Cured Meat

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$ 8.40 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>8.40</bdi></span>

Soft Nougat Bar 100 gr Pistachio

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$ 8.40 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>8.40</bdi></span>

Soft Nougat Bar 100 gr Hazelnut

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$ 8.40 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>8.40</bdi></span>

Soft Nougat Bar 100 gr Almond

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$ 146.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>146.00</bdi></span>

Pushal Spanish Saffron 25 gr

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$ 150.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>150.00</bdi></span>

Sargol Spanish Saffron 25 gr

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$ 119.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>119.00</bdi></span>

Gold Plan – Gold membership – over 1 kg of various products

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$ 99.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>99.00</bdi></span>

Silver Plan – Silver membership – 700-900 gr of various products

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$ 65.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>65.00</bdi></span>

Bronze Plan – Bronze membership – 500-700 gr of various products

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$ 9.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>9.99</bdi></span>

“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag

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$ 149.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>149.00</bdi></span>

Italian 100 % EVOO filtered 5 lt bag in box

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$ 99.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>99.00</bdi></span>

Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box

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$ 112.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>112.00</bdi></span>

Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box

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  • Aged Cheese

    Salva Cremasco DOP – 100 gr

    $6.61 

    The name derives from the fact that it was once produced to ‘save’ (“salvare”) excess milk – in particular that already used for extracting the cream in order to make butter – from the animals feeding in the rich water meadows in southern Lombardy. This cheese is compact, dry, and the colour is ivory with few holes.

    The taste is fresh and sharp with more aromatic traces when ripened at length.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $198.36 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Sancarlone Blue Cheese – 3.5kg

    A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.

    $7.98 – 100 gr

    Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor.  It is usually eaten with rye bread and Polenta (a dish of boiled cornmeal).

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $31.90$279.13 This product has multiple variants. The options may be chosen on the product page
  • Pantry Products

    Sargol Spanish Saffron

    Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family.

    As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes. Saffron is suitable for vegan, gluten-free, and paleo diets.

    This is whole pistil, grade 1 (Mancha) NORM ISO 3632, Spanish Sagrol saffron with dark red pistils of the Crocus Sativus Linnaeus rose. Sargol saffron, is a grade of saffron that only consists of the red stigmas, with no yellow or white parts. It is considered to be a higher quality than “konge” saffron, which includes all parts of the saffron flower.

    Sargol saffron also has a higher concentration of the key compounds that gives saffron its color and flavor.Packaged in food-safe bags and boxes to maximize freshness and shelf life. Store it in an airtight container, in a fresh place, away from light, moisture and temperature fluctuations.

    $142.54 This product has multiple variants. The options may be chosen on the product page
  • Saffron

    Sargol Spanish Saffron 25 gr

    As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes.

    This is a whole pistil, grade 1 (Mancha) NORM ISO 3632, Spanish Sargol saffron with dark red pistils of the Crocus Sativus Linnaeus rose. Sargol saffron, only consists of the red stigmas, with no yellow or white parts. This is a higher quality than “konge” saffron, which includes all parts of the saffron flower. Sargol saffron also has a higher concentration of the key compounds that gives saffron its color and flavor.

    $150.00
  • Flavoured Cheese

    Scamorza sticks – 30g

    These scamorza sticks are round and long, similar to a thin hot dog. Their caramel-coloured skin is smooth and glossy, uniform and of medium consistency. The past is creamy white, stringy, and soft. The taste is mild, salty, and pungent due to smoking.

    This product is produced by Maldera in Puglia, Italy using a whole pasteurized cow milk. The smoking process of the cheese is done using a natural method (cold smoked with Beechwood chips below 18 degrees Celsius).

    It can be served as apertivo or antipasto as something different and special. Also great with salads, cold cuts or even better when served warm in an over after being wrapped in speck or prosciutto.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $231.42 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Scamorza vacuum packed – 300g

    Scamorza is an Italian, spun-paste cow’s milk cheese. Shaped like provolone in a pear shape, it is a semi-soft white cheese with a texture comparable to that of a firm, dry mozzarella.

    At the end of the cheese-making process, the cheese is hung together in strings to ripen for about two weeks. The process of ripening the cheese has given its name: Scamorza, which means ‘beheaded’ in southern Italy.

    The smoked variant is made by smoking the cheese over flaming straw for around 10 to 15 minutes.

    The texture of Scamorza is elastic and stringy with piquant, milky and creamy flavours. Smoked Scamorza has a subtle, smoky flavour with a sweet, light caramel note.

    Scamorza is used as a substitute for mozzarella.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $95.70 This product has multiple variants. The options may be chosen on the product page
  • Salts

    Sea Salt with Black Truffles -100 gr

    Oil dressings and salts with truffles are real allies in the kitchen – they can be transformed into simple dishes such as pizzas, focaccia, prawns, sliced ​​beef into some excellent, beautifully flavoured plates!

    100 gr jar

    $23.61 This product has multiple variants. The options may be chosen on the product page
  • Fish

    Sea Urchin Pulp – 190 gr tin

    Some of the most sought-after delicacies, sourced from trusted fisherman through sustainable fishing. Our sea urchin roe is selected at source and processed in our supplier’s facilities. It has been pasteurized to guarantee superior safety and quality. Buttery and sweet this unsuspected delicacy is yours to take home!

    Weight: 190 gr tin

    $39.88 This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Serrano ham boneless “Gran Riserva” – 6 kg approx.

    $7.11/100 gr 

    Jamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.

    Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.

    The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.

    Serrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to or accompany Spanish ham with drinks like fine wine or manzanilla.

    Original price was: $390.78.Current price is: $300.00. This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Serrano Ham Pre-sliced – Aged 18 Months – 100 gr

    Serrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor.

    Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.

    Weight per piece: 100 gr

    $14.99 This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Serrano Loin “Gran Riserva” (PRE-SLICED) 100gr

    Made from Serrano white pork; raised in Extremadura region; pre-sliced 100gr – Product of Spain

    Serrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture.
    Serrano Pork Loin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties you can accompaniment with Serrano Ham and Manchego Cheese.

     

    $16.68 This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Serrano Lomo – Loin – 100 gr

    $8.29

    Weight per piece: between 1-1.2 kg

    This succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu

     

    $124.41 This product has multiple variants. The options may be chosen on the product page

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  • Italian Charcuterie

    Prosciutto di Parma boneless DOP – GUA08- 9kg, 7kg

    $7.02 – 100 gr

    With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
    Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.

    $631.62 This product has multiple variants. The options may be chosen on the product page
  • Italian Charcuterie

    Prosciutto di Parma DOP boneless pressed- 9kg, 7kg

    $5.58 

    With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
    Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.

     

    $390.78 This product has multiple variants. The options may be chosen on the product page
  • Italian Charcuterie

    Prosciutto Italian boneless pressed

    $5.02 – 100 gr

    With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
    Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.

    $351.70 This product has multiple variants. The options may be chosen on the product page
  • Italian Charcuterie

    Rolled Pancetta – 100 gr

    $ 4.57 

    Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!

    It’s produced with only the meat that comes from breeding domestic Italian pork.

    $18.27$91.35 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Salame al Barolo-400g

    Salame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

    Grinding: Coarse

    Casing: Organic/Pork

    Diameter: 30/50 mm

    Aging: 3 weeks

    SERVING

    Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!

    This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

    $21.92 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Salame al Tartufo – 400g

    Salame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

    Grinding: Coarse

    Casing: Organic/Pork

    Diameter: 30/50 mm

    Aging: 3 weeks

    SERVING

    Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.

    This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

    $22.50 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Salami Napoli “Forte”- 350g

    Typical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.

    Grinding: Coarse

    Casing: Organic/Pork

    Diameter: 40 mm

    Aging: 3/4 weeks

    SERVING

    Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.

    $24.74 This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Serrano ham boneless “Gran Riserva” – 6 kg approx.

    $7.11/100 gr 

    Jamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.

    Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.

    The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.

    Serrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to or accompany Spanish ham with drinks like fine wine or manzanilla.

    Original price was: $390.78.Current price is: $300.00. This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Serrano Ham Pre-sliced – Aged 18 Months – 100 gr

    Serrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor.

    Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.

    Weight per piece: 100 gr

    $14.99 This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Serrano Loin “Gran Riserva” (PRE-SLICED) 100gr

    Made from Serrano white pork; raised in Extremadura region; pre-sliced 100gr – Product of Spain

    Serrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture.
    Serrano Pork Loin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties you can accompaniment with Serrano Ham and Manchego Cheese.

     

    $16.68 This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Serrano Lomo – Loin – 100 gr

    $8.29

    Weight per piece: between 1-1.2 kg

    This succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu

     

    $124.41 This product has multiple variants. The options may be chosen on the product page
  • Italian Charcuterie

    Smoked Cured Speck – 100 gr

    $4.63

    A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.

    Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.

    Smoked using natural beech wood for a minumum of 5-6 months

    Authentic Italian product from Alto Adige, Italy
    No GMOs
    $18.50$115.64 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Spicy Spianata Salami – 100 gr

    $4.79

    The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients.

    Mince: large

    Authentic Italian product

    No GMOs
    $19.14$143.55 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Sweet Salami Napoli – 100 gr

    $4.77

    Mince: large

    Casing: natural

    Flavour: mild – slightly peppery

    Average weight per piece: approx. 1 kg

    This product does not contain milk byproducts

    Gluten free

    $19.08$46.74 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Ventricina Hot and Spicy Salami – 100 gr

    $4.39

    Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.

    Authentic Italian product

    No GMOs
    $17.55$131.59 This product has multiple variants. The options may be chosen on the product page
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