Aged Cheese

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$ 8.40 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>8.40</bdi></span>

Soft Nougat Bar 100 gr Pistachio

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$ 8.40 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>8.40</bdi></span>

Soft Nougat Bar 100 gr Hazelnut

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$ 8.40 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>8.40</bdi></span>

Soft Nougat Bar 100 gr Almond

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$ 146.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>146.00</bdi></span>

Pushal Spanish Saffron 25 gr

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$ 150.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>150.00</bdi></span>

Sargol Spanish Saffron 25 gr

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$ 119.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>119.00</bdi></span>

Gold Plan – Gold membership – over 1 kg of various products

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$ 99.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>99.00</bdi></span>

Silver Plan – Silver membership – 700-900 gr of various products

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$ 65.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>65.00</bdi></span>

Bronze Plan – Bronze membership – 500-700 gr of various products

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$ 9.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>9.99</bdi></span>

“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag

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$ 149.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>149.00</bdi></span>

Italian 100 % EVOO filtered 5 lt bag in box

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$ 99.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>99.00</bdi></span>

Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box

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$ 112.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>112.00</bdi></span>

Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box

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  • Spanish Charcuterie

    Iberico shoulder Bellota Boneless – 100 gr

    $22.17 

    Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.

    These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.

    Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).

    100% Acorn fed. Also called “Paleta Iberica 100% Bellota”. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor. Paleta is considered the front limb of the Iberian acorn-fed.

     

    $554.26 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    IL CANET 90 gram each small wheel – 8 pcs x case – 720 gr x box

    $7.18 

    Canet is a subtle washed-rind. Its tangerine color is partially from the salt-water washing, but also because orange-hued annatto powder is added to the brine.

    The result is a cheese that melts on your tongue and tastes like fresh, salted cream drizzled with Meyer lemon. With a touch of funk.

    With a creamy and intense flavor, this cheese is best served at room temperature.

    You can eat it alone, or pair with wine. Can be part of any charcuterie board or used as a spread on some crusty bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $54.00 This product has multiple variants. The options may be chosen on the product page
  • Extra Virgin Olive Oil

    Italian 100 % EVOO filtered 5 lt bag in box

    CHARACTERISTICS

    Aspect: cloudy, unfiltered, during time natural sediment can settle at the bottom of the bottle;

    Colour: intense green;

    Aroma: typical fruity of the Italian blend;

    Flavour: pleasant bitter and spicy sensation;

    Acidity: below 0,5% (Law limit for extra virgin olive oil 0,8%);

    Use: for dressing and cooking.

    100% Italian Un-filtered

    Superior category olive oil obtained from olives and solely by mechanical means. Product obtained by olives cultivated, picked and processed in Italy;

    Production area: Puglia, Sicily and Calabria; Crop season: October – January;

    Olive varieties: essentially Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice and Carolea.

     

    $149.00
  • Italian Charcuterie

    Italian Cooked Ham “Giano”- Prosciutto Cotto – Whole piece 7 kg approx.

    $3.84/100 gr

    Prosciutto cotto, or “cooked ham,” is bright pink in colour and lighter in flavour than its crudo cousin. This prosciutto is slowly cooked at controlled temperatures, then cut into tender, moist slices.

    High quality product with a simple and natural taste. Made with legs of lean pork products, carefully selected, defatted, and cooked in an innovative mould that give this cooked prosciutto a shape that minimizes waste and is gives consistent shape when sliced.

    SERVING

    Serve prosciutto cotto in a panino or alongside bold cheeses, accompanied by a crisp white wine.

    This product is Gluten Free, Milk and Milk derivatives free, Polyphosphate free, Glutamate free with no added sugar.

    Warranted the SPIGA BARRATA seal from the ITALIAN CELIAC ASSOCIATION.

    $268.98 This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Jamon Serrano Ham Gran Riserva Bone-In – Full piece

    $6.54/100 gr

    Weight per piece: between 8-9 kg

    With breeds selected in the provinces of Ávila and Segovia and fed solely on natural cereals, the pigs are bred outdoors and weigh more than 150 kg. Their low salt content means the hams and shoulders need very slow curing in the drying facilities and natural cellars to attain the pleasant, refined taste typical of La Prudencia. The company is one of the few companies in Spain which produces its Serrano products
    in the same ways as the Iberian types.

     

     

    $588.56 This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Jamon Serrano Shoulder Gran Riserva Boneless – 2-3 kg

    $7.50 – 100 gr

    Weight per piece: between 2-3 kg

    With breeds selected in the provinces of Ávila and Segovia and fed solely on natural cereals, the pigs are bred outdoors and weigh more than 150 kg. Their low salt content means the hams and shoulders need very slow curing in the drying facilities and natural cellars to attain the pleasant, refined taste typical of La Prudencia. The company is one of the few companies in Spain which produces its Serrano products
    in the same ways as the Iberian types. This is a boneless shoulder.

     

     

    $262.38 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    La Blancha with Truffles – 400g x pc, 2pcs x cs

    $8.45 – 100 gr

    La Blanche cheese is produced in Piedmont.

    Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese truffle and bloomed walnut shell is added to the rind.

    It is usually paired with a medium bodied red wine and a firm aromatic white wine.  It is also great as a filling of a tortello.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $135.26 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Lactose-Free Burrata 125 gr cup – 11 pcs x cs – 1.375 kg box

    An innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).

    Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.

    Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $115.50 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Lactose-Free Burrata 125 x 2 (250 gr) – 10 pcs x case – 2.5 kg box

    An innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).

    Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.

    Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

     

    $279.00 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Lou Bergier Pichin – 2,5kg x pc, 2 pcs x cs

    $6.96 – 100 gr

    Lou Bergier Pichin cheese is produced in Piedmont.

    Its production is simple. The milk is heated, and then vegetable rennet () is added to create the “cagliata” and create the forms. They are left to ripe for 60 days. This Toma style cheese uses the coagulating power of dried thistle flowers in lieu of animal rennet, making this a true vegetarian cheese.

    It has a pungent aroma of damp cave and mushrooms. It is usually paired with a crisp white wines or light fruity reds.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $348.00 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Lou Blau Blue Cheese – 1kg x pc, 2 pcs x cs

    $8.05 – 100 gr

    Lou Blau is a blue-veined mountain cheese produced in Piedmont.

    This short- aged raw milk cheese, in which noble molds are added to curds, develops features that make it different from the many others. It is made with cow milk and vegetable rennet.

    It is usually paired with a full-bodied red wine. It is also used to make ice cream with daikon and semi-candied celery.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $161.10 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Lou Juan (Tumeric toma) – 2,5kg x pc, 2 pcs x cs

    $7.05 – 100 gr

    Lou Jaun cheese is produced in Piedmont.

    Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese turmeric is added and the forms are left to ripe for a minimum of 3 months. It has a spicy flavor.

    It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $352.35 This product has multiple variants. The options may be chosen on the product page

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  • Aged Cheese

    Sicilian Sheep Pecorino with Peppercorns – 100 gr

    $5.95 

    Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $891.75 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Taste for Luxury Charcuterie Board Kit

    14 Gourmet items all in one delicious charcuterie selection!

    You are placing a pre-order.

    Your product will be made fresh for you by our Italian/Spanish producers.

    • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
    • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

    Due to the perishable nature of this item, orders do NOT ship over the weekend. 

    $249.99
  • Aged Cheese

    Ubriaco Vojant – 7kg

    $7.99 – 100 gr

    Ubriaco Vojant cheese is produced in Veneto.

    Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.

    It has an intense and piquant with fruity traces of wine.

    It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $31.96$559.27 This product has multiple variants. The options may be chosen on the product page
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