Cured Meat

Showing 37–53 of 53 results

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  Italian Charcuterie

  Prosciutto di Parma boneless DOP – 16 months

  $7.13/100 gr

  With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
  Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.

  $499.00

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  Italian Charcuterie

  Prosciutto di Parma boneless DOP – Aged for 24 months

  $9.27 /100 gr

  With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
  Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.

  $659.00

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  Italian Charcuterie

  Prosciutto Italian boneless pressed

  $5.70/ 100 gr

  With its sophisticated bouquet and unmistakable mildness, Italian Prosciutto Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
  Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.

  $399.00

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  Italian Charcuterie

  Rolled Pancetta – 100 gr

  $ 4.57 

  Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!
  

  It’s produced with only the meat that comes from breeding domestic Italian pork.
  

  $18.27 – $91.35

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  Salami

  Salame al Barolo-400g

  Salame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 30/50 mm

  Aging: 3 weeks

  SERVING

  Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!

  This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

  $21.92

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  Salami

  Salame al Tartufo – 400g

  Salame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 30/50 mm

  Aging: 3 weeks

  SERVING

  Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.

  This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

  $22.50

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  Salami

  Salami Napoli “Forte”- 350g

  Typical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 40 mm

  Aging: 3/4 weeks

  SERVING

  Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.

  $24.74

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  Spanish Charcuterie

  Serrano ham boneless “Gran Riserva” – 6 kg approx.

  $7.11/100 gr 

  Jamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.

  Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.

  The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.

  Serrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to or accompany Spanish ham with drinks like fine wine or manzanilla.

  $390.78 Original price was: $390.78.$300.00Current price is: $300.00.

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  Spanish Charcuterie

  Serrano Ham Pre-sliced – Aged 18 Months – 100 gr

  Serrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor.

  Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.

  Weight per piece: 100 gr

  $14.99

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  Spanish Charcuterie

  Serrano Loin “Gran Riserva” (PRE-SLICED) 100gr

  Made from Serrano white pork; raised in Extremadura region; pre-sliced 100gr – Product of Spain

  Serrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture.
  Serrano Pork Loin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties you can accompaniment with Serrano Ham and Manchego Cheese.

   

  $16.68

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  Spanish Charcuterie

  Serrano Lomo – Loin – 100 gr

  $8.29

  Weight per piece: between 1-1.2 kg

  This succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu

   

  $124.41

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  Italian Charcuterie

  Smoked Cured Speck – 100 gr

  $4.63

  A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.

  Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.

  Smoked using natural beech wood for a minumum of 5-6 months

  Authentic Italian product from Alto Adige, Italy

  No GMOs

  $18.50 – $115.64

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  Salami

  Spicy Spianata Salami – 100 gr

  $4.79

  The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients.

  Mince: large

  Authentic Italian product

  No GMOs

  $19.14 – $143.55

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  Salami

  Strolghino Salami 200 gr

  Strolghino is a typical salami of Parma lowlands, and it comes from the lean parts of the pork leg.

  Characteristic small size, natural casing and average grained. The texture is firm, the colour is ruby red, and the maturation is rather short to maintain its softness and its delicate flavour. To be cut with a knife diagonally to obtain fairly thick slices of at least 1 cm.

  Choose a fresh, delicate wine that respects and enhances the exquisite flavour of Strolghino. The tradition of Parma sees the slices of Strolghino accompanied and alternated with flakes of Parmigiano Reggiano, but its delicate, sweet flavour is also delicious when tasted on its own between two slices of homemade bread

  $18.99 – $20.99

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  Salami

  Sweet Salami Napoli – 100 gr

  $4.77

  Mince: large

  Casing: natural

  Flavour: mild – slightly peppery

  Average weight per piece: approx. 1 kg

  This product does not contain milk byproducts

  Gluten free

  $19.08 – $46.74

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  Aged Cheese

  Taste for Luxury Charcuterie Board Kit

  14 Gourmet items all in one delicious charcuterie selection!

  You are placing a pre-order.

  Your product will be made fresh for you by our Italian/Spanish producers.

  • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend. 

  $249.99

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  Salami

  Ventricina Hot and Spicy Salami – 100 gr

  $4.39

  Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.

  Authentic Italian product

  No GMOs

  $17.55 – $131.59

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