Fish
Certified Organic Hazelnut and Cocoa Spread 100 gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Cheese
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
$68.36$7.59 per 100 gr piece
A creamy encounter of freshness and goodness.
This is a spreadable cheese with truffle flavour.
Tomasoni’s spreadable cheeses are the ideal choice to enrich any course. Fresh and creamy, Tomasoni’s spreadable cheeses melt in the mouth, for an extraordinary taste experience. Their soft, light texture and genuine ingredients envelop and titillate the palate.
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Anchovies
Sterilized Squid Ink – 500 gr glass jar
$66.99 This product has multiple variants. The options may be chosen on the product pageThe precious black ink is extracted by slitting the sac and preserving it, maintaining all its properties, flavour and intense natural colour. Cuttlefish or squid ink is excellent for making fish dishes or alternatively, used in pasta dough to add a touch of originality to your dishes.
Weight: 500 gr glass jar
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Fresh Cheese
Stracciatella 1 kg bucket – 4 pcs x case – 4 kg box
$299.00 This product has multiple variants. The options may be chosen on the product pageStracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.
Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.
It pairs well with pasta, roasted vegetables, and tomatoes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Stracciatella 125 gr -11 pcs x cs – 1.375 kg box
$108.00 This product has multiple variants. The options may be chosen on the product pageStracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.
Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.
It pairs well with pasta, roasted vegetables, and tomatoes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Stracciatella 250 gr – 10 pcs x case – 2.5 kg box
$189.00 This product has multiple variants. The options may be chosen on the product pageStracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.
Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.
It pairs well with pasta, roasted vegetables, and tomatoes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Salami
Sweet Salami Napoli – 100 gr
$19.08 – $46.74 This product has multiple variants. The options may be chosen on the product page$4.77
Mince: large
Casing: natural
Flavour: mild – slightly peppery
Average weight per piece: approx. 1 kg
This product does not contain milk byproducts
Gluten free
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Semi Hard Cheese
Taleggio DOP 200 gr packaging
$14.86 This product has multiple variants. The options may be chosen on the product pageTaleggio DOP Bontaleggio is a semi-soft cheese, with a minimum aging of 35 days which takes place in the natural caves of Pasturo, in the heart of the Valsassina.
The taste and aroma of DOP Bontàleggio is characterized by the natural microclimate of the seasoning caves.
This cheese is made from pasteurized cow’s milk from the areas authorized to produce Taleggio PDO (Protected Designation Origin)
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Semi Hard Cheese
Taleggio DOP wheel – 2kg
$114.90 This product has multiple variants. The options may be chosen on the product page$5.74 – 100 gr
Taleggio DOP cheese is produced in Lombardy.
Its production is simple. First, acidified milk is mixed with rennet taken from milk calves. The cheese is set on wood shelves in chambers, sometimes in caves as per tradition, and matures within six to ten weeks. It is washed once a week with a seawater sponge to prevent mould growth and to form an orange or rose crust.
It has a mild yeasty aroma and a rich flavor with subtle sweet notes. It is usually served on a cheese board or as an addition to pasta, soups, and crepes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Truffle Products
Tartufata Mushrooms and Truffle Sauce – 180gr
$18.82 This product has multiple variants. The options may be chosen on the product pageTartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.
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Truffle Products
Tartufata Mushrooms and Truffle Sauce – 500 gr
$39.88 This product has multiple variants. The options may be chosen on the product pageTartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.
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Aged Cheese
Taste for Luxury Charcuterie Board Kit
$249.9914 Gourmet items all in one delicious charcuterie selection!
You are placing a pre-order.
Your product will be made fresh for you by our Italian/Spanish producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Flavoured Cheese
Tipsy Drunken Cheese – 0.5kg
$48.70 This product has multiple variants. The options may be chosen on the product page$9.74 – 100 gr
A compact, elastic and ivory cheese that has a special characteristic. It is bathed for several days in wine, usually Merlot red wine marc, then the wine is not absorbed but its perfume penetrates the cheese and the subsequent ripening accentuates it even more. It has an intense and spicy taste with an additional of rich fruity notes of wine.
It was originally a typical Veneto method for facilitating the preserving of cheeses, but it is now used mainly as a means of giving the products a particular flavor.
The practice is currently widespread throughout many areas of Italy but its origins lie in and around Treviso.
It is produced with goat and cow milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Bottarga
Bottarga Kit – 500 ml
An unforgettable and impressive plate of pasta! If you are cooking for yourself or for some of your friends or family, this kit will impress just about anybody. Simple, yet unique, with a mix of flavours and an unforgettable lasting taste of bottarga. Sophisticated but made in no time!
Kit includes: 1 bottle of extra virgin olive oil 500 ml, 1 piece of 100 gr of bottarga, 80 gr of anchovies in sunflower oil, 500 of pecorino toscano dop cheese.
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Bottarga
Mullet Bottarga Whole piece – 70-100 gr
$36.53 This product has multiple variants. The options may be chosen on the product pageWeight per piece: between 70-100 gr
Fragrant, enveloping, distinctive. Mullet bottarga is a special product which belongs to the ancient history of Sardinia. Usually grated on top of spaghetti pasta it adds to add its unique salty taste, it is also used in several other preparations like artichokes, asparagus to sliced thinly on scallops and fish fillets.
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Fish
Sea Urchin Pulp – 190 gr tin
$39.88 This product has multiple variants. The options may be chosen on the product pageSome of the most sought-after delicacies, sourced from trusted fisherman through sustainable fishing. Our sea urchin roe is selected at source and processed in our supplier’s facilities. It has been pasteurized to guarantee superior safety and quality. Buttery and sweet this unsuspected delicacy is yours to take home!
Weight: 190 gr tin
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Fish
Sicilian Anchovy Colatura / Sauce 100 ml
$26.80 This product has multiple variants. The options may be chosen on the product pageThe product is made with anchovies fished in the Mediterranean Sea, subject to processing within 24 hours of capture.
Manually eviscerated, anchovies are placed in a container with alternate layers of fish and salt. Completed the layers, during the first 48 hours, the product is “pressed” with weight – first extraction of liquid is thrown out. Following collections are poured into containers of anchovies holding an ideal temperature of 18-20 degrees Celsius. At the end of the maturation period, between 4 to 5 months, the last stage of the process is carried out.
Anchovy juice is filtered and placed into bottles. The result is an amber coloured juice with a strong, full-bodied taste.
Weight per piece: 100 ml
Comes in a convenient spray bottle.
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Anchovies
Sicilian Anchovy Fillets in Sunflower oil 80 gr
$9.89 This product has multiple variants. The options may be chosen on the product pageUsing only fresh fish and ancient processing methods, this salty and silky anchovy fillets are marinated in sunflower oil and vinegar. Anchovies are fished during high season, in open waters of the Sicilian coast, and are quickly processed to preserve and guarantee their maximum freshness. Firm, fleshy and with clear accents of the sea, these anchovy fillets are great on salads, pizzas, as a simple snack or even on toast or tapas.
Weight per piece: 80 gr
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Anchovies
Sicilian Anchovy Fillets in Sunflower Oil 80 gr Glass Jar
$10.21 This product has multiple variants. The options may be chosen on the product pageGet premium Sicilian Anchovy Fillets and enjoy the Mediterranean flavor. Packed in high-quality sunflower oil, anchovies are delicately cured to preserve their strong flavor and delicate texture. Only fresh fish and ancient processing methods are used, offering a perfect balance of salty and umami notes. They enhance the taste of your favorite recipes, which include pasta, pizzas, salads, and sauces. Presented in an easy-to-handle 80g glass jar, it’s properly stored and can be conveniently used.
Weight per piece: 80 gr jar
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Anchovies
Sicilian Marinated White Anchovy Fillets 80 gr
$6.86 This product has multiple variants. The options may be chosen on the product pageBring the authentic taste of the Mediterranean straight to your table with our Sicilian marinated white anchovy fillets. Marinated in a perfect blend of vinegar and spices, the freshness, mild flavor, and tender texture of anchovy are highlighted. The marinated white anchovy pairs perfectly with salads, charcuterie boards, and pasta dishes. It also works perfectly as a refined appetizer on toasted bread. The 80gr packed anchovy is easy to use and gives a Silican flavor to your favorite food.
Weight per piece: 80 gr
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Anchovies
Sicilian Marinated White Spicy Anchovy Fillet 80 gr
$7.02 This product has multiple variants. The options may be chosen on the product pageMarinated in a flavorful blend of vinegar and spices with a touch of heat, anchovies deliver a perfectly balanced, zesty bite with a delicate, soft texture. The spiciness of marinated anchovy adds a spicy twist to pasta, pizzas, salads, and tapas. In every bite, there is an authentic taste of Sicily. Add excitement to your Mediterranean cuisine by adding a hint of heat with Sicilian marinated white spicy anchovy fillet, available in an 80gr package.
Weight per piece: 80 gr
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Anchovies
Sterilized Squid Ink – 500 gr glass jar
$66.99 This product has multiple variants. The options may be chosen on the product pageThe precious black ink is extracted by slitting the sac and preserving it, maintaining all its properties, flavour and intense natural colour. Cuttlefish or squid ink is excellent for making fish dishes or alternatively, used in pasta dough to add a touch of originality to your dishes.
Weight: 500 gr glass jar
