Salami
Organic Hazelnut and Cocoa Spread 100gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Truffle Products
Butter with Black Summer Truffles – 80 gr
$18.34 This product has multiple variants. The options may be chosen on the product pageThis is a condiment of butter and black truffle. It can be used mainly as a sauce for pasta (tagliatelle, tortellini), scallops, omelettes, eggs, hot entrees – anything that you would like to have that unmistakable truffle flavour!
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Aged Cheese
Caciocavallo Lucano Pace e Becce – 100 gr
$128.76 This product has multiple variants. The options may be chosen on the product page$6.44
Approximate size of wheel: between 2-2.2 kg.
This particular variety of Caciocavallo (considered the best and more noble example, defined by some as the Parmigiano Reggiano of the South) takes its name from the breed of cattle used for its production. The cows live in a free-range condition, feeding on strongly aromatic grasses such as wild fennel, liquorice and laurel bay whose perfumes are absorbed into the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Fresh Cheese
Camembert – 300 gr per piece – 6 pcs x cs
$129.00 This product has multiple variants. The options may be chosen on the product page$6.96/100 gr
Camembert dell’Alta Langa is a soft cheese, slightly aged, made from a mix of cow, sheep, and goat’s milk with a delicate and wrinkled rind and a creamy and slightly ammoniacal undercrust. The combination of all three milks, paseteurized individually, and then combined, is what makes this cheese surprisingly well rounded.
The taste is sweet and balanced. Its flavor is characterized by notes of fresh milk, hay, and straw.
Can be used in various recipes, as well as being eaten in slices. It is good cooked in the oven, served as a fondue, accompanied by speck and radicchio.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Camomilla – Sheep’s Milk with Camomile Flowers – 400 gr
$44.95 This product has multiple variants. The options may be chosen on the product page$44.95
A white cheese with smooth texture, which tends to become creamier with maturation. Aging with chamomile flowers gives it a unique softness
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Caprino Cow 160 gr per pcs – 9 pcs x cs – 1.4 kg per box
$76.00 This product has multiple variants. The options may be chosen on the product pageCaprino goat, cows’ cheese is produced in Lombardy by Mauri.
Caprino Cow (80 gr x 2 logs)
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Caprino Goat 160 gr per pcs – 9 pcs x cs – 1.4 kg per box
$81.20 This product has multiple variants. The options may be chosen on the product pageCaprino goat, cows’ cheese is produced in Lombardy by Mauri.
Caprino Goat (80 gr x 2 logs)
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Tasting Boxes and Kits
Carbonara Kit – 400 gr, 600 gr
$69.00A kit with all the right ingredients to make this traditional Roman recipe. All authentic ingredients directly from Italy!
Kit includes: 1 bottle of extra virgin olive oil, 400 gr of flat pancetta, 600 of Pecorino Romano DOP cheese.
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Fresh Cheese
Carboncino 170 gr x pc – 6 pcs x case – 1 kg box approx.
$72.47 This product has multiple variants. The options may be chosen on the product page$7.11/100 gr
The Charcoal of Caseificio Altalanga comes from the ancient tradition of storing cheese in ashes.
What is obtained is a cheese with a soft and greasy texture, thin rind, and a characteristic dark colour, due to the washing with vegetable carbon during the maturing process.
The sweetness of the cooked milk blends, in the mouth, with the pleasant vegetable and bitter note of the charcoal.
Pair it with a glass of gritty red wine, a Barbera d’Alba, and accompanied by wholemeal breadsticks or corn squares.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Carruba – Goat Milk in Carob Powder – 1 kg
$92.80Approximate size of wheel/piece: 1 kg
Cheese with a smooth, soft and elastic texture, processed using traditional methods with the addition of selected starters. Milky white paste, silky in the mouth, soft and delicate flavour.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Caseificio Preziosa Scamorza Smoked Cheese 270 g (9.5 oz) x 6 pack
$86.65 This product has multiple variants. The options may be chosen on the product pageSmoked stretched curd cheese. External appearance smooth and golden leather. Smooth and compact internal appearance. Golden color, delicate smoky scent and strong flavor. Smoking obtained in the traditional way, with natural smoke obtained from special certified sawdust.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Casera Valtellina DOP – 100 gr
$127.20 – $571.59 This product has multiple variants. The options may be chosen on the product page$6.35
This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures. Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995. It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Castelmagno DOP – 3kg
$412.53 This product has multiple variants. The options may be chosen on the product page$8.25 – 100 gr
Castelmagno is a type of cheese that is produced in the city of Castelmagno in Piedmont.
Its production takes a lot of time. First calf rennet is added to the cow’s milk, then the paste is cooked at a temperature of 35 °C. The “cagliata” is then broken to prepare the cheese wheels. The wheels are salted and left to ripen in a dry and cold place for 60 days.
It is usually served with full bodied, aged red wines, white watermelon chutney, blueberry jam, rye bread and “Polenta” (a dish of boiled cornmeal).
It has an intense and strong flavor.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Salami
Ambrogino Cacciatore IGP Salami – 250 gr piece
$15.93 This product has multiple variants. The options may be chosen on the product pageResult of rigorous selection of Italian pork meats, this salami’s typical, delicate aroma has a sweet flavour and an intense ruby colour. The production area of the Cacciatore DOP is within the entire territory of the Friuli, Veneto, Lombardy, Piedmont, Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio, and Molise. The pigs used for production must be born, raised, and slaughtered in the above-mentioned regions. The characteristic that most distinguishes the salami is its size, smaller in respect to other salami, making it practical and simple to eat.
Grinding: Fine
Casing: Organic/Pork
Diameter: 50 mm
Aging: 3 weeks
SERVING
Can be served as a starter, alongside other charcuterie products, cheeses and products preserved in oil. It can also be used in luxury salads: sliced in strips or diced, with apple, tomato, and olives, dressed with balsamic vinegar.
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Salami
Fennel Salami – 2kg
$169.71 This product has multiple variants. The options may be chosen on the product page$4.47
This Salami is a fennel-seasoned salami made in Tuscany. The particularity of this product is its processing: minced pork meat, flavoured with fennel seeds and bathed in red wine.
Fennel salami is stuffed in natural casings and subjected to intensive drying which is the period during which there is the most marked dehydration.
We recommend you taste it sliced on its own or together with cheese and wine.
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Salami
Gualerzi Felino Salami IGP – 300gr
$21.61 This product has multiple variants. The options may be chosen on the product pageSalame Felino is traditionally produced with pure pork meat. The mixture is made up of pork called “bench mince” (shoulder of the animal), roughly made up of 70% lean and 30% selected fat parts. The grinding takes place with medium dies, obtaining a medium-coarse-grained mixture that is added with salt, whole-grain pepper. After grinding, crushed garlic and pepper are also added and dissolved in dry white wine, then the mixture is stuffed into natural pork casing.
It is one of the most typical appetizers of the Parma area, especially when paired with Parma ham, which is produced in the same area. Usually, it goes well with a Lambrusco Wine.Famous all over the world, Felino salami IGP is recognized for its fragrance and delicate taste.
Each piece is around 350 gr.
Peeled and ready to be enjoyed.
Authentic Italian product
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Salami
Iberian Chorizo Bellota whole salami – 100 gr
$22.33 This product has multiple variants. The options may be chosen on the product page$5.58
This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats
Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.
Weight per piece: between 250 and 400 gr
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Salami
Mignon Small salami 50 gr
$73.65 This product has multiple variants. The options may be chosen on the product page$7.36
Single portion salami, these are delicate and practical small salami balls with fine grain.
Delicious salami fragrant with pepper and cured meat. Cut black pepper reveals itself pleasantly in the mouth, with a captivatingly intriguing and pungent finish. Soft and satisfying and a popular product for many palates. Upon biting it releases a pleasant typical, delicate, sweet taste, loved also by children. Remove the casing and cut into thick slices!
Grinding: Fine
Casing: Organic/Pork
Diameter: 35 mm
Aging: 2 weeks
SERVING
Its miniature size immediately puts it in the world of “happy hour”: a real specialty to accompany with bread and some red wine!
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Salami
Nduja “Crespone” – Spicy Sausage in Casing – 400 gr piece
$18.76 This product has multiple variants. The options may be chosen on the product page$4.69/100 gr
Nduja is an atypical sausage, due to its soft and creamy texture that makes it a spreadable salami rather than sliced. Born as a poor food and originally produced with pig waste and offal, nduja has evolved over time to become a fundamental ingredient of many recipes today. It is in fact used both for the preparation of quick snacks and for the preparation of elaborate and refined dishes by well-known starred chefs.
Nduja is produced through the careful selection and grinding of fatty parts of the pig (bacon, bacon, lard) and trimming of lean parts, to which salt and the unmistakable flavor of Calabrian red pepper is added. Air dried chilies and natural pork casing, together with smoking and, finally, maturing for a period of at least 60 days in a special cool, dry, well-ventilated, and hygienically controlled environment, complete this unique Calabrian delicacy.
Known for its versatility: use on bruschetta, pasta, pizza, spice up second dishes, appetizers, aperitifs, with cheese and even flavouring some fish dishes!
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Salami
Piemonte Salami IGP 300 gr
$15.23 This product has multiple variants. The options may be chosen on the product page$5.08
Salame Piemonte PGI is a stuffed, coarse grain charcuterie product made from a mixture of pig meat obtained from the Italian Large White, Italian Landrace or Duroc pig breeds, or from other breeds compatible with the Italian heavy pig. The lean part of the paste is made with meat from the leg, shoulder, and stomach, while the fatty part consists of high-quality fat from the stomach, neck, and lard. The meat is ground in a meat grinder, the mixture is then seasoned with salt, pepper, garlic, cloves, nutmeg, and red Piedmont wine, stuffed into natural casings or natural reconstituted casings, and tied with twine.
The product is then heat dried to accelerate the drying out process. It has a delicate, spicy smell.
It can be eaten on its own with fresh bread and mustard or served with cheeses and salads. -
Salami
Salame al Barolo-400g
$21.92 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salame al Tartufo – 400g
$22.50 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salami Napoli “Forte”- 350g
$24.74 This product has multiple variants. The options may be chosen on the product pageTypical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.
Grinding: Coarse
Casing: Organic/Pork
Diameter: 40 mm
Aging: 3/4 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.
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Salami
Spicy Spianata Salami – 100 gr
$19.14 – $143.55 This product has multiple variants. The options may be chosen on the product page$4.79
The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients.
Mince: large
Authentic Italian product
No GMOs -
Salami
Sweet Salami Napoli – 100 gr
$19.08 – $46.74 This product has multiple variants. The options may be chosen on the product page$4.77
Mince: large
Casing: natural
Flavour: mild – slightly peppery
Average weight per piece: approx. 1 kg
This product does not contain milk byproducts
Gluten free
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Salami
Ventricina Hot and Spicy Salami – 100 gr
$17.55 – $131.59 This product has multiple variants. The options may be chosen on the product page$4.39
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.
Authentic Italian product
No GMOs
