Cheese
Pork Lard – Whole Piece approximately 3 kg
Milano Salami – Whole Piece 3 kg approx.
Mignon Small salami 50 gr
Nduja “Crespone” – Spicy Sausage in Casing – 400 gr piece
MOCETTA DELLA VALSESIA vacuum-1.2kg
Salame al Barolo-400g
Salame al Tartufo – 400g
Salami Napoli “Forte”- 350g
Sargol Spanish Saffron
Prosciutto di Modena DOP boneless pressed – 7kg
Prosciutto di Parma DOP boneless pressed- 9kg, 7kg
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Salami
Nduja “Crespone” – Spicy Sausage in Casing – 400 gr piece
$18.76 This product has multiple variants. The options may be chosen on the product page$4.69/100 gr
Nduja is an atypical sausage, due to its soft and creamy texture that makes it a spreadable salami rather than sliced. Born as a poor food and originally produced with pig waste and offal, nduja has evolved over time to become a fundamental ingredient of many recipes today. It is in fact used both for the preparation of quick snacks and for the preparation of elaborate and refined dishes by well-known starred chefs.
Nduja is produced through the careful selection and grinding of fatty parts of the pig (bacon, bacon, lard) and trimming of lean parts, to which salt and the unmistakable flavor of Calabrian red pepper is added. Air dried chilies and natural pork casing, together with smoking and, finally, maturing for a period of at least 60 days in a special cool, dry, well-ventilated, and hygienically controlled environment, complete this unique Calabrian delicacy.
Known for its versatility: use on bruschetta, pasta, pizza, spice up second dishes, appetizers, aperitifs, with cheese and even flavouring some fish dishes!
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Fresh Cheese
Nodini (knots) 30 gr – 4 x 1 kg bucket – 4 kg per box
$299.90 This product has multiple variants. The options may be chosen on the product pageFresh Mozzarella Nodini is a mild-flavored mozzarella style cheese made by Maldera in Puglia, Italy.
“Nodini” refers to its unique knot-like shape, and each of these handshaped knots is pleasantly supple in texture, offering mild, milky flavor.
Traditionally served with salads, they can also be served on cheese and antipasto platters, or alongside bread, finger foods, sun-dried tomatoes, or cocktails. They’re easy to prepare and make for an excellent surprise treat at a party or corporate event.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Extra Virgin Olive Oil
Organic 100% Italian Extra Virgin Olive Oil 500 ml
$21.53 This product has multiple variants. The options may be chosen on the product pageOrganic Extra Virgin Olive oil from produced mainly from southern Italian olive varieties. Sweet with pleasant bitter and spicy sensation. Try it on a variety of recipes!
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Balsamic Vinegar
Organic Balsamic Vinegar Modena IGP 250 ml
$38.28 This product has multiple variants. The options may be chosen on the product pageORGANIC balsamic vinegar is high density product with a distinct tendency to sweet, fragrant, as the best balsamic should be. Product made with the must of the latest harvest of the Lambrusco grapes. This balsamic pairs perfectly with aged cheese, savory meats, fruits and deserts!
Density 1.2
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Fresh Cheese
Organic Buffalo Burrata 125 gr cup -12 pcs x cs – 1.5 kg box
$136.80 This product has multiple variants. The options may be chosen on the product pageThe Organic Buffalo Burrata is an organic fresh buffalo milk string cheese filled with cow’s milk cream.
The paste is pearly white, smooth, and homogeneous on the surface, flaky and porous inside. The handicraft of the buffalo burrata makes the internal structure appear different from the regular cow milk burrata. The sac’s texture if smooth and creamier like that of a ricotta.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas. It is usually eaten alone or used as a topper in pizza and pasta.
Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Burrata 250 gr – 8 pcs x case – 2 kg box
$179.70 This product has multiple variants. The options may be chosen on the product pageOrganic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Milk Camembert 250 gr pcs – 4 pcs x case – 1 kg box
$79.75 This product has multiple variants. The options may be chosen on the product pageOne of France’s most emblematic and most popular cheeses, the Camembert is almost an institution of French gastronomy. This Italian version of the organic buffalo milk camembert represents the perfect blend between the well-known camembert and the organic buffalo milk made by Ponte Reale in Campania, Italy.
Much like a brie, but with organic buffalo milk, this unique variety is rich in butterfat, and it gives a creamy and sweet texture, a fresh smell, and an acidic aftertaste.
The organic buffalo milk camembert is matured for about 15/20 days, after which it can be enjoyed with some fresh fruit, marmalade, nut bread or raisins bread. Otherwise, you can simply taste it while drinking a light beer or a delicate sparkling white wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Mozzarella “Pearls” 25x5g, 125 gr cups – 12 pcs x case – 1.5 kg box
$138.60 This product has multiple variants. The options may be chosen on the product pageOrganic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Mozzarella 125 gr – 12 pcs x case – 1.5 kg box
$138.60 This product has multiple variants. The options may be chosen on the product pageOrganic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Mozzarella DOP 125 gr – 12 pcs x cs – 1.5 kg box
$138.60 This product has multiple variants. The options may be chosen on the product pageOrganic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Mozzarella Lactose Free – 125gr
$189.60 This product has multiple variants. The options may be chosen on the product pageThe lactose free DOP buffalo mozzarella, is a fresh pasta filata cheese, made with pasteurized buffalo milk according to the PDO specification, but without lactose, therefore highly digestible. To give the pleasure of enjoying a great product even to those who do not consume the classic dairy product.
The milk used to produce the lactose-free buffalo mozzarella is the same that is used for the classic buffalo mozzarella, with the difference that during the production phase, lactose is removed from the milk thanks to the addition of the lactase enzyme.
The taste is exactly the same, but in this way the mozzarella becomes suitable for almost every type of nutrition. And it continues to be a guarantee of goodness and authenticity.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Burrata 125 gr [no head] – 24 pcs x cs – 3 kg box
$255.00 This product has multiple variants. The options may be chosen on the product pageTuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.
Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.
It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
![Organic Burrata [no head] (R) – MA16](https://www.tasteforluxury.ca/wp-content/uploads/2024/07/MA28_Organic-Burrata125-gr-jpg-800x800.avif)
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Flavoured Cheese
Pecorino Tartufo – Sheep’s Milk Cheese with Truffle – 400 gr
$46.40 This product has multiple variants. The options may be chosen on the product page$46.40
A white compact cheese, dotted with black truffle shavings. Delicate and persistent perfume of truffles. Tasty but not piquant and salty.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Tartufo Striato – Sheep’s Milk with Truffle – 3kg
$43.21 – $324.08 This product has multiple variants. The options may be chosen on the product page$10.80 – 100 gr
Pecorino Tartufo Striato is produced in Emilia-Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.
It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino with Saffron and black pepper – 250g
$23.06 This product has multiple variants. The options may be chosen on the product pageThis particular golden looking cheese is made from Sicilian ewe’s milk only, in the city of Enna, created by mixing saffron stems and whole black whole peppercorns.
The saffron is added during the curd making, along with black pepper, in order to have the maximum extraction of color and spicy taste.
It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Piacentinu Ennese – 4kg
$400.20 This product has multiple variants. The options may be chosen on the product page$10.01 – 100 gr
Piacentinu Ennese cheese is produced in Sicily.
Its production is simple. The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and half-cooked. The forms are then salted, saffron and black pepper is added and left to ripe for 60 days.
It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Piave Mezzano – ¼ wheel 8kg
$85.91 This product has multiple variants. The options may be chosen on the product page$5.73 – 100 gr
Piave Mezzano cheese is produced in Veneto.
Its production is simple, the pasteurized milk is inoculated with lactose or serum milk from the dairy. Then the calf rennet is added to create the “cagliata”, this paste is broken to create the cheese forms. These forms are then salted and left to ripe for 60-180 days.
It has a sweet and intense taste, and it is usually served with full body red wines and chestnut honey, spicy fruit mustard, fresh fruit and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Piave Mezzano – 8kg
$22.62 – $452.40 This product has multiple variants. The options may be chosen on the product page$5.66 – 100 gr
A hard cheese with a compact cooked paste without holes, Piave DOP mezzano is a Venetian cheese that takes its name from the river that crosses the valley of the Piave.
Produced with cow’s milk, the milk used to come exclusively from the area of Belluno. Ivory-white in colour, the maturation of Piave DOP mezzano reaches a maximum of three months.
This is an excellent cheese with a high nutritional value and easily digestible. Its has a mild, sweet flavour with aromas of warm butter on toast.
Consider it as the ideal “aperitivo cheese” sliced straight from the wheel and served on a cheese plate alone or alongside milder-flavor condiments such as honey.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Piave Mezzano DOP – 250 gr wedge
$18.27 This product has multiple variants. The options may be chosen on the product pagePiave Mezzano cheese is produced in Veneto.
Its production is simple, the pasteurized milk is inoculated with lactose or serum milk from the dairy. Then the calf rennet is added to create the “cagliata”, this paste is broken to create the cheese forms. These forms are then salted and left to ripe for 60-180 days.
It has a sweet and intense taste, and it is usually served with full body red wines and chestnut honey, spicy fruit mustard, fresh fruit and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.c
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Semi Hard Cheese
Piemont Toma DOP Cheese – 100gr
$411.08 This product has multiple variants. The options may be chosen on the product page$5.87
More than having a single, precisely defined characteristic, Piedmont Toma represents a family of products with a variety of characteristics. They range from the use of both whole milk and skimmed milk and ample freedom of size and external aspect. One thing is certain however: the milk must be exclusively cow’s milk.
This is a certified DOP cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Primo Sale Fresh – 1.50 kg
$22.33 – $83.74 This product has multiple variants. The options may be chosen on the product page$5.58
Primo sale fresh cheese is produced in the northern Italy.
The production method of the Primo Sale fresh cheese involves adding small amounts of rennet to the milk and then letting it coagulate slowly. The curd, once formed, is then drained. Primo Sale cheese is generally small, and it has a cylindrical or pyramid shape.
It has a savory sweet and delicate taste. It can be eaten on its own or with honey, fresh fruit, and vegetables.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Primo Sale with pistachio – 100 gr
$24.30 – $182.27 This product has multiple variants. The options may be chosen on the product page$6.08
Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Pure Goat Robiola – 330gr
$166.70 This product has multiple variants. The options may be chosen on the product page$8.42
Robiola is an Italian soft- ripened and creamy cheese. It is from the Langhe region and made with different types of milk.Its taste is not as strong as its smell, which is pungent. The flavor is slightly buttery and it has a sweetish after-taste. It is best eaten at room temperature with some crusty fresh bread.
This one is a variation obtained with the use of goat milk and requires less seasoning than the other types of robiola. It is packaged in cases each of 330 gr.
This cheese is prepared with pasteurized milk, cream, salt and rennet. There are a lot of different types of Robiola and each one has a different characteristic such as: the type of milk or the time needed to refine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Puzzone di Moena – GU76 – 10kg wheel
$31.90 – $797.50 This product has multiple variants. The options may be chosen on the product page$7.98 – 100 gr
Puzzone di Moena cheese is produced in Trentino-Alto Adige.
Its production is long. The cow’s milk is heated at a temperature of 34C°, and rennet is added to create the “cagliata”. This paste is then broken and cooked at a temperature of 44-48 C°.The forms are then salted and left to ripe for at least 60 days.
It has an intense with a very strong aroma and it is slightly piquant after a long ripening period. It is usually paired with red wines, beer, rose and green tomato preserves and wholemeal bread
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Puzzone di Moena DOP – 100 gr
$247.95 This product has multiple variants. The options may be chosen on the product page$8.27
The name of this cheese derives from its extraordinarily strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the cheese. In fact, the Latin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name ‘Moena Stinker’.
It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Raclette (France) – 6kg
$28.01 – $420.21 This product has multiple variants. The options may be chosen on the product page$7.00 – 100 gr
Raclette cheese is produced in France.
Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for
It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Raclette (Switzerland)- 250 gr wedge
$24.07 This product has multiple variants. The options may be chosen on the product pageIts production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe forIt has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.This is a pre-order cheese and waiting period to receive it is approximately 2 weeks. -
Semi Hard Cheese
Ragusano – 12kg
$35.96 – $88.10 This product has multiple variants. The options may be chosen on the product page$8.99 – 100 gr
Ragusano cheese is produced in Sicily.
Its production is long. The raw cow’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then salted and left to ripe for at least 90 days.
It has a fruity, dry, and spicy flavor.
It is usually paired with bodied red wines and aged, dark beers, white watermelon mustard, orange blossom honey and bread baked in a wood oven.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Raschiera DOP – 7 kg
$404.99 This product has multiple variants. The options may be chosen on the product page$5.79 – 100 gr
Raschera DOP is a semi-soft, semi-fat, raw cow’s milk cheese that comes from Piemonte, Italy.
The name of the cheese is derived from Lake Raschera, which lies at the foot of Mt Mongioie. The geographical area of production for the cheese covers the entire commune of Cuneo, which is located in the Piemonte region. The cheese is matured for about two months to develop a fine and delicate flavour. Slightly spicy and salty when aged, the texture of the cheese is elastic and dotted with irregular holes throughout the surface. This natural rind cheese has a grassy and bright paste.
It goes perfectly with dark beers and rich red wines, also enjoy it with some dark fruit jams or on whole-wheat bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Ricotta – Cow – 1.5 kg
$63.73 This product has multiple variants. The options may be chosen on the product pageFresh Ricotta cheese is delicate and cool. Produced in Lombardy, it is obtained from the serum of cow’s milk, exuberating the classic freshness of the ricotta. The most well-known Italian ricotta was originally made in the Lazio region but is, by now, widespread throughout the peninsula.
The aspect is very soft, granulose, white paste with weeping serum once cut into. The taste is delicate and milky.
It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta. Pair it also with blueberry jam!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Ricotta – Sheep – GU115 – 1.3kg
$56.61 This product has multiple variants. The options may be chosen on the product page$5.66
Fresh Ricotta cheese is delicate and cool. Produced in Sardinia, it is obtained from the serum of sheep’s milk, combining the classic freshness of the ricotta but with the sweetness of sheep’s milk.
The production process entails the use of heat and acid to coagulate whey protein. This whey solution is heated to a near-boiling temperature, much hotter than during the production of cheese that was the original source of the whey.
It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Ricotta Salata Siciliana – 1kg
$53.36 This product has multiple variants. The options may be chosen on the product page$5.34 – 100 gr
One of the most known Sicilian cheeses, salty ricotta is semi-hard whey cheese, conceived to extend the shelf-life of the fresh ricotta and can be considered a gourmet pecorino cheese! Like pecorino Romano and pecorino Siciliano, this cheese has a strong, salty, and somewhat nutty flavor.
Salty ricotta is made by straining the fresh ricotta, which is then salted with coarse sea salt by hand exclusively.
Crumble it over your salad, pasta, or pizza. Or simply enjoy it on a cheese board with a glass of white wine. Also, this cheese is ideal for some Sicilian recipes, like “pasta alla norma” and is a valid alternative to some grated cheeses.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Robiola 3 Milk blend – 100 gr
$113.41 This product has multiple variants. The options may be chosen on the product page$7.56
The tradition of mixing the milk of the three animals is widespread throughout Piedmont. Blending cow, sheet and goat milk is used to produce this 3 milks ‘Robiola’ with a more delicate flavour than that of pure goat milk!
Slightly acidic in taste, with faint traces of sheep and goat’s milk, this Robiola 3 milks is soft, has a white inner paste with a blooming greyish-yellow rind.
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Fresh Cheese
Robiola BOCCONCINO – 80g x pc
$108.58 This product has multiple variants. The options may be chosen on the product page$7.54
This goat milk cheese has an earthy flavour.
It’s a lightly seasoned soft cheese, without holes and with an edible white/straw yellow rind. It is the result of combining pasteurized goat’s milk and full cream, for a truly tasty and decisive final flavour, characterized by the typical pungent aroma of goat’s milk.
It offers a good aromatic complexity and flavour.
It can be served on a cutting board as an appetizer, as an aperitif or at the end of a meal, accompanied by other cheeses, cold cuts, and toasted bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola BONRUS – 200g x pc
$107.88 This product has multiple variants. The options may be chosen on the product page$6.74
A very soft and smooth cheese with an original shape, created to support the maturation process. It ripens in special cells for two weeks: the result is a tasty product with a creamy center.
Its flavour is as distinct as its shape: cooked milk, savory notes of dried fruit and freshly cut grass.
You can use it on withs own or it cane be part of any unique charcuterie board selection.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola Brunet 290 gr – 6 pcs x case – 1.74 kg Box approx.
$122.00 This product has multiple variants. The options may be chosen on the product page$7.17/100 grDelicate goat’s milk robiola with a thin and soft whitish rind and a creamy under-rind obtained from light maturation in a humid and ventilated environment; in the mouth pleasant sensations of freshness are mixed, given by its typical acid note, together with the fragrance of bread and hazelnut.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola CASTELBELBO 1.5 kg wheel
$103.31 This product has multiple variants. The options may be chosen on the product page$6.89/100 grAnother mixed milk stunner from Caseificio Alta Langa in Piedmonte, Italy. Castelbelbo is made from pasteurized goat, cow and sheep’s milk, is rich and creamy with a slight cultured cream tang and hints of sauteed mushrooms.
With its bloomy, light-yellow rind, its compact and wet texture is accompanied by aromatic notes.
The subtle flavors really shine when let to come up to room temperature. The texture is delightfully bouncy, bordering on oozy.
Enjoy it spread on a toasted piece of rustic bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola Cravanzina 220 gr – 10 pcs x cs – 2.2 kg Box
$149.90 This product has multiple variants. The options may be chosen on the product page$6.80/100 gr
A slightly seasoned cheese made from cow’s and sheep’s milk with an edible crust that encloses a sweet and creamy heart.
In Italian, this kind of cheese is called “paglierina” because in the past it was stored on hay or straw, whose stems left characteristic lattice streaks on the cheese rind.
Its flavour is very special given by the encounter between the sweetness of the cream and the tastiest of the crust.
Ideal for an aperitif accompanied by a beer with an intense flavor or a good wine. Also excellent as part of a cheese platter.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
A slightly seasoned cheese made from cow’s and sheep’s milk with an edible crust that encloses a sweet and creamy heart.In Italian, this kind of cheese -
Fresh Cheese
Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box
$112.00 This product has multiple variants. The options may be chosen on the product page$11.21/100 grRobiola Pura Capra is a product of excellent quality, ideal for preparations based on fresh cheese. Its production takes place from February/March to October in the Langhe region – an area suited to goat breeding and the production of this type of robiola.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola Il Nocciolo GLS 90 gr – 9 pcs x case – 810 gr Box
$52.85 This product has multiple variants. The options may be chosen on the product page$6.53/100 gr
A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature for 1 week, the mixed milks, in harmonious balance, provide this little delicacy with a soft and thin crust.
A spreadable cheese, with a creamy consistency that melts immediately in the mouth revealing a slight acid note in perfect combination with the sweetness of the aroma of melted butter.
It goes well with everything as it retains its flavor without overpowering that of other foods. It can be served spread on a slice of toasted bread, as a filling for sandwiches and focaccias or even as a condiment for pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature
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Fresh Cheese
Robiola La Bosina – 250g
$131.95 This product has multiple variants. The options may be chosen on the product page$6. 60
Both sheep’s milk and cow’s milk are used to produce this cheese. Considered a semi-mature, bloomy rind, it has a soft and moist paste, and as it matures (more than 10 days) it has a wonderful smell.
With its unmistakable square shape and strong aromas, it is delicate on the palate, but also savoury and tasty. Its creamy core reveals pleasant butter and hay aromas, while the slight flowering of its tender rind imparts sensations of undergrowth.
Its soft dough makes this Bosina perfect to be spread on a simple slice of bread, but it can also be cut into small pieces to take part in a tasty cheese platter for an aperitif or as an appetizer for a dinner!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola La Rochetta GLS individually packed – 200/300g x pc
$116.28 This product has multiple variants. The options may be chosen on the product page$7.18
This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.
The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.
Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola La Rochetta loose – 200/300g x pc
$113.93 This product has multiple variants. The options may be chosen on the product page$7.03
This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.
The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.
Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola La Tur GLS individually packed – 225g x pc
$96.90 This product has multiple variants. The options may be chosen on the product page$7.18
La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.
Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.
It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola La Tur loose – 225g x pc
$94.94 This product has multiple variants. The options may be chosen on the product page$7.03
La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.
Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.
It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola LANGHERINO DI BOSIA – 125g x pc
$148.44 This product has multiple variants. The options may be chosen on the product page$6.60
The Langherino, like many Robiola’s, is a mixed-milk cheese, made with sheep and cow’s milk.
The wheel is small, approximately 3 inches across. This is a younger Robiola so the wheel, while soft, is slightly firmer to the touch, with a delicate white rind over a pale hay color.
The paste is ivory, oozing and bulging as it warms. The aroma is light and milky with fungal notes, and in flavor is mild and buttery, with a silky mouthfeel, with mushroomy, earthy and buttermilk flavors.
Best consumed alone but can also be part of any charcuterie board or even warmed slightly in a pan. Melts in your mouth!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Robiola Oro Cheese – 100 gr
$186.65 This product has multiple variants. The options may be chosen on the product page$6.22
Avg. size per piece between 200/300 gr
This cheese has a wide geographical production, produced in two different versions.
Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!
It has a yellow clear and soft paste. White flowered rind is edible.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Robiola with Nettles – 2kg
$32.36 This product has multiple variants. The options may be chosen on the product page$9.24
The Barberosso cheese is from Piedmont, specifically from the area of the Biella Alps.
It is produces with cow’s milk with the addition of a great classic of Piedmont, Barbera wine. This red wine is known for deep color, full body, low tannins and high levels of acidity.
This cheese has an aromatic taste with a hint of wine whose acidity counteracts the fat of the cheese. It is usually served with fruity white wines, orange jam, fresh fruits and nut bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
