Prosciutto
Certified Organic Hazelnut and Cocoa Spread 100 gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Truffle Products
Butter with Black Summer Truffles – 80 gr
$18.34 This product has multiple variants. The options may be chosen on the product pageThis is a condiment of butter and black truffle. It can be used mainly as a sauce for pasta (tagliatelle, tortellini), scallops, omelettes, eggs, hot entrees – anything that you would like to have that unmistakable truffle flavour!
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Aged Cheese
Caciocavallo Lucano Pace e Becce – 2 kg to 2.2 kg wheel
$128.76 This product has multiple variants. The options may be chosen on the product page$6.44/100 gr
Approximate size of wheel: between 2-2.2 kg.
This particular variety of Caciocavallo (considered the best and more noble example, defined by some as the Parmigiano Reggiano of the South) takes its name from the breed of cattle used for its production. The cows live in a free-range condition, feeding on strongly aromatic grasses such as wild fennel, liquorice and laurel bay whose perfumes are absorbed into the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Fresh Cheese
Camembert Cheese – 300 gr per piece – 6 pcs x cs
$129.00 This product has multiple variants. The options may be chosen on the product page$6.96/100 gr
Camembert dell’Alta Langa is a soft cheese, slightly aged, made from a mix of cow, sheep, and goat’s milk with a delicate and wrinkled rind and a creamy and slightly ammoniacal undercrust. The combination of all three milks, paseteurized individually, and then combined, is what makes this cheese surprisingly well rounded.
The taste is sweet and balanced. Its flavor is characterized by notes of fresh milk, hay, and straw.
Can be used in various recipes, as well as being eaten in slices. It is good cooked in the oven, served as a fondue, accompanied by speck and radicchio.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Camomilla – Sheep’s Milk with Camomile Flowers – 400 gr
$44.95 This product has multiple variants. The options may be chosen on the product pageA white cheese with smooth texture, which tends to become creamier with maturation. Aging with chamomile flowers gives it a unique softness.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Caprino Cow 160 gr per pcs – 9 pcs x cs – 1.4 kg per box
$76.00 This product has multiple variants. The options may be chosen on the product pageCaprino goat, cows’ cheese is produced in Lombardy by Mauri.
Caprino Cow (80 gr x 2 logs)
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Caprino Goat 160 gr per pcs – 9 pcs x cs – 1.4 kg per box
$81.20 This product has multiple variants. The options may be chosen on the product pageCaprino goat, cows’ cheese is produced in Lombardy by Mauri.
Caprino Goat (80 gr x 2 logs)
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Tasting Boxes and Kits
Carbonara Kit – 400 gr, 600 gr
$69.00A kit with all the right ingredients to make this traditional Roman recipe. All authentic ingredients directly from Italy!
Kit includes: 1 bottle of extra virgin olive oil, 400 gr of flat pancetta, 600 of Pecorino Romano DOP cheese.
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Fresh Cheese
Carboncino 170 gr x pc – 6 pcs x case – 1 kg box approx.
$72.47 This product has multiple variants. The options may be chosen on the product page$7.11/100 gr
The Charcoal of Caseificio Altalanga comes from the ancient tradition of storing cheese in ashes.
What is obtained is a cheese with a soft and greasy texture, thin rind, and a characteristic dark colour, due to the washing with vegetable carbon during the maturing process.
The sweetness of the cooked milk blends, in the mouth, with the pleasant vegetable and bitter note of the charcoal.
Pair it with a glass of gritty red wine, a Barbera d’Alba, and accompanied by wholemeal breadsticks or corn squares.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Carruba – Goat Milk in Carob Powder – 1 kg
$92.80Approximate size of wheel/piece: 1 kg
Cheese with a smooth, soft and elastic texture, processed using traditional methods with the addition of selected starters. Milky white paste, silky in the mouth, soft and delicate flavour.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Caseificio Preziosa Scamorza Smoked Cheese 270 g (9.5 oz) x 6 pack
$86.65 This product has multiple variants. The options may be chosen on the product pageSmoked stretched curd cheese. External appearance smooth and golden leather. Smooth and compact internal appearance. Golden color, delicate smoky scent and strong flavor. Smoking obtained in the traditional way, with natural smoke obtained from special certified sawdust.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Casera Valtellina DOP Cheese
$127.20 – $571.59 This product has multiple variants. The options may be chosen on the product page$6.35/100 gr
This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures. Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995. It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Castelmagno DOP Wheel – 3 kg approx.
$412.53 This product has multiple variants. The options may be chosen on the product page$13.75/100 gr
Castelmagno is a type of cheese that is produced in the city of Castelmagno in Piedmont.
Its production takes a lot of time. First calf rennet is added to the cow’s milk, then the paste is cooked at a temperature of 35 °C. The “cagliata” is then broken to prepare the cheese wheels. The wheels are salted and left to ripen in a dry and cold place for 60 days.
It is usually served with full bodied, aged red wines, white watermelon chutney, blueberry jam, rye bread and “Polenta” (a dish of boiled cornmeal).
It has an intense and strong flavor.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Italian Charcuterie
Gualerzi Culatta Pre-Packaged 80 gr
$12.09 This product has multiple variants. The options may be chosen on the product pageCulatta is made from a central, most tender part of the boneless thigh. It’s the same cut as is used for the highly prized culatello prosciutto except that for culatta, the rind is retained to insulate the silky, sweetly salted meat. It’s usually made in a small area south of Parma.
It can be eaten on its own or with bread, wine, and cheeses.This is a pre-packed, pre-sliced Culatta from Parma, Italy.
Authentic Italian product
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Italian Charcuterie
Gualerzi Prosciutto Pre-Packaged 80 gr
$9.99This is a pre-packed, pre-sliced Italian prosciutto aged for 16 months from Parma, Italy.
Authentic Italian product
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Italian Charcuterie
Italian Cooked Ham “Giano”- Prosciutto Cotto – Whole piece 7 kg approx.
$268.98 This product has multiple variants. The options may be chosen on the product page$3.84/100 gr
Prosciutto cotto, or “cooked ham,” is bright pink in colour and lighter in flavour than its crudo cousin. This prosciutto is slowly cooked at controlled temperatures, then cut into tender, moist slices.
High quality product with a simple and natural taste. Made with legs of lean pork products, carefully selected, defatted, and cooked in an innovative mould that give this cooked prosciutto a shape that minimizes waste and is gives consistent shape when sliced.
SERVING
Serve prosciutto cotto in a panino or alongside bold cheeses, accompanied by a crisp white wine.
This product is Gluten Free, Milk and Milk derivatives free, Polyphosphate free, Glutamate free with no added sugar.
Warranted the SPIGA BARRATA seal from the ITALIAN CELIAC ASSOCIATION.
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Italian Charcuterie
Prosciutto di Modena DOP boneless pressed – 7kg
$477.05 This product has multiple variants. The options may be chosen on the product page$6.82
Prosciutto di Modena PDO is a raw and cured charcuterie product obtained through the processing of fresh legs from heavy pigs born and reared in Italy. Immediately after slaughtering, the fresh legs are refrigerated until they reach a temperature of around 0°C. The salting operations are repeated twice, after which the hams are left to rest for at least 60 days in special rooms with controlled temperature and humidity. After the resting period, the legs are washed and dried before curing, which lasts for at least 14 months from the start of processing. Greasing takes place during this period, which involves the exposed part of the ham being covered with a paste of pork fat, salt, pepper, and rice flour.
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The flavor is savory yet not salty, with a pleasant, sweet, and intense fragrance. It is best cut in thin slices shortly before serving. Its flavor is brought out when accompanied by bread, grissini, or the traditional Modena tigella or crescentina bread. It can also be served with other charcuterie products and soft cheeses -
Italian Charcuterie
Prosciutto di Norcia IGP boneless pressed-7kg
$441.53 This product has multiple variants. The options may be chosen on the product page$6.31
Prosciutto di Norcia IGP, considered the best of local production, is obtained with hams from heavy pigs initially trimmed and pear-shaped, and then dry-salted with salt for about three weeks.
After this period are desalted and seasoned with pepper and possibly other flavorings. After a period of drying, the duration of about two months and a half, in which the ham undergoes a slight smoking. To protect the parts not covered by the rind, the legs are massaged with a mixture of lard and flour. After a long period of curing, the ham is ready to be eaten.
It can be eaten on its own or with bread and cheese. -
Italian Charcuterie
Prosciutto di Parma boneless DOP – GUA06 – 8kg
$446.60 This product has multiple variants. The options may be chosen on the product page$5.58
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto di Parma boneless DOP – GUA08- 9kg, 7kg
$631.62 This product has multiple variants. The options may be chosen on the product page$7.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto di Parma DOP boneless pressed- 9kg, 7kg
$390.78 This product has multiple variants. The options may be chosen on the product page$5.58
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto Italian boneless pressed
$351.70 This product has multiple variants. The options may be chosen on the product page$5.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.
