Cheese

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$ 189.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>189.00</bdi></span>

Sicilian Pecorino with Black Peppercorns

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$ 300.44 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>300.44</bdi></span>

Bocconcini Mozzarella with cream 30g bocconcini- 4 kg box

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$ 72.47 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>72.47</bdi></span>

Carboncino 170 gr x pc – 6 pcs x case – 1 kg box approx.

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$ 103.31 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>103.31</bdi></span>

Robiola CASTELBELBO 1.5 kg wheel

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$ 149.90 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>149.90</bdi></span>

Robiola Cravanzina 220 gr – 10 pcs x cs – 2.2 kg Box

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$ 52.85 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>52.85</bdi></span>

Robiola Il Nocciolo GLS 90 gr – 9 pcs x case – 810 gr Box

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$ 15.93 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>15.93</bdi></span>

Ambrogino Cacciatore IGP Salami – 250 gr piece

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$ 19.08 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>19.08</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>85.84</bdi></span>

Guanciale (seasoned pigs cheek)-1.5-1.8 kg

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$ 15.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>15.99</bdi></span>

Guanciale Pork Cheek – Pre-packaged pieces of 285 gr

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$ 89.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>89.99</bdi></span>

Iberico Bellota Guanciale – Black Pork 1.2 kg pieces

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$ 139.56 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>139.56</bdi></span>

Iberico Bellota Cured Smoked Pancetta – Black Pork – 2.5 kg Whole pieces

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$ 268.98 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>268.98</bdi></span>

Italian Cooked Ham “Giano”- Prosciutto Cotto – Whole piece 7 kg approx.

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  • Flavoured Cheese

    Buffalo Mozzarella with Truffles 125 gr cup – 12 pcs x case – 1.5 kg box

    The Buffalo mozzarella with truffles is a fresh cheese from Campania.

    The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the dairy and is placed into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After 3 to 4 hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). This buffalo mozzarella has added truffle flakes and has a classic porcelain white colour and smooth surface.

    The flavour is always distinctive, but at the same time delicate, due to the addition of truffles, which give a characteristic taste to this product. Can be eaten alone or with tomatoes, topping on pizza or panini.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $130.07 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Ricotta DOP 2x100gr – 6 pcs x case – 1.2 kg box

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    There is a two week waiting time before you receive your product. If you place your order before Saturday week 1, you will receive fresh buffalo ricotta between between Wednesday, Thursday, Friday of week 3.

    Orders placed after Sunday will be delivered 3 weeks later.

     

    $62.79 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Robiola – 300 gr pieces x 4 pcs – 1.2 kg Box

    $8.82 – 100 gr, $26.46/300 gr wheel

    Robiola is an Italian soft- ripened and creamy cheese. It is from the Langhe region and made with different types of milk. Its taste is not as strong as its smell, which is pungent. The flavor is slightly buttery and it has a sweetish after-taste. It is best eaten at room temperature with some crusty fresh bread.

    This one is a new variation obtained with the use of buffalo milk. It is packaged in 4 small wheels each of 300gr.

    This cheese is prepared with pasteurized milk, cream, salt and rennet. There are a lot of different types of Robiola and each one has a different characteristic such as: the type of milk or the time needed to refine.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $105.84 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Burrata “Green Leaf” 250 gr take-away – 10 pcs x cs – 2.5 kg box

    Burrata is a fresh cheese from Campania.

    Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

    It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $193.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Burrata 100 gr [no head] mini bucket – 15 pcs x cs -1.5 kg Box

    You are placing a PRE-ORDER.

    Orders placed Monday, Tuesday before 2 p.m. will be delivered between Wednesday, Thursday, Friday of the following week.

    Orders placed from Tuesday after 2 p.m. to Sunday will be delivered two weeks later.

    $154.50 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Burrata 125 gr [no head] – 32 pcs x cs – 4 kg Box

    Burrata is a fresh cheese from Campania.

    Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

    It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $299.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Burrata 125 gr [no head] mini bucket – 15 balls x cs – 1.875 kg Box

    Burrata is a fresh cheese from Campania.

    Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

    It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $193.13 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Burrata 125 gr [with head] mini bucket -15 pcs x case – 1.875 kg box

    Burrata is a fresh cheese from Campania.

    Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

    It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $193.13 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Burrata 125 gr x 2 pcs (250 gr pack) – 10 pcs x cs – 2.5 kg Box

    Burrata is a fresh cheese from Campania.

    Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

    It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $193.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Burrata 125 gr x 2 pcs [no head] – 10 pcs x cs – 2.5 kg Box

    Burrata is a fresh cheese from Campania.

    Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

    It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $193.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Burrata 200 gr – 10 pcs x cs – 2 kg box

    Burrata is a fresh cheese from Campania.

    Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

    It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $206.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Burrata 200 gr [no head] -10 pcs x cs – 2 kg Box

    Burrata is a fresh cheese from Campania.

    Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

    It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $154.00 This product has multiple variants. The options may be chosen on the product page

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  • Fresh Cheese

    Mascarpone 250 gr – 6 pcs x cs – 1.5 kg Box

    A traditional cheese from the region of Lombardy in Italy, mascarpone has become well recognized all purpose staple ingredient.

    This specialty is obtained by natural surfacing of cow’s milk. Its aspect is creamy, fresh, soft, and spreadable with a sweet flavour.

    Excellent for the preparation of delicious recipes in the kitchen and in pastries

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $73.00 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Mascarpone and Gorgonzola “Cake” – 1.2kg

    Duetto is a specialty that combines the soft sweetness of Mascarpone cheese with the unmistakable notes of Gorgonzola. Loved by gourmets all over the world, this mascarpone and gorgonzola pair is a unique ingredient for first and second dishes, and a real treat at the end of a meal!

    Flavour is intense but subtle with soft spreadable consistency.

    You are placing a pre-order.

    Your product will be made fresh for you by our Italian producers.

    Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
    Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

    Due to the perishable nature of this item, orders do NOT ship over the weekend.

    $90.48 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Mascarpone Sterilgarda 2 kg tub

    Mascarpone is produced in Lombardy by a process known as acid-thermal coagulation of milk cream by adding acetic or citric acid and processing it for 5 or 10 minutes at temperature up to 90-95 °C. This method of coagulation, coupled with a dripping of serum, results in its creamy consistency.

    It is usually eaten on its own or used to prepare dessert, such as tiramisu. During the Christmas time it is also consumed with Pandoro or Panettone. A vast variety of uses!

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $64.67 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Mascarpone Sterilgarda 500 gr tub

    Mascarpone is produced in Lombardy by a process known as acid-thermal coagulation of milk cream by adding acetic or citric acid and processing it for 5 or 10 minutes at temperature up to 90-95 °C. This method of coagulation, coupled with a dripping of serum, results in its creamy consistency.

    It is usually eaten on its own or used to prepare dessert, such as tiramisu. During the Christmas time it is also consumed with Pandoro or Panettone. A vast variety of uses!

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $27.26 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Moncenis Blue Cheese

    $7.79 – 100 gr

    Moncenis blue cheese is produced with pasteurized cow’s milk from two successive milkings. Then is left to ripe for 3-4 days and the second “cagliata” is added so the two masses do not join in a homogeneous way and create, inside the dough, cracks ready to accommodate molds.

    It has a strong and intense flavor, and it is usually served with full bodied, aged red wines, hot Italian fruit mustard, red onion preserves, rye bread and polenta (a boiled cornmeal)

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $194.81 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Montasio DOP – 100 gr

    $6.16

    The most famous cheese from Friuli whose origins line in the Montasio alpine, but which is currently produced throughout the region and in a number of Veneto provinces.  The taste is sweet with traces of spices – depending on the aging period this intensity increases or decreases according to the length of ripening.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $24.65$462.19 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Monte Cistella Aged Cheese – 2kg

    $5.77 – 100 gr

    Monte Cistella Aged Cheese is from the Northern area of Ossola Valley, and it takes its name from Monte Cistella. It is produced with cow’s milk, rennet and is left to ripe for 45 days.

    It has a delicate, sweet flavor with obvious hints of fresh milk.

    It is usually served with rosé wines, acacia’s honey, dried figs.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $115.42 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Mozzarella Fior di Latte No Brine – 200g

    The cheese’s name translates to “flower of milk” which refers to its delicate qualities.

    $101.36 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Mozzarella Primavera Cubes Pizza 3 kg

    4.63/100 gr

    You are placing a pre-order.

    Your product will be made fresh for you by our Italian producers.

    • Orders placed Monday by 4 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
    • Orders placed from Monday after 4 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

    Due to the perishable nature of this item, orders do NOT ship over the weekend

    $136.30 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Mozzarella Primavera Filone Pizza 2 kg pc

    4.57/100 gr

    Mozzarella Primavera “loaf style” mozzarella is a real must have for any pizzeria or for home chefs who experiment different style of recipes.

    Made using top quality Italian pasteurized cow’s milk, this product can be cut into thin slices and placed on pizzas, panini, or any other special recipe.

    The product maintains it authentic Italian taste of top-notch dairy processing.

    Also available in cubed version, where tasty, compact, and milky scent characteristics are obtained by using local milk of top quality.

    Cubed version facilitates the use of pizza dressing as it’s easily placed on pizzas and panini. A versatile product for everyday use.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $91.35 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Nodini (knots) 30 gr – 4 x 1 kg bucket – 4 kg per box

    Fresh Mozzarella Nodini is a mild-flavored mozzarella style cheese made by Maldera in Puglia, Italy.

    “Nodini” refers to its unique knot-like shape, and each of these handshaped knots is pleasantly supple in texture, offering mild, milky flavor.

    Traditionally served with salads, they can also be served on cheese and antipasto platters, or alongside bread, finger foods, sun-dried tomatoes, or cocktails. They’re easy to prepare and make for an excellent surprise treat at a party or corporate event.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $299.90 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Organic Buffalo Burrata 125 gr cup -12 pcs x cs – 1.5 kg box

    The Organic Buffalo Burrata is an organic fresh buffalo milk string cheese filled with cow’s milk cream.

    The paste is pearly white, smooth, and homogeneous on the surface, flaky and porous inside. The handicraft of the buffalo burrata makes the internal structure appear different from the regular cow milk burrata. The sac’s texture if smooth and creamier like that of a ricotta.

    In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas. It is usually eaten alone or used as a topper in pizza and pasta.

    Made with organic ingredients.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $136.80 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Organic Buffalo Burrata 250 gr – 8 pcs x case – 2 kg box

    Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

    In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

    It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $179.70 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Organic Buffalo Milk Camembert 250 gr pcs – 4 pcs x case – 1 kg box

    One of France’s most emblematic and most popular cheeses, the Camembert is almost an institution of French gastronomy. This Italian version of the organic buffalo milk camembert represents the perfect blend between the well-known camembert and the organic buffalo milk made by Ponte Reale in Campania, Italy.

    Much like a brie, but with organic buffalo milk, this unique variety is rich in butterfat, and it gives a creamy and sweet texture, a fresh smell, and an acidic aftertaste.

    The organic buffalo milk camembert is matured for about 15/20 days, after which it can be enjoyed with some fresh fruit, marmalade, nut bread or raisins bread. Otherwise, you can simply taste it while drinking a light beer or a delicate sparkling white wine.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $79.75 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Organic Buffalo Mozzarella “Pearls” 25x5g, 125 gr cups – 12 pcs x case – 1.5 kg box

    Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

    In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

    It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $138.60 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Organic Buffalo Mozzarella 125 gr – 12 pcs x case – 1.5 kg box

    Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

    In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

    It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $138.60 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Organic Buffalo Mozzarella DOP 125 gr – 12 pcs x cs – 1.5 kg box

    Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.

    In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.

    It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $138.60 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Organic Buffalo Mozzarella Lactose Free – 125gr

    The lactose free DOP buffalo mozzarella, is a fresh pasta filata cheese, made with pasteurized buffalo milk according to the PDO specification, but without lactose, therefore highly digestible. To give the pleasure of enjoying a great product even to those who do not consume the classic dairy product.

    The milk used to produce the lactose-free buffalo mozzarella is the same that is used for the classic buffalo mozzarella, with the difference that during the production phase, lactose is removed from the milk thanks to the addition of the lactase enzyme.

    The taste is exactly the same, but in this way the mozzarella becomes suitable for almost every type of nutrition. And it continues to be a guarantee of goodness and authenticity.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $189.60 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Organic Burrata 125 gr [no head] – 24 pcs x cs – 3 kg box

    Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.

    Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.

    It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $255.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Organic Burrata 125 x 2 [no head] – 10 pcs x cs – 2.5 kg Box

    Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.

    Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.

    It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $199.00 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Organic Hazelnut and Cocoa Spread 100gr jar

    The ingredients in this delicious chocolate spread are organically grown foreign hazelnuts. Once refined into a paste, Pariani uses it as an ingredient in the hazelnut and cocoa spreadable cream recipe.
    It is ideal as a delicate spread for a tasty breakfast or snack and as an ingredient for filling cakes and crepes.
    CERTIFIED ORGANIC, VEGAN.

    $10.99
  • Fresh Cheese

    Organic Mozzarella Fior di Latte – 125g

    Fior di Latte, considered a cornerstone of the dairy heritage, is a classic of Apulian culinary production.

    For the Maldera, the key objective is to combine innovation with tradition. It’s for this reason that the master cheesemakers at Maldera have chosen an obsolete shape: the Fior di Latte, in fact, takes on the shape of a four-leaf clover. A symbol full of meaning: innovative from the shape, tasty by tradition.

    Also made from stretched curd, Fior di Latte is a mozzarella with a soft, milky, and delicate heart.

    Used in many recipes, for di latte mozzarella tends to have a mild, milky flavour. Unsurprisingly, their high moisture content means that they melt spectacularly. Excellent topping for pizza or part of a caprese salad.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $330.00 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Ortica – Sheep’s Milk Cheese with Nettles – 380 – 500 gr

    Each wheel is between 380 – 500 gr.

    Cheese is made with raw sheep’s milk and processed with traditional methods adding selected cheese cultures. The cheese is slightly straw-coloured, silky in the mouth, intense scent and flavour, slightly piquant.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $41.24
  • Flavoured Cheese

    Papavero – Sheep’s Milk with Poppy Flowers – 380 – 500 gr

    Each wheel is between 380 – 500 gr.

    A straw-coloured cheese that flakes slightly when cut. The flavour is persistent with a slight scent of herbs and flowers.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $42.00
  • Aged Cheese

    Parmigiano Reggiano DOP 24 months – 1/8 wheel

    Parmigiano Reggiano is a cheese that has been safeguarded for more than seventy years by the protection consortium and has been loved for nine centuries for its always generous taste.

    1/8 wheel, approximate weight of 5 kg.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Your product will be made fresh for you by our Italian producers.

    • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
    • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

    Due to the perishable nature of this item, orders do NOT ship over the weekend.

    $278.60
  • Flavoured Cheese

    Pecorino Canapa – Sheep’s milk with hemp

    $45.31 – 400 gr

    Pecorino Canapa is produced in Emilia Romagna.

    The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and hemp flowers are added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.

    It has a sharp, salty, and spicy flavor. It is usually eaten on its own or grated in pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $45.31 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino Cheese with Truffle Moliterno – 100 gr

    $9.86 

    This is a tasty cheese with genuine ingredients – made from sheep’s milk with the addition of truffle “veins” predominantly found in the cheese’s paste, giving it a unique and unmistakable fragrance and flavour.

    The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $39.44$493.00 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Pecorino Fiordaliso – Sheep’s milk with cornflowers – 400 gr

    $45.31 

    An ivory coloured, tender and compact cheese. Feels silky in the mouth. The flavour is delicate with more pronounced streaks thanks to the sheep’s milk

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $45.31 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Pecorino Foglie Noci – Sheep’s milk cheese in walnut leaves – 400 gr

    $11.31/100 gr

    Sheep’s milk cheese with white crumbly and grainy texture, properly soft in the mouth, flavour of full sheep’s milk, and an aftertaste of walnut leaves.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $45.31 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Pecorino Ginepro – Sheep’s Milk Cheese with Juniper – 400 gr

    $44.95

    Colour of cheese rind tending to dark burgundy, grainy texture that is slightly chalky and snow-white, its perfume and flavour remind you of products with treated rind.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $44.95 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino Gran Riserva del Passatore – 4kg

    $8.99 – 100 gr

    Pecorino Gran Riserva del Passatore is produced in Emilia-Romagna.

    The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked. The forms are then dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.

    It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own and with vegetables or grated in pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $449.50 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino Monaci – Sheep’s milk with beeswax full wheel

    Made with sheep’s milk pasteurised at 72°C, cooling at 32°-35°C.

    Cheese cultures are added and mixture is left to ferment, after which rennet is added and the mixture coagulates.

    The curd is broken up and drained into moulds.

    The cheese is then brined and dried in a cold room at 6°- 8°C. Final stage of maturation in a cold room at 8°C for about 30 days and then it’s covered with beeswax.

    $45.99 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino Romano DOP – 600 gr,1 kg,1/4 Wheel (5 kg)

    $6.25/100gr

    Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
    Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
    Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
    Its taste is flavourful, intense and piquant.

    $37.65$299.25 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Pecorino Sangiovese – Sheep’s Milk with Sangiovese Wine – 400 gr

    $40.40

    A white cheese with smooth texture, feels delicate in the mouth, a mellow flavour of sheep’s milk with an aftertaste of wine.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $40.60 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino Sheep Cheese in Walnut Leaves – 400gr

    A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.

    After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.

    $45.31 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr

    $7.95

    A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.

    Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour.  The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $31.78$317.84 This product has multiple variants. The options may be chosen on the product page
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