Prosciutto
Certified Organic Hazelnut and Cocoa Spread 100 gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Aged Cheese
Ubriaco Vojant – 7kg
$31.96 – $559.27 This product has multiple variants. The options may be chosen on the product page$7.99 – 100 gr
Ubriaco Vojant cheese is produced in Veneto.
Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.
It has an intense and piquant with fruity traces of wine.
It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Salami
Ventricina Hot and Spicy Salami – 100 gr
$17.55 – $131.59 This product has multiple variants. The options may be chosen on the product page$4.39
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.
Authentic Italian product
No GMOs -
Truffle Products
White Truffle Carpacio 45 gr
$34.77 This product has multiple variants. The options may be chosen on the product pageYou can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
Use it also to put it on crostini bread for a unique truffle experience!
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Balsamic Vinegar
White Wine Vinegar 500 ml
$23.05 This product has multiple variants. The options may be chosen on the product pageWhite wine vinegar “CASTELLI” is a product made with the best “Trebbiano grapes”, acetified and aged in oak barrels. It’s peculiarity is to preserve the colour of the dish giving off delicately sour aromas. .
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Truffle Products
Whole Summer Truffle in Brine – 25 gr glass jar
$21.53 This product has multiple variants. The options may be chosen on the product pageYou can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
You can slice it on pasta or risotto dishes of any kind!
25 gr glass jar
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Italian Charcuterie
Gualerzi Culatta Pre-Packaged 80 gr
$12.09 This product has multiple variants. The options may be chosen on the product pageCulatta is made from a central, most tender part of the boneless thigh. It’s the same cut as is used for the highly prized culatello prosciutto except that for culatta, the rind is retained to insulate the silky, sweetly salted meat. It’s usually made in a small area south of Parma.
It can be eaten on its own or with bread, wine, and cheeses.This is a pre-packed, pre-sliced Culatta from Parma, Italy.
Authentic Italian product
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Italian Charcuterie
Gualerzi Prosciutto Pre-Packaged 80 gr
$9.99This is a pre-packed, pre-sliced Italian prosciutto aged for 16 months from Parma, Italy.
Authentic Italian product
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Italian Charcuterie
Italian Cooked Ham “Giano”- Prosciutto Cotto – Whole piece 7 kg approx.
$268.98 This product has multiple variants. The options may be chosen on the product page$3.84/100 gr
Prosciutto cotto, or “cooked ham,” is bright pink in colour and lighter in flavour than its crudo cousin. This prosciutto is slowly cooked at controlled temperatures, then cut into tender, moist slices.
High quality product with a simple and natural taste. Made with legs of lean pork products, carefully selected, defatted, and cooked in an innovative mould that give this cooked prosciutto a shape that minimizes waste and is gives consistent shape when sliced.
SERVING
Serve prosciutto cotto in a panino or alongside bold cheeses, accompanied by a crisp white wine.
This product is Gluten Free, Milk and Milk derivatives free, Polyphosphate free, Glutamate free with no added sugar.
Warranted the SPIGA BARRATA seal from the ITALIAN CELIAC ASSOCIATION.
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Italian Charcuterie
Prosciutto di Modena DOP boneless pressed – 7kg
$477.05 This product has multiple variants. The options may be chosen on the product page$6.82
Prosciutto di Modena PDO is a raw and cured charcuterie product obtained through the processing of fresh legs from heavy pigs born and reared in Italy. Immediately after slaughtering, the fresh legs are refrigerated until they reach a temperature of around 0°C. The salting operations are repeated twice, after which the hams are left to rest for at least 60 days in special rooms with controlled temperature and humidity. After the resting period, the legs are washed and dried before curing, which lasts for at least 14 months from the start of processing. Greasing takes place during this period, which involves the exposed part of the ham being covered with a paste of pork fat, salt, pepper, and rice flour.
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The flavor is savory yet not salty, with a pleasant, sweet, and intense fragrance. It is best cut in thin slices shortly before serving. Its flavor is brought out when accompanied by bread, grissini, or the traditional Modena tigella or crescentina bread. It can also be served with other charcuterie products and soft cheeses -
Italian Charcuterie
Prosciutto di Norcia IGP boneless pressed-7kg
$441.53 This product has multiple variants. The options may be chosen on the product page$6.31
Prosciutto di Norcia IGP, considered the best of local production, is obtained with hams from heavy pigs initially trimmed and pear-shaped, and then dry-salted with salt for about three weeks.
After this period are desalted and seasoned with pepper and possibly other flavorings. After a period of drying, the duration of about two months and a half, in which the ham undergoes a slight smoking. To protect the parts not covered by the rind, the legs are massaged with a mixture of lard and flour. After a long period of curing, the ham is ready to be eaten.
It can be eaten on its own or with bread and cheese. -
Italian Charcuterie
Prosciutto di Parma boneless DOP – GUA06 – 8kg
$446.60 This product has multiple variants. The options may be chosen on the product page$5.58
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto di Parma boneless DOP – GUA08- 9kg, 7kg
$631.62 This product has multiple variants. The options may be chosen on the product page$7.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto di Parma DOP boneless pressed- 9kg, 7kg
$390.78 This product has multiple variants. The options may be chosen on the product page$5.58
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto Italian boneless pressed
$351.70 This product has multiple variants. The options may be chosen on the product page$5.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.
