Fish
Certified Organic Hazelnut and Cocoa Spread 100 gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Aged Cheese
Grana Padano Gran Italia – 1/8-wheel 5kg
$245.05 This product has multiple variants. The options may be chosen on the product page$4.90 – 100 gr
Grana Padano cheese is a typical Italian cheese. Its production is simple. First the partially decremented cow’s milk is added, then the rennet is added to allow the milk to be matched. Then the wheels are salted, and they are left to ripe for 30 days.
It has a harmonious, dry and intense flavor. It is usually paired with full bodied, aged, red wines but also young, sparkling white wines. Fresh fruits (apples and pears), Balsamic Modena vinegar and crusty bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Grated GRAN KINARA Cheese – 1kg bag
$62.21 This product has multiple variants. The options may be chosen on the product pageGRAN KINARA (also with truffles) cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Grated GRAN KINARA Cheese – 90g bags, 20 pcs x cs
$197.20 This product has multiple variants. The options may be chosen on the product page90 gr per bag, 20 bags per order
GRAN KINARA (also with truffles) cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Italian Charcuterie
Gualerzi Culatta Pre-Packaged 80 gr
$12.09 This product has multiple variants. The options may be chosen on the product pageCulatta is made from a central, most tender part of the boneless thigh. It’s the same cut as is used for the highly prized culatello prosciutto except that for culatta, the rind is retained to insulate the silky, sweetly salted meat. It’s usually made in a small area south of Parma.
It can be eaten on its own or with bread, wine, and cheeses.This is a pre-packed, pre-sliced Culatta from Parma, Italy.
Authentic Italian product
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Salami
Gualerzi Felino Salami IGP – 300gr
$21.61 This product has multiple variants. The options may be chosen on the product pageSalame Felino is traditionally produced with pure pork meat. The mixture is made up of pork called “bench mince” (shoulder of the animal), roughly made up of 70% lean and 30% selected fat parts. The grinding takes place with medium dies, obtaining a medium-coarse-grained mixture that is added with salt, whole-grain pepper. After grinding, crushed garlic and pepper are also added and dissolved in dry white wine, then the mixture is stuffed into natural pork casing.
It is one of the most typical appetizers of the Parma area, especially when paired with Parma ham, which is produced in the same area. Usually, it goes well with a Lambrusco Wine.Famous all over the world, Felino salami IGP is recognized for its fragrance and delicate taste.
Each piece is around 350 gr.
Peeled and ready to be enjoyed.
Authentic Italian product
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Italian Charcuterie
Gualerzi Prosciutto Pre-Packaged 80 gr
$9.99This is a pre-packed, pre-sliced Italian prosciutto aged for 16 months from Parma, Italy.
Authentic Italian product
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Italian Charcuterie
Guanciale – Seasoned pig’s cheek – 600 gr, 400 gr, 1 kg
$27.38 – $68.44 This product has multiple variants. The options may be chosen on the product pageFlavour: delicate with spicy aftertaste
Average weight per piece: approx. 1.5 Kg
Minimum aging: 3 months
Gluten free
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Italian Charcuterie
Guanciale (seasoned pigs cheek)-1.5-1.8 kg
$19.08 – $85.84 This product has multiple variants. The options may be chosen on the product page$4.77
Guanciale is an Italian cured meat produact prepared from pork jowl or cheeks.
Pork cheek is rubbed with salt and spices (typically ground black or red pepper, thyme, or fennel, and sometimes garlic) and cured for three weeks or until it loses approximately 30% of its original weight. Its flavour is stronger than other pork products, such as pancetta, and its texture is more delicate. Upon cooking, the fat typically melts away.
Guanciale may be cut and eaten directly in small portions but is often used as an ingredient in pasta dishes such as “spaghetti alla carbonara” and sauces like “sugo all’Amatriciana”.
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Italian Charcuterie
Guanciale Pork Cheek – Pre-packaged pieces of 285 gr
$15.99 This product has multiple variants. The options may be chosen on the product pageGuanciale is an Italian cured meat product prepared from pork jowl or cheeks.
Pork cheek is rubbed with salt and spices (typically ground black or red pepper, thyme, or fennel, and sometimes garlic) and cured for three weeks or until it loses approximately 30% of its original weight. Its flavour is stronger than other pork products, such as pancetta, and its texture is more delicate. Upon cooking, the fat typically melts away.
Guanciale may be cut and eaten directly in small portions but is often used as an ingredient in pasta dishes such as “spaghetti alla carbonara” and sauces like “sugo all’Amatriciana”.
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Semi Hard Cheese
Guffanti Pecorino Sheep’s Milk Cheese “Coratino” 250 gr wedge
$19.43 This product has multiple variants. The options may be chosen on the product pageSlightly tangy with fragrant aroma, this sheep’s milk cheese is made by the cheesemakers in Puglia, Italy.
A typical southern Italian semi-hard cheese with elastic consistency, few holes and pale-yellow paste is produced according to traditional recipe using natural rennet. Southern Italians used it mainly as a gratin cheese, but over the last few years, this “Coratino” has emerged as a delicious table cheese and can be used in many recipes or simply as part of a charcuterie or cheese board.
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Truffle Products
Honey with White Truffles – 100 gr
$26.00 This product has multiple variants. The options may be chosen on the product pageA rich and thick honey, where the base is prestigious acacia honey, and truffle is the addition to their beautifully infused, flavourful honey. The combination is both sweet and deeply flavorful, with a character. Encourages to indulge in the most sinfully delicious gourmet foods, like sweets, fruit, aged cheeses and much more. Imported from Italy.
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Cured Meat
Iberian Chorizo Bellota Pre-Sliced 100 gr
$16.68 This product has multiple variants. The options may be chosen on the product pageThis traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats
Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.
Weight per piece: 100 gr
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Bottarga
Bottarga Kit – 500 ml
An unforgettable and impressive plate of pasta! If you are cooking for yourself or for some of your friends or family, this kit will impress just about anybody. Simple, yet unique, with a mix of flavours and an unforgettable lasting taste of bottarga. Sophisticated but made in no time!
Kit includes: 1 bottle of extra virgin olive oil 500 ml, 1 piece of 100 gr of bottarga, 80 gr of anchovies in sunflower oil, 500 of pecorino toscano dop cheese.
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Bottarga
Mullet Bottarga Whole piece – 70-100 gr
$36.53 This product has multiple variants. The options may be chosen on the product pageWeight per piece: between 70-100 gr
Fragrant, enveloping, distinctive. Mullet bottarga is a special product which belongs to the ancient history of Sardinia. Usually grated on top of spaghetti pasta it adds to add its unique salty taste, it is also used in several other preparations like artichokes, asparagus to sliced thinly on scallops and fish fillets.
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Fish
Sea Urchin Pulp – 190 gr tin
$39.88 This product has multiple variants. The options may be chosen on the product pageSome of the most sought-after delicacies, sourced from trusted fisherman through sustainable fishing. Our sea urchin roe is selected at source and processed in our supplier’s facilities. It has been pasteurized to guarantee superior safety and quality. Buttery and sweet this unsuspected delicacy is yours to take home!
Weight: 190 gr tin
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Fish
Sicilian Anchovy Colatura / Sauce 100 ml
$26.80 This product has multiple variants. The options may be chosen on the product pageThe product is made with anchovies fished in the Mediterranean Sea, subject to processing within 24 hours of capture.
Manually eviscerated, anchovies are placed in a container with alternate layers of fish and salt. Completed the layers, during the first 48 hours, the product is “pressed” with weight – first extraction of liquid is thrown out. Following collections are poured into containers of anchovies holding an ideal temperature of 18-20 degrees Celsius. At the end of the maturation period, between 4 to 5 months, the last stage of the process is carried out.
Anchovy juice is filtered and placed into bottles. The result is an amber coloured juice with a strong, full-bodied taste.
Weight per piece: 100 ml
Comes in a convenient spray bottle.
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Anchovies
Sicilian Anchovy Fillets in Sunflower oil 80 gr
$9.89 This product has multiple variants. The options may be chosen on the product pageUsing only fresh fish and ancient processing methods, this salty and silky anchovy fillets are marinated in sunflower oil and vinegar. Anchovies are fished during high season, in open waters of the Sicilian coast, and are quickly processed to preserve and guarantee their maximum freshness. Firm, fleshy and with clear accents of the sea, these anchovy fillets are great on salads, pizzas, as a simple snack or even on toast or tapas.
Weight per piece: 80 gr
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Anchovies
Sicilian Anchovy Fillets in Sunflower Oil 80 gr Glass Jar
$10.21 This product has multiple variants. The options may be chosen on the product pageGet premium Sicilian Anchovy Fillets and enjoy the Mediterranean flavor. Packed in high-quality sunflower oil, anchovies are delicately cured to preserve their strong flavor and delicate texture. Only fresh fish and ancient processing methods are used, offering a perfect balance of salty and umami notes. They enhance the taste of your favorite recipes, which include pasta, pizzas, salads, and sauces. Presented in an easy-to-handle 80g glass jar, it’s properly stored and can be conveniently used.
Weight per piece: 80 gr jar
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Anchovies
Sicilian Marinated White Anchovy Fillets 80 gr
$6.86 This product has multiple variants. The options may be chosen on the product pageBring the authentic taste of the Mediterranean straight to your table with our Sicilian marinated white anchovy fillets. Marinated in a perfect blend of vinegar and spices, the freshness, mild flavor, and tender texture of anchovy are highlighted. The marinated white anchovy pairs perfectly with salads, charcuterie boards, and pasta dishes. It also works perfectly as a refined appetizer on toasted bread. The 80gr packed anchovy is easy to use and gives a Silican flavor to your favorite food.
Weight per piece: 80 gr
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Anchovies
Sicilian Marinated White Spicy Anchovy Fillet 80 gr
$7.02 This product has multiple variants. The options may be chosen on the product pageMarinated in a flavorful blend of vinegar and spices with a touch of heat, anchovies deliver a perfectly balanced, zesty bite with a delicate, soft texture. The spiciness of marinated anchovy adds a spicy twist to pasta, pizzas, salads, and tapas. In every bite, there is an authentic taste of Sicily. Add excitement to your Mediterranean cuisine by adding a hint of heat with Sicilian marinated white spicy anchovy fillet, available in an 80gr package.
Weight per piece: 80 gr
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Anchovies
Sterilized Squid Ink – 500 gr glass jar
$66.99 This product has multiple variants. The options may be chosen on the product pageThe precious black ink is extracted by slitting the sac and preserving it, maintaining all its properties, flavour and intense natural colour. Cuttlefish or squid ink is excellent for making fish dishes or alternatively, used in pasta dough to add a touch of originality to your dishes.
Weight: 500 gr glass jar
