Salami
Organic Hazelnut and Cocoa Spread 100gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Fresh Cheese
IL CANET 90 gram each small wheel – 8 pcs x case – 720 gr x box
$54.00 This product has multiple variants. The options may be chosen on the product page$7.18
Canet is a subtle washed-rind. Its tangerine color is partially from the salt-water washing, but also because orange-hued annatto powder is added to the brine.
The result is a cheese that melts on your tongue and tastes like fresh, salted cream drizzled with Meyer lemon. With a touch of funk.
With a creamy and intense flavor, this cheese is best served at room temperature.
You can eat it alone, or pair with wine. Can be part of any charcuterie board or used as a spread on some crusty bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Extra Virgin Olive Oil
Italian 100 % EVOO filtered 5 lt bag in box
$149.00CHARACTERISTICS
Aspect: cloudy, unfiltered, during time natural sediment can settle at the bottom of the bottle;
Colour: intense green;
Aroma: typical fruity of the Italian blend;
Flavour: pleasant bitter and spicy sensation;
Acidity: below 0,5% (Law limit for extra virgin olive oil 0,8%);
Use: for dressing and cooking.
100% Italian Un-filtered
Superior category olive oil obtained from olives and solely by mechanical means. Product obtained by olives cultivated, picked and processed in Italy;
Production area: Puglia, Sicily and Calabria; Crop season: October – January;
Olive varieties: essentially Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice and Carolea.
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Italian Charcuterie
Italian Cooked Ham “Giano”- Prosciutto Cotto – Whole piece 7 kg approx.
$268.98 This product has multiple variants. The options may be chosen on the product page$3.84/100 gr
Prosciutto cotto, or “cooked ham,” is bright pink in colour and lighter in flavour than its crudo cousin. This prosciutto is slowly cooked at controlled temperatures, then cut into tender, moist slices.
High quality product with a simple and natural taste. Made with legs of lean pork products, carefully selected, defatted, and cooked in an innovative mould that give this cooked prosciutto a shape that minimizes waste and is gives consistent shape when sliced.
SERVING
Serve prosciutto cotto in a panino or alongside bold cheeses, accompanied by a crisp white wine.
This product is Gluten Free, Milk and Milk derivatives free, Polyphosphate free, Glutamate free with no added sugar.
Warranted the SPIGA BARRATA seal from the ITALIAN CELIAC ASSOCIATION.
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Spanish Charcuterie
Jamon Serrano Ham Gran Riserva Bone-In – Full piece
$588.56 This product has multiple variants. The options may be chosen on the product page$6.54/100 gr
Weight per piece: between 8-9 kg
With breeds selected in the provinces of Ávila and Segovia and fed solely on natural cereals, the pigs are bred outdoors and weigh more than 150 kg. Their low salt content means the hams and shoulders need very slow curing in the drying facilities and natural cellars to attain the pleasant, refined taste typical of La Prudencia. The company is one of the few companies in Spain which produces its Serrano products
in the same ways as the Iberian types. -
Spanish Charcuterie
Jamon Serrano Shoulder Gran Riserva Boneless – 2-3 kg
$262.38 This product has multiple variants. The options may be chosen on the product page$7.50 – 100 gr
Weight per piece: between 2-3 kg
With breeds selected in the provinces of Ávila and Segovia and fed solely on natural cereals, the pigs are bred outdoors and weigh more than 150 kg. Their low salt content means the hams and shoulders need very slow curing in the drying facilities and natural cellars to attain the pleasant, refined taste typical of La Prudencia. The company is one of the few companies in Spain which produces its Serrano products
in the same ways as the Iberian types. This is a boneless shoulder. -
Flavoured Cheese
La Blancha with Truffles – 400g x pc, 2pcs x cs
$135.26 This product has multiple variants. The options may be chosen on the product page$8.45 – 100 gr
La Blanche cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese truffle and bloomed walnut shell is added to the rind.
It is usually paired with a medium bodied red wine and a firm aromatic white wine. It is also great as a filling of a tortello.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Lactose-Free Burrata 125 gr cup – 11 pcs x cs – 1.375 kg box
$115.50 This product has multiple variants. The options may be chosen on the product pageAn innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).
Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.
Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Lactose-Free Burrata 125 x 2 (250 gr) – 10 pcs x case – 2.5 kg box
$279.00 This product has multiple variants. The options may be chosen on the product pageAn innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).
Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.
Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Lou Bergier Pichin – 2,5kg x pc, 2 pcs x cs
$348.00 This product has multiple variants. The options may be chosen on the product page$6.96 – 100 gr
Lou Bergier Pichin cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet () is added to create the “cagliata” and create the forms. They are left to ripe for 60 days. This Toma style cheese uses the coagulating power of dried thistle flowers in lieu of animal rennet, making this a true vegetarian cheese.
It has a pungent aroma of damp cave and mushrooms. It is usually paired with a crisp white wines or light fruity reds.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Lou Blau Blue Cheese – 1kg x pc, 2 pcs x cs
$161.10 This product has multiple variants. The options may be chosen on the product page$8.05 – 100 gr
Lou Blau is a blue-veined mountain cheese produced in Piedmont.
This short- aged raw milk cheese, in which noble molds are added to curds, develops features that make it different from the many others. It is made with cow milk and vegetable rennet.
It is usually paired with a full-bodied red wine. It is also used to make ice cream with daikon and semi-candied celery.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Lou Juan (Tumeric toma) – 2,5kg x pc, 2 pcs x cs
$352.35 This product has multiple variants. The options may be chosen on the product page$7.05 – 100 gr
Lou Jaun cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese turmeric is added and the forms are left to ripe for a minimum of 3 months. It has a spicy flavor.
It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Mascarpone 250 gr – 6 pcs x cs – 1.5 kg Box
$73.00 This product has multiple variants. The options may be chosen on the product pageA traditional cheese from the region of Lombardy in Italy, mascarpone has become well recognized all purpose staple ingredient.
This specialty is obtained by natural surfacing of cow’s milk. Its aspect is creamy, fresh, soft, and spreadable with a sweet flavour.
Excellent for the preparation of delicious recipes in the kitchen and in pastries
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Salami
Ambrogino Cacciatore IGP Salami – 250 gr piece
$15.93 This product has multiple variants. The options may be chosen on the product pageResult of rigorous selection of Italian pork meats, this salami’s typical, delicate aroma has a sweet flavour and an intense ruby colour. The production area of the Cacciatore DOP is within the entire territory of the Friuli, Veneto, Lombardy, Piedmont, Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio, and Molise. The pigs used for production must be born, raised, and slaughtered in the above-mentioned regions. The characteristic that most distinguishes the salami is its size, smaller in respect to other salami, making it practical and simple to eat.
Grinding: Fine
Casing: Organic/Pork
Diameter: 50 mm
Aging: 3 weeks
SERVING
Can be served as a starter, alongside other charcuterie products, cheeses and products preserved in oil. It can also be used in luxury salads: sliced in strips or diced, with apple, tomato, and olives, dressed with balsamic vinegar.
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Salami
Fennel Salami – 2kg
$169.71 This product has multiple variants. The options may be chosen on the product page$4.47
This Salami is a fennel-seasoned salami made in Tuscany. The particularity of this product is its processing: minced pork meat, flavoured with fennel seeds and bathed in red wine.
Fennel salami is stuffed in natural casings and subjected to intensive drying which is the period during which there is the most marked dehydration.
We recommend you taste it sliced on its own or together with cheese and wine.
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Salami
Gualerzi Felino Salami IGP – 300gr
$21.61 This product has multiple variants. The options may be chosen on the product pageSalame Felino is traditionally produced with pure pork meat. The mixture is made up of pork called “bench mince” (shoulder of the animal), roughly made up of 70% lean and 30% selected fat parts. The grinding takes place with medium dies, obtaining a medium-coarse-grained mixture that is added with salt, whole-grain pepper. After grinding, crushed garlic and pepper are also added and dissolved in dry white wine, then the mixture is stuffed into natural pork casing.
It is one of the most typical appetizers of the Parma area, especially when paired with Parma ham, which is produced in the same area. Usually, it goes well with a Lambrusco Wine.Famous all over the world, Felino salami IGP is recognized for its fragrance and delicate taste.
Each piece is around 350 gr.
Peeled and ready to be enjoyed.
Authentic Italian product
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Salami
Iberian Chorizo Bellota whole salami – 100 gr
$22.33 This product has multiple variants. The options may be chosen on the product page$5.58
This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats
Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.
Weight per piece: between 250 and 400 gr
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Salami
Mignon Small salami 50 gr
$73.65 This product has multiple variants. The options may be chosen on the product page$7.36
Single portion salami, these are delicate and practical small salami balls with fine grain.
Delicious salami fragrant with pepper and cured meat. Cut black pepper reveals itself pleasantly in the mouth, with a captivatingly intriguing and pungent finish. Soft and satisfying and a popular product for many palates. Upon biting it releases a pleasant typical, delicate, sweet taste, loved also by children. Remove the casing and cut into thick slices!
Grinding: Fine
Casing: Organic/Pork
Diameter: 35 mm
Aging: 2 weeks
SERVING
Its miniature size immediately puts it in the world of “happy hour”: a real specialty to accompany with bread and some red wine!
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Salami
Nduja “Crespone” – Spicy Sausage in Casing – 400 gr piece
$18.76 This product has multiple variants. The options may be chosen on the product page$4.69/100 gr
Nduja is an atypical sausage, due to its soft and creamy texture that makes it a spreadable salami rather than sliced. Born as a poor food and originally produced with pig waste and offal, nduja has evolved over time to become a fundamental ingredient of many recipes today. It is in fact used both for the preparation of quick snacks and for the preparation of elaborate and refined dishes by well-known starred chefs.
Nduja is produced through the careful selection and grinding of fatty parts of the pig (bacon, bacon, lard) and trimming of lean parts, to which salt and the unmistakable flavor of Calabrian red pepper is added. Air dried chilies and natural pork casing, together with smoking and, finally, maturing for a period of at least 60 days in a special cool, dry, well-ventilated, and hygienically controlled environment, complete this unique Calabrian delicacy.
Known for its versatility: use on bruschetta, pasta, pizza, spice up second dishes, appetizers, aperitifs, with cheese and even flavouring some fish dishes!
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Salami
Piemonte Salami IGP 300 gr
$15.23 This product has multiple variants. The options may be chosen on the product page$5.08
Salame Piemonte PGI is a stuffed, coarse grain charcuterie product made from a mixture of pig meat obtained from the Italian Large White, Italian Landrace or Duroc pig breeds, or from other breeds compatible with the Italian heavy pig. The lean part of the paste is made with meat from the leg, shoulder, and stomach, while the fatty part consists of high-quality fat from the stomach, neck, and lard. The meat is ground in a meat grinder, the mixture is then seasoned with salt, pepper, garlic, cloves, nutmeg, and red Piedmont wine, stuffed into natural casings or natural reconstituted casings, and tied with twine.
The product is then heat dried to accelerate the drying out process. It has a delicate, spicy smell.
It can be eaten on its own with fresh bread and mustard or served with cheeses and salads. -
Salami
Salame al Barolo-400g
$21.92 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salame al Tartufo – 400g
$22.50 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salami Napoli “Forte”- 350g
$24.74 This product has multiple variants. The options may be chosen on the product pageTypical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.
Grinding: Coarse
Casing: Organic/Pork
Diameter: 40 mm
Aging: 3/4 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.
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Salami
Spicy Spianata Salami – 100 gr
$19.14 – $143.55 This product has multiple variants. The options may be chosen on the product page$4.79
The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients.
Mince: large
Authentic Italian product
No GMOs -
Salami
Sweet Salami Napoli – 100 gr
$19.08 – $46.74 This product has multiple variants. The options may be chosen on the product page$4.77
Mince: large
Casing: natural
Flavour: mild – slightly peppery
Average weight per piece: approx. 1 kg
This product does not contain milk byproducts
Gluten free
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Salami
Ventricina Hot and Spicy Salami – 100 gr
$17.55 – $131.59 This product has multiple variants. The options may be chosen on the product page$4.39
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.
Authentic Italian product
No GMOs
