Cured Meat
Soft Nougat Bar 100 gr Pistachio
Soft Nougat Bar 100 gr Hazelnut
Soft Nougat Bar 100 gr Almond
Pushal Spanish Saffron 25 gr
Sargol Spanish Saffron 25 gr
Gold Plan – Gold membership – over 1 kg of various products
Silver Plan – Silver membership – 700-900 gr of various products
Bronze Plan – Bronze membership – 500-700 gr of various products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
Italian 100 % EVOO filtered 5 lt bag in box
Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box
Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box
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Nuts
Sicilian Almond, peeled 100gr bag
$7.98 This product has multiple variants. The options may be chosen on the product pageThe best Sicilian almonds can be found in Val di Noto, which is where Pariani carefully selects its high quality Sicilian almonds.
Weight – 100 gr bags
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Fish
Sicilian Anchovy Colatura / Sauce 100 ml
$26.80 This product has multiple variants. The options may be chosen on the product pageThe product is made with anchovies fished in the Mediterranean Sea, subject to processing within 24 hours of capture.
Manually eviscerated, anchovies are placed in a container with alternate layers of fish and salt. Completed the layers, during the first 48 hours, the product is “pressed” with weight – first extraction of liquid is thrown out. Following collections are poured into containers of anchovies holding an ideal temperature of 18-20 degrees Celsius. At the end of the maturation period, between 4 to 5 months, the last stage of the process is carried out.
Anchovy juice is filtered and placed into bottles. The result is an amber coloured juice with a strong, full-bodied taste.
Weight per piece: 100 ml
Comes in a convenient spray bottle.
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Anchovies
Sicilian Anchovy Fillets in Sunflower oil 80 gr
$9.89 This product has multiple variants. The options may be chosen on the product pageUsing only fresh fish and ancient processing methods, this salty and silky anchovy fillets are marinated in sunflower oil and vinegar. Anchovies are fished during high season, in open waters of the Sicilian coast, and are quickly processed to preserve and guarantee their maximum freshness. Firm, fleshy and with clear accents of the sea, these anchovy fillets are great on salads, pizzas, as a simple snack or even on toast or tapas.
Weight per piece: 80 gr
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Anchovies
Sicilian Anchovy Fillets in Sunflower Oil 80 gr Glass Jar
$10.21 This product has multiple variants. The options may be chosen on the product pageGet premium Sicilian Anchovy Fillets and enjoy the Mediterranean flavor. Packed in high-quality sunflower oil, anchovies are delicately cured to preserve their strong flavor and delicate texture. Only fresh fish and ancient processing methods are used, offering a perfect balance of salty and umami notes. They enhance the taste of your favorite recipes, which include pasta, pizzas, salads, and sauces. Presented in an easy-to-handle 80g glass jar, it’s properly stored and can be conveniently used.
Weight per piece: 80 gr jar
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Anchovies
Sicilian Marinated White Anchovy Fillets 80 gr
$6.86 This product has multiple variants. The options may be chosen on the product pageBring the authentic taste of the Mediterranean straight to your table with our Sicilian marinated white anchovy fillets. Marinated in a perfect blend of vinegar and spices, the freshness, mild flavor, and tender texture of anchovy are highlighted. The marinated white anchovy pairs perfectly with salads, charcuterie boards, and pasta dishes. It also works perfectly as a refined appetizer on toasted bread. The 80gr packed anchovy is easy to use and gives a Silican flavor to your favorite food.
Weight per piece: 80 gr
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Anchovies
Sicilian Marinated White Spicy Anchovy Fillet 80 gr
$7.02 This product has multiple variants. The options may be chosen on the product pageMarinated in a flavorful blend of vinegar and spices with a touch of heat, anchovies deliver a perfectly balanced, zesty bite with a delicate, soft texture. The spiciness of marinated anchovy adds a spicy twist to pasta, pizzas, salads, and tapas. In every bite, there is an authentic taste of Sicily. Add excitement to your Mediterranean cuisine by adding a hint of heat with Sicilian marinated white spicy anchovy fillet, available in an 80gr package.
Weight per piece: 80 gr
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Aged Cheese
Sicilian Pecorino with Black Peppercorns
$189.00 This product has multiple variants. The options may be chosen on the product page$6.30/100 grA typical and very popular Sicilian handmade hard cheese, Pecorino Pepato is a gourmet sheep’s milk cheese studded with peppercorns.
This hard pecorino combined with whole black peppercorns; Pepato is matured for a minimum of 4 months to perfection. Like many of the world’s classic cheeses, Pepato originated as a staple of the peasant’s diet. Today, it is enjoyed by all people – rich and poor.
It has a lovely, slightly pungent, and intense smell. With its characteristic spicy taste, Pepato is a tasty table cheese that is also perfect for grating. Grate it over soups, salads, and pastas. It is an exciting alternative to the more common pecorino!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Nuts
Sicilian Pistachio, raw 100 gr bag
$22.81 This product has multiple variants. The options may be chosen on the product pagePistachios are a popular snack and an integral element of many recipes around the world. With their wonderful taste, delightful crunchy texture, and proven health benefits, pistachios truly have it all.
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Aged Cheese
Sicilian Sheep milk with chili pepper – 100 gr
$115.42 This product has multiple variants. The options may be chosen on the product page$5.77
It is a fresh cheese made from raw and whole sheep’s milk. It takes on a spicy taste and persistent aroma, thanks to the short maturation of 10 days. The rind is soft and wrinkled, the paste is soft but compact, with minimal holes.
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Aged Cheese
Sicilian Sheep Pecorino with Peppercorns – 100 gr
$891.75 This product has multiple variants. The options may be chosen on the product page$5.95
Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Sila Provola Calabria – 100 gr
$75.04 This product has multiple variants. The options may be chosen on the product page$ 5.00
This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.
‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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TFL Member
Silver Plan – Silver membership – 700-900 gr of various products
$99.00If you are looking to share with another person, we suggest signing up for a Silver membership. Silver membership box will give you between 700 and 900 gr.
Each month TFL Luxury club members receive carefully selected products from the TFL product list in our exclusive box delivered directly to your doorstep. Becoming a member you can expect to receive, each month, quality products to experience at home. From cured meats, artisan cheeses, anchovies, nuts, olive oils, balsamic vinegars and much more, each month your box will burst with top quality, rare to find items you can savour.
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Italian Charcuterie
Prosciutto di Parma boneless DOP – GUA08- 9kg, 7kg
$631.62 This product has multiple variants. The options may be chosen on the product page$7.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto di Parma DOP boneless pressed- 9kg, 7kg
$390.78 This product has multiple variants. The options may be chosen on the product page$5.58
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto Italian boneless pressed
$351.70 This product has multiple variants. The options may be chosen on the product page$5.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Rolled Pancetta – 100 gr
$18.27 – $91.35 This product has multiple variants. The options may be chosen on the product page$ 4.57
Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!
It’s produced with only the meat that comes from breeding domestic Italian pork.
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Salami
Salame al Barolo-400g
$21.92 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salame al Tartufo – 400g
$22.50 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salami Napoli “Forte”- 350g
$24.74 This product has multiple variants. The options may be chosen on the product pageTypical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.
Grinding: Coarse
Casing: Organic/Pork
Diameter: 40 mm
Aging: 3/4 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.
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Spanish Charcuterie
Serrano ham boneless “Gran Riserva” – 6 kg approx.
Original price was: $390.78.$300.00Current price is: $300.00. This product has multiple variants. The options may be chosen on the product page$7.11/100 gr
Jamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.
Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.
The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.
Serrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to or accompany Spanish ham with drinks like fine wine or manzanilla.
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Spanish Charcuterie
Serrano Ham Pre-sliced – Aged 18 Months – 100 gr
$14.99 This product has multiple variants. The options may be chosen on the product pageSerrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor.
Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.
Weight per piece: 100 gr
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Spanish Charcuterie
Serrano Loin “Gran Riserva” (PRE-SLICED) 100gr
$16.68 This product has multiple variants. The options may be chosen on the product pageMade from Serrano white pork; raised in Extremadura region; pre-sliced 100gr – Product of Spain
Serrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture.
Serrano Pork Loin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties you can accompaniment with Serrano Ham and Manchego Cheese. -
Spanish Charcuterie
Serrano Lomo – Loin – 100 gr
$124.41 This product has multiple variants. The options may be chosen on the product page$8.29
Weight per piece: between 1-1.2 kg
This succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu
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Italian Charcuterie
Smoked Cured Speck – 100 gr
$18.50 – $115.64 This product has multiple variants. The options may be chosen on the product page$4.63
A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.
Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.
Smoked using natural beech wood for a minumum of 5-6 months
Authentic Italian product from Alto Adige, ItalyNo GMOs -
Salami
Spicy Spianata Salami – 100 gr
$19.14 – $143.55 This product has multiple variants. The options may be chosen on the product page$4.79
The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients.
Mince: large
Authentic Italian product
No GMOs -
Salami
Sweet Salami Napoli – 100 gr
$19.08 – $46.74 This product has multiple variants. The options may be chosen on the product page$4.77
Mince: large
Casing: natural
Flavour: mild – slightly peppery
Average weight per piece: approx. 1 kg
This product does not contain milk byproducts
Gluten free
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Salami
Ventricina Hot and Spicy Salami – 100 gr
$17.55 – $131.59 This product has multiple variants. The options may be chosen on the product page$4.39
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.
Authentic Italian product
No GMOs
