Cured Meat
Soft Nougat Bar 100 gr Almond
Pushal Spanish Saffron 25 gr
Sargol Spanish Saffron 25 gr
Gold Plan – 1 kg
Silver Plan – Silver membership box will give you between 700 and 900 gr.
Bronze Plan – between 500 to 700 gr of product per box
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
Italian 100 % EVOO filtered 5 lt bag in box
TOMA Robiola- 100 gr
Robiola di Pura Capra- 100 gr
Robiola BRUNET- 100 gr
Burrata with Truffles 125g cups – 11 pcs x case – 1.375 kg box
-
Fresh Cheese
Blu di Langa – 1 kg wheel
$75.40 This product has multiple variants. The options may be chosen on the product page$7.54/100 gr
This is a mixed milk blue cheese from the Langhe Region in Piemonte.
The beautiful marbling of Blu di Langa, is obtained by piercing the cheese to oxygenate it, allowing the moulds to develop and grow. The result is a surprisingly delicate contrast between the sweetness and the softness of the paste and the roughness of the marbling with its mushroomy flavours.
This blue cheese is characterized with a white, soft texture and blue/green veins and a sweet by tangy taste.
Pair it with a glad of red wine, or use it as a cooking condiment for pasta, risotto and part of your charcuterie board.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Blue Toma Cheese – 250g
$18.27 This product has multiple variants. The options may be chosen on the product pageProduced in Piedmont at the foot of Monte Rosa, this toma cheese is processed in the Piedmontese style with the addition of the typical Gorgonzola marbling.
The flavour in fact is delicate and buttery with classical, final aroma of the great Italian blue cheese, using whole cow’s milk cheese to which is added the pennicillium is added. The curd is broken in two successive moments with an interval of time between the two “breakings”.
Pair this cheese with full-bodied red wines and aged, sweet wines, rum or with rye bread, celery sticks or simply as part of any gourmet cheese board.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Bocconcini Mozzarella with cream 30g bocconcini- 4 kg box
$300.44 This product has multiple variants. The options may be chosen on the product pageThe word “bocconcini” is derived from the Italian word “boccone,” meaning mouthful or morsel.
The traditional method in which this cheese is made still stands true throughout southern Italy. They taste like mozzarella cheese, since they are actually a fresh variety of it. This makes the cheese extremely diverse for several meals.
You can have Bocconcini on a variety of dishes including appetizers like salad, pasta, lasagna, and bruschetta. The cheese is excellent for cooking due to its high moisture content, which helps it melt more easily. It may also be eaten as-is with a sprinkle of salt and pepper on top.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Bonta’ Capra – Goat milk semi soft – 170g x 10 pcs/case, 1.7 kg box
$152.55Bontàcapra is a goat’s milk ripened soft cheese obtained exclusively from 100% Italian milk and it is particularly popular with consumers as it is a fresh and easy to digest.
The ripening process is done in the natural caves in Valsassina, Italy using only the highest quality goat milk. The taste if authentic and genuine.
Delicate-looking and soft texture, this semi soft cheese has a slightly salty taste that delights the most sophisticated palates. Its freshness makes it perfect to accompany crostini, salads, and light dishes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Bottarga
Bottarga Kit – 500 ml
$122.00An unforgettable and impressive plate of pasta! If you are cooking for yourself or for some of your friends or family, this kit will impress just about anybody. Simple, yet unique, with a mix of flavours and an unforgettable lasting taste of bottarga. Sophisticated but made in no time!
Kit includes: 1 bottle of extra virgin olive oil 500 ml, 1 piece of 100 gr of bottarga, 80 gr of anchovies in sunflower oil, 500 of pecorino toscano dop cheese.
-
Aged Cheese
Bra Extra aged DOP – 250g
$21.32 This product has multiple variants. The options may be chosen on the product pageBra Tenero is a DOP cheese produced using full cream cow’s milk from the province of Cuneo. The cheese is very soft and elastic, with a creamy white color. It has a short ripening period of just 45 days.
It has an intense, fresh, and buttery taste with vegetal hints.
It is usually served with red wines, grape jam, green tomato conserve and bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
TFL Member
Bronze Plan – between 500 to 700 gr of product per box
$55.00If you are going to be keeping the goodies just to yourself then choose Bronze membership where you will enjoy between 500 to 700 gr of product per box.
Each month TFL Luxury club members receive carefully selected products from the TFL product list in our exclusive box delivered directly to your doorstep. Becoming a member you can expect to receive, each month, quality products to experience at home. From cured meats, artisan cheeses, anchovies, nuts, olive oils, balsamic vinegars and much more, each month your box will burst with top quality, rare to find items you can savour.
-
Fresh Cheese
Buffalo Burrata DOP 125 gr cups – 12 pcs x case – 1.5 kg box
$125.93 This product has multiple variants. The options may be chosen on the product pageYour buffalo burrata will be arriving directly from Italy. As soon as the buffalo burrata is flown in to Kingston, you will be advised by email and the following day your product will be shipped out to you. This is our guarantee of freshness and the most authentic product. Yes, you have to wait a bit…but you won’t be disappointed!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Flavoured Cheese
Buffalo Burrata with Truffles 125 gr cups – 12 pcs x case – 1.5 kg box
$126.73 This product has multiple variants. The options may be chosen on the product pageThe Buffalo Burrata with truffles is a fresh cheese from Campania.
Its production starts with the processing of buffalo milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point the truffle is added. With the pasta filata sacs are created in which the “stralci” or cheese cured are placed.
It as a characteristic, delicate and aromatic flavor.
It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP – 5x50g (250 gr bags) – 2.5 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP 100 gr x 15 pc – 1.5 kg box
$123.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP 100 gr x 20 pcs – 2 kg bucket
$151.22 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Italian Charcuterie
Prosciutto di Parma boneless DOP – GUA08- 9kg, 7kg
$631.62 This product has multiple variants. The options may be chosen on the product page$7.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto di Parma DOP boneless pressed- 9kg, 7kg
$390.78 This product has multiple variants. The options may be chosen on the product page$5.58
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto Italian boneless pressed
$351.70 This product has multiple variants. The options may be chosen on the product page$5.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Rolled Pancetta – 100 gr
$18.27 – $91.35 This product has multiple variants. The options may be chosen on the product page$ 4.57
Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!
It’s produced with only the meat that comes from breeding domestic Italian pork.
-
Salami
Salame al Barolo-400g
$21.92 This product has multiple variants. The options may be chosen on the product page$5.48
Salame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
-
Salami
Salame al Tartufo – 400g
$22.50 This product has multiple variants. The options may be chosen on the product page$5.63
Salame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
-
Salami
Salami Napoli “Forte”- 350g
$24.74 This product has multiple variants. The options may be chosen on the product page$9.89
Typical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.
Grinding: Coarse
Casing: Organic/Pork
Diameter: 40 mm
Aging: 3/4 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.
-
Spanish Charcuterie
Serrano ham boneless “Gran Riserva” – 6 kg approx.
Original price was: $390.78.$300.00Current price is: $300.00. This product has multiple variants. The options may be chosen on the product page$7.11/100 gr
Jamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.
Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.
The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.
Serrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to or accompany Spanish ham with drinks like fine wine or manzanilla.
-
Spanish Charcuterie
Serrano Ham Pre-sliced – Aged 18 Months – 100 gr
$14.99 This product has multiple variants. The options may be chosen on the product pageSerrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor.
Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.
Weight per piece: 100 gr
-
Spanish Charcuterie
Serrano Loin “Gran Riserva” (PRE-SLICED) 100gr
$16.68 This product has multiple variants. The options may be chosen on the product pageMade from Serrano white pork; raised in Extremadura region; pre-sliced 100gr – Product of Spain
Serrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture.
Serrano Pork Loin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties you can accompaniment with Serrano Ham and Manchego Cheese. -
Spanish Charcuterie
Serrano Lomo – Loin – 100 gr
$124.41 This product has multiple variants. The options may be chosen on the product page$8.29
Weight per piece: between 1-1.2 kg
This succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu
-
Italian Charcuterie
Smoked Cured Speck – 100 gr
$18.50 – $115.64 This product has multiple variants. The options may be chosen on the product page$4.63
A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.
Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.
Smoked using natural beech wood for a minumum of 5-6 months
Authentic Italian product from Alto Adige, ItalyNo GMOs -
Salami
Spicy Spianata Salami – 100 gr
$19.14 – $143.55 This product has multiple variants. The options may be chosen on the product page$4.79
The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients.
Mince: large
Authentic Italian product
No GMOs -
Salami
Sweet Salami Napoli – 100 gr
$19.08 – $46.74 This product has multiple variants. The options may be chosen on the product page$4.77
Mince: large
Casing: natural
Flavour: mild – slightly peppery
Average weight per piece: approx. 1 kg
This product does not contain milk byproducts
Gluten free
-
Salami
Ventricina Hot and Spicy Salami – 100 gr
$17.55 – $131.59 This product has multiple variants. The options may be chosen on the product page$4.39
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.
Authentic Italian product
No GMOs
