Cheese
Sicilian Pecorino with Black Peppercorns
Bocconcini Mozzarella with cream 30g bocconcini- 4 kg box
Carboncino 170 gr x pc – 6 pcs x case – 1 kg box approx.
Robiola CASTELBELBO 1.5 kg wheel
Robiola Cravanzina 220 gr – 10 pcs x cs – 2.2 kg Box
Robiola Il Nocciolo GLS 90 gr – 9 pcs x case – 810 gr Box
Ambrogino Cacciatore IGP Salami – 250 gr piece
Guanciale (seasoned pigs cheek)-1.5-1.8 kg
Guanciale Pork Cheek – Pre-packaged pieces of 285 gr
Iberico Bellota Guanciale – Black Pork 1.2 kg pieces
Iberico Bellota Cured Smoked Pancetta – Black Pork – 2.5 kg Whole pieces
Italian Cooked Ham “Giano”- Prosciutto Cotto – Whole piece 7 kg approx.
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Fresh Cheese
Crescenza – Stracchino 1 kg – 2 pcs x cs – 2 kg box
$129.00 This product has multiple variants. The options may be chosen on the product page$11.90/100 gr
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
Crescenza fresh cheese is a known Italian cow’s milk product, typical of the Northern Italy provinces including Lombardy, Veneto, Liguria. It’s consumed very young. It has no rind and its texture is extremely soft, creamy and delicate in flavour. Crescenza is also known as “Stracchino” another name used to recognize this superb, multi-use fresh Italian cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Crotonese Cheese – 2kg
$93.99 This product has multiple variants. The options may be chosen on the product page$9.39 – 100 gr
Crotonese cheese comes from Calabria in southern Italy.
Its production is long and usually it takes place from January to June. First the milk is heated at a temperature of 38°C, then the rennet is added to form the “cagliata”. This paste is then broken with a “mscu” an appropriate wooden stick, the “cagliata” is then heated again at a temperature of 44°C. The paste is then modeled to create the forms. These forms are then salted for some days. They then are left to ripe for 12 months.
It has a sweet and salty flavor. It is usually served with spicy pear and apple mustard, pasta and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Italian Charcuterie
Culatello di Zibello DOP – 100 gr
$695.42 This product has multiple variants. The options may be chosen on the product page$17.39
Whole piece: approximately 4.2 kg – 4.5 kgCulatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. Considered the biggest muscular part of the pig’s leg, always offered without the bone.Salted by hand and protected with casing to better preserve and protect.
The shape is spherical and slightly elongated, produced with meat from Italian domestic swine.
Gluten Free -
Semi Hard Cheese
D’Antigorio Riserve Cheese – 250g
$19.58 This product has multiple variants. The options may be chosen on the product pageFrom the Ossola valleys of Piemonte, this toma cheese is aged for a minimum of 60 days.
The cheese is covered with “Prunent” pomace (a native variety of Nebbiolo vine). It allows the cheese to absorb the aroma of the wine, without coloring the paste but only the noble rind.
This unique cheese is characterized by a very intense flavor, with slight notes of grass or hay – a perfect combination with a robust red wine or even a typical Italian salami like pancetta or lardo. Its aspect is compact, with dense holes and a straw yellow colour.
This cheese can also be a great addition to any charcuterie board! A versatile, well-rounded cheese that is also great for snacking.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
DOLCETOMA – 1.5 kg wheel approx.
$159.00 This product has multiple variants. The options may be chosen on the product page$10.60/100 gr
Dolcetoma is an Italian soft-ripened cheese, made with goat’s milk.
It has a very thin, white, edible crust. The cheese is very soft, like Brie. The past is tender, immediately translated into a sensation of melted butter and vegetable notes, accompanied by sweetness.
The cheese tastes best when grilled and served with burgers, sauces, and casseroles. It also goes well with peaches, honey, fruit compotes, fig jam, toasted nuts, balsamic syrup, and sautéed greens.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
$18.40Made by family recipe with a mixture of sheep, goat and cow milk, which provides a great balance in the mouth due to its softness and creaminess. This cheese has been cured in the wooden drying room, for 4-6 months on average.
Sheep: 40%Cow: 40%Goat: 20%
Aged: 4-6 months
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Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
$19.95Winner of 4 International Gold Medals, along with one of the treasures of the Mediterranean diet, olive oil. For this cheese, El Cardenal uses their own oil, from centuries-old olive trees grown in the lands where this cheese originates from. A unique blend of two top notch ingredients!This is authentic Castilian Cheese that carries a DOP certificate. -
Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
$19.95Made with 100% Sheep’s milk. Rosemary, an aromatic plant typical of the Mediterranean region, with its aroma permeates this Castellano de Oveja cheese to give it a smell and taste with great nuances. Rosemary also helps to protect the cheese.This is authentic Castilian Cheese that carries a DOP certificate. -
Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
$23.90The most exclusive of the El Cardenal line. Winner of the Super Gold Medal at the International World Cheese Awards 2016-2017. Made with 100% sheep’s milk from the best from the best herds, delicately infused with the aromatic presence of truffle, is a gourmet’s delight, sure to elevate your cheese tasting experiences. The cheese provides an unmistakable aroma and flavor, respecting the essence of Castilian sheep cheese.This is authentic Castilian Cheese that carries a DOP certificate. -
Blue Cheese
Erbi – 2.5 kg
$28.42 – $177.63 This product has multiple variants. The options may be chosen on the product page$7.11 – 100 gr
In the Erbì the toma with aromatic herbs of Fattorie Fiandino, thyme, oregano, lavender, thistle and savoury are combined with the milk of the Fattorie Fiandino giving a fresh and fragrant toma.
Milk curdled using Cynara Cardunculus is spun and enriched with a special selection of Italian herbs. A second curdling conceals the herbs, which release their intense floral flavours when the cheese is cut. Erbì is freshness and mildness.
Let yourself be captivated by the scents of this toma with aromatic herbs, strictly preservative and lactose free! 100% Vegetarian.
This Toma is ideally paired with a slice of wholemeal bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Erborinato Blue/Sancarlone with Coffee Rind – 3.5kg
$38.86 – $340.03 This product has multiple variants. The options may be chosen on the product page$9.72 – 100 gr
A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.
Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor. In this case it is also combined with the unique coffee flavor. It is usually served with red wine, “Polenta” (a dish of boiled cornmeal) , rye bread and grappa.
This type of Sancarlone blue cheese is still today cured in caves for minimum 90 days after the process of coffee powder covering.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Erborinato Blue/Sancarlone with Saffron – 3.5kg
$38.86 – $340.03 This product has multiple variants. The options may be chosen on the product page$9.72 – 100 gr
A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.
Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor. It is usually served with a dessert wine.
This kind of Erboinato blue Sancarlone has an intense taste characterized by the presence of saffron.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Mascarpone 250 gr – 6 pcs x cs – 1.5 kg Box
$73.00 This product has multiple variants. The options may be chosen on the product pageA traditional cheese from the region of Lombardy in Italy, mascarpone has become well recognized all purpose staple ingredient.
This specialty is obtained by natural surfacing of cow’s milk. Its aspect is creamy, fresh, soft, and spreadable with a sweet flavour.
Excellent for the preparation of delicious recipes in the kitchen and in pastries
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Mascarpone and Gorgonzola “Cake” – 1.2kg
$90.48 This product has multiple variants. The options may be chosen on the product pageDuetto is a specialty that combines the soft sweetness of Mascarpone cheese with the unmistakable notes of Gorgonzola. Loved by gourmets all over the world, this mascarpone and gorgonzola pair is a unique ingredient for first and second dishes, and a real treat at the end of a meal!
Flavour is intense but subtle with soft spreadable consistency.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Fresh Cheese
Mascarpone Sterilgarda 2 kg tub
$64.67 This product has multiple variants. The options may be chosen on the product pageMascarpone is produced in Lombardy by a process known as acid-thermal coagulation of milk cream by adding acetic or citric acid and processing it for 5 or 10 minutes at temperature up to 90-95 °C. This method of coagulation, coupled with a dripping of serum, results in its creamy consistency.
It is usually eaten on its own or used to prepare dessert, such as tiramisu. During the Christmas time it is also consumed with Pandoro or Panettone. A vast variety of uses!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Mascarpone Sterilgarda 500 gr tub
$27.26 This product has multiple variants. The options may be chosen on the product pageMascarpone is produced in Lombardy by a process known as acid-thermal coagulation of milk cream by adding acetic or citric acid and processing it for 5 or 10 minutes at temperature up to 90-95 °C. This method of coagulation, coupled with a dripping of serum, results in its creamy consistency.
It is usually eaten on its own or used to prepare dessert, such as tiramisu. During the Christmas time it is also consumed with Pandoro or Panettone. A vast variety of uses!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Moncenis Blue Cheese
$194.81 This product has multiple variants. The options may be chosen on the product page$7.79 – 100 gr
Moncenis blue cheese is produced with pasteurized cow’s milk from two successive milkings. Then is left to ripe for 3-4 days and the second “cagliata” is added so the two masses do not join in a homogeneous way and create, inside the dough, cracks ready to accommodate molds.
It has a strong and intense flavor, and it is usually served with full bodied, aged red wines, hot Italian fruit mustard, red onion preserves, rye bread and polenta (a boiled cornmeal)
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Montasio DOP – 100 gr
$24.65 – $462.19 This product has multiple variants. The options may be chosen on the product page$6.16
The most famous cheese from Friuli whose origins line in the Montasio alpine, but which is currently produced throughout the region and in a number of Veneto provinces. The taste is sweet with traces of spices – depending on the aging period this intensity increases or decreases according to the length of ripening.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Monte Cistella Aged Cheese – 2kg
$115.42 This product has multiple variants. The options may be chosen on the product page$5.77 – 100 gr
Monte Cistella Aged Cheese is from the Northern area of Ossola Valley, and it takes its name from Monte Cistella. It is produced with cow’s milk, rennet and is left to ripe for 45 days.
It has a delicate, sweet flavor with obvious hints of fresh milk.
It is usually served with rosé wines, acacia’s honey, dried figs.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Mozzarella Fior di Latte No Brine – 200g
$101.36 This product has multiple variants. The options may be chosen on the product pageThe cheese’s name translates to “flower of milk” which refers to its delicate qualities.
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Fresh Cheese
Mozzarella Primavera Cubes Pizza 3 kg
$136.30 This product has multiple variants. The options may be chosen on the product page4.63/100 gr
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 4 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 4 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend
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Fresh Cheese
Mozzarella Primavera Filone Pizza 2 kg pc
$91.35 This product has multiple variants. The options may be chosen on the product page4.57/100 gr
Mozzarella Primavera “loaf style” mozzarella is a real must have for any pizzeria or for home chefs who experiment different style of recipes.
Made using top quality Italian pasteurized cow’s milk, this product can be cut into thin slices and placed on pizzas, panini, or any other special recipe.
The product maintains it authentic Italian taste of top-notch dairy processing.
Also available in cubed version, where tasty, compact, and milky scent characteristics are obtained by using local milk of top quality.
Cubed version facilitates the use of pizza dressing as it’s easily placed on pizzas and panini. A versatile product for everyday use.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Nodini (knots) 30 gr – 4 x 1 kg bucket – 4 kg per box
$299.90 This product has multiple variants. The options may be chosen on the product pageFresh Mozzarella Nodini is a mild-flavored mozzarella style cheese made by Maldera in Puglia, Italy.
“Nodini” refers to its unique knot-like shape, and each of these handshaped knots is pleasantly supple in texture, offering mild, milky flavor.
Traditionally served with salads, they can also be served on cheese and antipasto platters, or alongside bread, finger foods, sun-dried tomatoes, or cocktails. They’re easy to prepare and make for an excellent surprise treat at a party or corporate event.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Burrata 125 gr cup -12 pcs x cs – 1.5 kg box
$136.80 This product has multiple variants. The options may be chosen on the product pageThe Organic Buffalo Burrata is an organic fresh buffalo milk string cheese filled with cow’s milk cream.
The paste is pearly white, smooth, and homogeneous on the surface, flaky and porous inside. The handicraft of the buffalo burrata makes the internal structure appear different from the regular cow milk burrata. The sac’s texture if smooth and creamier like that of a ricotta.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas. It is usually eaten alone or used as a topper in pizza and pasta.
Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Burrata 250 gr – 8 pcs x case – 2 kg box
$179.70 This product has multiple variants. The options may be chosen on the product pageOrganic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Milk Camembert 250 gr pcs – 4 pcs x case – 1 kg box
$79.75 This product has multiple variants. The options may be chosen on the product pageOne of France’s most emblematic and most popular cheeses, the Camembert is almost an institution of French gastronomy. This Italian version of the organic buffalo milk camembert represents the perfect blend between the well-known camembert and the organic buffalo milk made by Ponte Reale in Campania, Italy.
Much like a brie, but with organic buffalo milk, this unique variety is rich in butterfat, and it gives a creamy and sweet texture, a fresh smell, and an acidic aftertaste.
The organic buffalo milk camembert is matured for about 15/20 days, after which it can be enjoyed with some fresh fruit, marmalade, nut bread or raisins bread. Otherwise, you can simply taste it while drinking a light beer or a delicate sparkling white wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Mozzarella “Pearls” 25x5g, 125 gr cups – 12 pcs x case – 1.5 kg box
$138.60 This product has multiple variants. The options may be chosen on the product pageOrganic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Mozzarella 125 gr – 12 pcs x case – 1.5 kg box
$138.60 This product has multiple variants. The options may be chosen on the product pageOrganic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Mozzarella DOP 125 gr – 12 pcs x cs – 1.5 kg box
$138.60 This product has multiple variants. The options may be chosen on the product pageOrganic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Buffalo Mozzarella Lactose Free – 125gr
$189.60 This product has multiple variants. The options may be chosen on the product pageThe lactose free DOP buffalo mozzarella, is a fresh pasta filata cheese, made with pasteurized buffalo milk according to the PDO specification, but without lactose, therefore highly digestible. To give the pleasure of enjoying a great product even to those who do not consume the classic dairy product.
The milk used to produce the lactose-free buffalo mozzarella is the same that is used for the classic buffalo mozzarella, with the difference that during the production phase, lactose is removed from the milk thanks to the addition of the lactase enzyme.
The taste is exactly the same, but in this way the mozzarella becomes suitable for almost every type of nutrition. And it continues to be a guarantee of goodness and authenticity.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Burrata 125 gr [no head] – 24 pcs x cs – 3 kg box
$255.00 This product has multiple variants. The options may be chosen on the product pageTuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.
Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.
It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Organic Burrata 125 x 2 [no head] – 10 pcs x cs – 2.5 kg Box
$199.00 This product has multiple variants. The options may be chosen on the product pageTuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.
Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.
It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Organic Hazelnut and Cocoa Spread 100gr jar
$10.99The ingredients in this delicious chocolate spread are organically grown foreign hazelnuts. Once refined into a paste, Pariani uses it as an ingredient in the hazelnut and cocoa spreadable cream recipe.
It is ideal as a delicate spread for a tasty breakfast or snack and as an ingredient for filling cakes and crepes.
CERTIFIED ORGANIC, VEGAN. -
Fresh Cheese
Organic Mozzarella Fior di Latte – 125g
$330.00 This product has multiple variants. The options may be chosen on the product pageFior di Latte, considered a cornerstone of the dairy heritage, is a classic of Apulian culinary production.
For the Maldera, the key objective is to combine innovation with tradition. It’s for this reason that the master cheesemakers at Maldera have chosen an obsolete shape: the Fior di Latte, in fact, takes on the shape of a four-leaf clover. A symbol full of meaning: innovative from the shape, tasty by tradition.
Also made from stretched curd, Fior di Latte is a mozzarella with a soft, milky, and delicate heart.
Used in many recipes, for di latte mozzarella tends to have a mild, milky flavour. Unsurprisingly, their high moisture content means that they melt spectacularly. Excellent topping for pizza or part of a caprese salad.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Ortica – Sheep’s Milk Cheese with Nettles – 380 – 500 gr
$41.24Each wheel is between 380 – 500 gr.
Cheese is made with raw sheep’s milk and processed with traditional methods adding selected cheese cultures. The cheese is slightly straw-coloured, silky in the mouth, intense scent and flavour, slightly piquant.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Papavero – Sheep’s Milk with Poppy Flowers – 380 – 500 gr
$42.00Each wheel is between 380 – 500 gr.
A straw-coloured cheese that flakes slightly when cut. The flavour is persistent with a slight scent of herbs and flowers.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Parmigiano Reggiano DOP 24 months – 1/8 wheel
$278.60Parmigiano Reggiano is a cheese that has been safeguarded for more than seventy years by the protection consortium and has been loved for nine centuries for its always generous taste.
1/8 wheel, approximate weight of 5 kg.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Flavoured Cheese
Pecorino Canapa – Sheep’s milk with hemp
$45.31 This product has multiple variants. The options may be chosen on the product page$45.31 – 400 gr
Pecorino Canapa is produced in Emilia Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and hemp flowers are added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.
It has a sharp, salty, and spicy flavor. It is usually eaten on its own or grated in pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Cheese with Truffle Moliterno – 100 gr
$39.44 – $493.00 This product has multiple variants. The options may be chosen on the product page$9.86
This is a tasty cheese with genuine ingredients – made from sheep’s milk with the addition of truffle “veins” predominantly found in the cheese’s paste, giving it a unique and unmistakable fragrance and flavour.
The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Pecorino Fiordaliso – Sheep’s milk with cornflowers – 400 gr
$45.31 This product has multiple variants. The options may be chosen on the product page$45.31
An ivory coloured, tender and compact cheese. Feels silky in the mouth. The flavour is delicate with more pronounced streaks thanks to the sheep’s milk
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Pecorino Foglie Noci – Sheep’s milk cheese in walnut leaves – 400 gr
$45.31 This product has multiple variants. The options may be chosen on the product page$11.31/100 gr
Sheep’s milk cheese with white crumbly and grainy texture, properly soft in the mouth, flavour of full sheep’s milk, and an aftertaste of walnut leaves.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Pecorino Ginepro – Sheep’s Milk Cheese with Juniper – 400 gr
$44.95 This product has multiple variants. The options may be chosen on the product page$44.95
Colour of cheese rind tending to dark burgundy, grainy texture that is slightly chalky and snow-white, its perfume and flavour remind you of products with treated rind.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Gran Riserva del Passatore – 4kg
$449.50 This product has multiple variants. The options may be chosen on the product page$8.99 – 100 gr
Pecorino Gran Riserva del Passatore is produced in Emilia-Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked. The forms are then dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.
It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own and with vegetables or grated in pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Monaci – Sheep’s milk with beeswax full wheel
$45.99 This product has multiple variants. The options may be chosen on the product pageMade with sheep’s milk pasteurised at 72°C, cooling at 32°-35°C.
Cheese cultures are added and mixture is left to ferment, after which rennet is added and the mixture coagulates.
The curd is broken up and drained into moulds.
The cheese is then brined and dried in a cold room at 6°- 8°C. Final stage of maturation in a cold room at 8°C for about 30 days and then it’s covered with beeswax.
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Aged Cheese
Pecorino Romano DOP – 600 gr,1 kg,1/4 Wheel (5 kg)
$37.65 – $299.25 This product has multiple variants. The options may be chosen on the product page$6.25/100gr
Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
Its taste is flavourful, intense and piquant. -
Flavoured Cheese
Pecorino Sangiovese – Sheep’s Milk with Sangiovese Wine – 400 gr
$40.60 This product has multiple variants. The options may be chosen on the product page$40.40
A white cheese with smooth texture, feels delicate in the mouth, a mellow flavour of sheep’s milk with an aftertaste of wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Sheep Cheese in Walnut Leaves – 400gr
$45.31 This product has multiple variants. The options may be chosen on the product pageA compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.
After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.
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Aged Cheese
Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr
$31.78 – $317.84 This product has multiple variants. The options may be chosen on the product page$7.95
A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.
Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour. The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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![Organic Burrata [no head] – MA15](https://www.tasteforluxury.ca/wp-content/uploads/2024/07/MA15_Organic-Burrata-125-x2-jpg.avif)
