Cheese
Soft Nougat Bar 100 gr Pistachio
Soft Nougat Bar 100 gr Hazelnut
Soft Nougat Bar 100 gr Almond
Pushal Spanish Saffron 25 gr
Sargol Spanish Saffron 25 gr
Gold Plan – Gold membership – over 1 kg of various products
Silver Plan – Silver membership – 700-900 gr of various products
Bronze Plan – Bronze membership – 500-700 gr of various products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
Italian 100 % EVOO filtered 5 lt bag in box
Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box
Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box
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Spanish Charcuterie
Iberico Bellota Cured Smoked Pancetta – Black Pork – 2.5 kg Whole pieces
$139.56 This product has multiple variants. The options may be chosen on the product page$ 5.58/100 gr
Iberico Bellota Pancetta is made from black hog, fed 100% on acorns. Iberian pork belly is a very fatty, juicy, and soft cut. Thanks to a maturation of about 4 months together with spices such as paprika, oregano and thyme, the Iberian pancetta obtains a strong aroma and a special flavour.
The black hog pancetta takes on its color with the paprika and garlic marinade and are left to mature for approximately 90 days. Its flavor blends paprika, a soft touch of garlic, spicy nuances and a bouquet of oak smoke that produces an extremely pleasant lingering aftertaste. Once flavored, it is left to mature in our wooden and oak charcoal container. The pancetta is preferred by the best professionals in the gastronomic sector.
The black Iberico Bellota pancetta is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.
Can be used on tapas, pizza, focaccia, and various cooking recipe
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Spanish Charcuterie
Iberico Bellota Guanciale – Black Pork 1.2 kg pieces
$89.99 This product has multiple variants. The options may be chosen on the product page$ 7.49/100 grIberico Bellota Guanciale is made from black hog, fed 100% on acorns. This cut of meat, specifically the cheek of the black pig, contains a good amount of fat, which, combined with the intense and flavored taste of the seasoned meat, makes this cured meat perfect for preparing characteristic dishes such as amatriciana and carbonara.
This type of guanciale is seasoned in salt together with an addition of spices such as paprika, oregano and thyme. This curing method gives the Iberian guanciale a strong aroma and a special flavour.
The black pork guanciale is handcrafted following ancient local traditions. After salting and spicing, it is cured for a period ranging from four to eight weeks.
The black pork Iberico bellota guanciale is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.
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Spanish Charcuterie
Iberico Bellota Loin (PRE-SLICED) 100% Acorn Fed -100gr
$28.28 This product has multiple variants. The options may be chosen on the product pageLomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product.
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Spanish Charcuterie
Iberico Bellota Lomo – Loin 100% Acorn Fed – 100 gr
$251.21 This product has multiple variants. The options may be chosen on the product page$16.75
Lomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product.
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Spanish Charcuterie
Iberico Bellota Shoulder Ham 30 months – 50 gr
$14.36 This product has multiple variants. The options may be chosen on the product pageJamón ibérico or Iberian ham also know as “pata negra” is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered top cuisine product.
Weight per piece: 50 gr
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Spanish Charcuterie
Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 100 gr
$42.78 This product has multiple variants. The options may be chosen on the product pageIberico Bellota hand carved from Iberico pigs raised in freedom in Extremadura and fed with acorns.
Jamón ibérico, “Iberian ham” is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. The hams from the slaughtered pigs are salted and left to begin drying for two weeks, after which they are rinsed and left to dry for another four to six weeks. The curing process then takes at least twelve months, although some producers cure their jamones ibéricos for up to 48 months.During the curing process the meat is dried in salt, which helps to prevent the build-up of harmful organisms, and then is hung to be exposed to the elements, producing an exterior layer of mold which helps to protect the meat inside.
It can be eaten on its own or with bread and red wine.
Produced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.
Aged for 52 months
Weight per piece: 70 gr
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Spanish Charcuterie
Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 70 gr
$33.50 This product has multiple variants. The options may be chosen on the product pageProduced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.
Aged for 52 months
Weight per piece: 70 gr
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Spanish Charcuterie
Iberico ham Bellota Bone-in (ACORN fed) – Full leg 7-10 kg
$1,977.80 This product has multiple variants. The options may be chosen on the product page$19.78/100 gr
Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.
These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.
Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).
100% Acorn fed. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor.
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Spanish Charcuterie
Iberico ham Bellota Boneless – 100 gr
$1,660.25 This product has multiple variants. The options may be chosen on the product page$33.21
Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.
These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.
Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).
100% Acorn fed. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor.
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Spanish Charcuterie
Iberico Salchichon Bellota (PRE-SLICED) – Acorn fed – 100 gr
$16.68 This product has multiple variants. The options may be chosen on the product pageThe Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavor and reddish characteristic color
It has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine. -
Spanish Charcuterie
Iberico Salchichon Whole – Fuet – Acorn fed – 400 gr piece
$22.33 This product has multiple variants. The options may be chosen on the product pageThe Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavor and reddish characteristic color
It has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine. -
Spanish Charcuterie
Iberico shoulder Bellota Boneless – 100 gr
$554.26 This product has multiple variants. The options may be chosen on the product page$22.17
Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.
These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.
Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).
100% Acorn fed. Also called “Paleta Iberica 100% Bellota”. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor. Paleta is considered the front limb of the Iberian acorn-fed.
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Fresh Cheese
Burrata 125 gr [with head] mini bucket -15 pcs x case – 1.875 kg box
$193.13 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 125 gr x 2 pcs (250 gr pack) – 10 pcs x cs – 2.5 kg Box
$193.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 125 gr x 2 pcs [no head] – 10 pcs x cs – 2.5 kg Box
$193.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 200 gr – 10 pcs x cs – 2 kg box
$206.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 200 gr [no head] -10 pcs x cs – 2 kg Box
$154.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 250 gr [no head] – 8 pcs x cs – 2 kg Box
$149.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Burrata Blue Cheese 125 gr cup – 11 pcs x cs – 1.375 kg box
$153.46 This product has multiple variants. The options may be chosen on the product pageA typical pear shaped burrata cheese, this is a unique version of the standard burrata.
An external appearance seems that of a traditional burrata, with a characteristic porcelain white colour and shiny skin. However, once the burrata is cut, a creamy white liquid comes out and the strings of stretched curd with the presence of blue cheese cubes are noticeable, precisely due to the presence of gorgonzola on the inside.
The flavour is balanced, salty and slightly spicy. There is an intense flavor of gorgonzola, which is however slightly harmonized by the sweetness of the cream and stracciatella.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 100 gr [no head] – 40 pcs x cs – 4 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 125 g [no head] Retail – 11 cups x cs – 1.375 kg Box
$193.99 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 125 gr – 32 pcs x cs – 4 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 250 gr -16 pcs x cs – 4 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 250 gr Retail – 8 pcs x cs – 2 kg Box
$149.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 330 gr – 12 pcs x case – 4 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 500 gr – 8 pcs x cs – 4 kg box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata di Andria IGP 125 gr cup -11 pcs x cs – 1.375 kg box
$158.96 This product has multiple variants. The options may be chosen on the product pageA fresh cheese made of spun paste originally produced in the
region of Puglia. It’s made with cow’s milk and has a spherical
shape between 7 and 10 cm in diameter. Its appearance is that of a small bag of white paste, with a thickness of about 2 mm. This handmade “bag” encloses a soft heart called stracciatella – stretched curd mixed with milk and cream.
Its name is not random as it’s derived from the method of preparation. The “pasta filata” is ” torn ” by hand to form pieces (stracci or lucini ) of irregular shape and length. Its taste is given by the flavor of fresh milk combined with cream and its unmistakable shape.
The raw material selection, along with the processing which necessarily involves the manual unraveling of the stretched curd and the characteristic closure (head), are the distinctive elements of the Burrata di Andria.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Retail 125 gr (with head) – 24 pcs x case – 3 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Burrata with Truffles 125g cups – 11 pcs x case – 1.375 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageTruffle burrata from Maldera is a product created to satisfy even the most sophisticated palates: delicate outside and soft inside, this truffle burrata has a more unique taste compared to traditional burrata from Puglia. The inner creamy center, the stracciatella, is enriched with pieces of black summer truffles.
Perfect by itself, without any condiments, truffle burrata can also be the right ingredient for any dish.
Truffle burrata is a perfectly balanced product with high nutritional value. Rich in proteins, it is a perfect side dish for some simple products, such as raw or cooked vegetables for an autumn/winter salad.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Caciocavallo Lucano Pace e Becce – 100 gr
$128.76 This product has multiple variants. The options may be chosen on the product page$6.44
Approximate size of wheel: between 2-2.2 kg.
This particular variety of Caciocavallo (considered the best and more noble example, defined by some as the Parmigiano Reggiano of the South) takes its name from the breed of cattle used for its production. The cows live in a free-range condition, feeding on strongly aromatic grasses such as wild fennel, liquorice and laurel bay whose perfumes are absorbed into the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Fresh Cheese
Camembert – 300 gr per piece – 6 pcs x cs
$129.00 This product has multiple variants. The options may be chosen on the product page$6.96/100 gr
Camembert dell’Alta Langa is a soft cheese, slightly aged, made from a mix of cow, sheep, and goat’s milk with a delicate and wrinkled rind and a creamy and slightly ammoniacal undercrust. The combination of all three milks, paseteurized individually, and then combined, is what makes this cheese surprisingly well rounded.
The taste is sweet and balanced. Its flavor is characterized by notes of fresh milk, hay, and straw.
Can be used in various recipes, as well as being eaten in slices. It is good cooked in the oven, served as a fondue, accompanied by speck and radicchio.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Camomilla – Sheep’s Milk with Camomile Flowers – 400 gr
$44.95 This product has multiple variants. The options may be chosen on the product page$44.95
A white cheese with smooth texture, which tends to become creamier with maturation. Aging with chamomile flowers gives it a unique softness
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Caprino Cow 160 gr per pcs – 9 pcs x cs – 1.4 kg per box
$76.00 This product has multiple variants. The options may be chosen on the product pageCaprino goat, cows’ cheese is produced in Lombardy by Mauri.
Caprino Cow (80 gr x 2 logs)
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Caprino Goat 160 gr per pcs – 9 pcs x cs – 1.4 kg per box
$81.20 This product has multiple variants. The options may be chosen on the product pageCaprino goat, cows’ cheese is produced in Lombardy by Mauri.
Caprino Goat (80 gr x 2 logs)
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Carboncino 170 gr x pc – 6 pcs x case – 1 kg box approx.
$72.47 This product has multiple variants. The options may be chosen on the product page$7.11/100 gr
The Charcoal of Caseificio Altalanga comes from the ancient tradition of storing cheese in ashes.
What is obtained is a cheese with a soft and greasy texture, thin rind, and a characteristic dark colour, due to the washing with vegetable carbon during the maturing process.
The sweetness of the cooked milk blends, in the mouth, with the pleasant vegetable and bitter note of the charcoal.
Pair it with a glass of gritty red wine, a Barbera d’Alba, and accompanied by wholemeal breadsticks or corn squares.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Carruba – Goat Milk in Carob Powder – 1 kg
$92.80Approximate size of wheel/piece: 1 kg
Cheese with a smooth, soft and elastic texture, processed using traditional methods with the addition of selected starters. Milky white paste, silky in the mouth, soft and delicate flavour.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Caseificio Preziosa Scamorza Smoked Cheese 270 g (9.5 oz) x 6 pack
$86.65 This product has multiple variants. The options may be chosen on the product pageSmoked stretched curd cheese. External appearance smooth and golden leather. Smooth and compact internal appearance. Golden color, delicate smoky scent and strong flavor. Smoking obtained in the traditional way, with natural smoke obtained from special certified sawdust.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Casera Valtellina DOP – 100 gr
$127.20 – $571.59 This product has multiple variants. The options may be chosen on the product page$6.35
This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures. Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995. It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Castelmagno DOP – 3kg
$412.53 This product has multiple variants. The options may be chosen on the product page$8.25 – 100 gr
Castelmagno is a type of cheese that is produced in the city of Castelmagno in Piedmont.
Its production takes a lot of time. First calf rennet is added to the cow’s milk, then the paste is cooked at a temperature of 35 °C. The “cagliata” is then broken to prepare the cheese wheels. The wheels are salted and left to ripen in a dry and cold place for 60 days.
It is usually served with full bodied, aged red wines, white watermelon chutney, blueberry jam, rye bread and “Polenta” (a dish of boiled cornmeal).
It has an intense and strong flavor.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Cavallina – 300gr
$19.92 This product has multiple variants. The options may be chosen on the product page$6.64 – 100 gr
Cavallina cheese is produced with Valle Cavallina’s cow’s milk, rennet and salt. The paste is light, and the rind is shiny and slightly dark.
The ripening is done in underground warehouses with controlled humidity for 45 days.
It has a sweet, delicate and aromatic flavor.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
COSSANELLA 180 gr each – 6 pcs x cs – 1 kg Box
$75.33 This product has multiple variants. The options may be chosen on the product page$7.33/100 gr
Cossanella first catches your eye with its bright orange rind.
And while the rind is decidedly striking, what’s inside is equally gorgeous—an unbelievably creamy, decadent paste.
Flavors of fresh milk are balanced by a hint of lemony brightness, mingling with a button mushroom aroma at the rind.
Serve Cossanella with a fruit spread, Cranberry & Pistachio Crisps, and spicy-sweet raspberry habanero preserves.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
CRAVET 90 gr each – 15 pcs x cs – 1.35 kg Box
$98.00 This product has multiple variants. The options may be chosen on the product page$9.80/100 gr
Cravet is an Italian soft-ripened cheese, made with goat’s milk.
It has a very thin, white, edible crust. The cheese is very soft, like Brie. As it ages, it becomes creamier and runnier. It is aged for a very short time: just a couple of weeks.
It is generally served as a table cheese, either alone or with oil, salt, and pepper.
It has a pungent smell, but the taste is not strong rather it’s slightly buttery with a sweet aftertaste.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Creamy Caprino with Black Truffle (Goat Milk) 100 gr x pcs – 6 pcs x cs – 600 g box
$89.00 This product has multiple variants. The options may be chosen on the product page$14.83/100 gr
Caprino goat, cows’ cheese is produced in Lombardy by Mauri.
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted, black truffle is added and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Crescenza – Stracchino 250 gr – 8 pcs x cs – 2 kg box
$129.00 This product has multiple variants. The options may be chosen on the product page$11.90/100 gr
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
Crescenza fresh cheese is a known Italian cow’s milk product, typical of the Northern Italy provinces including Lombardy, Veneto, Liguria. It’s consumed very young. It has no rind and its texture is extremely soft, creamy and delicate in flavour. Crescenza is also known as “Stracchino” another name used to recognize this superb, multi-use fresh Italian cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Crescenza – Stracchino 1 kg – 2 pcs x cs – 2 kg box
$129.00 This product has multiple variants. The options may be chosen on the product page$11.90/100 gr
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
Crescenza fresh cheese is a known Italian cow’s milk product, typical of the Northern Italy provinces including Lombardy, Veneto, Liguria. It’s consumed very young. It has no rind and its texture is extremely soft, creamy and delicate in flavour. Crescenza is also known as “Stracchino” another name used to recognize this superb, multi-use fresh Italian cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Crotonese Cheese – 2kg
$93.99 This product has multiple variants. The options may be chosen on the product page$9.39 – 100 gr
Crotonese cheese comes from Calabria in southern Italy.
Its production is long and usually it takes place from January to June. First the milk is heated at a temperature of 38°C, then the rennet is added to form the “cagliata”. This paste is then broken with a “mscu” an appropriate wooden stick, the “cagliata” is then heated again at a temperature of 44°C. The paste is then modeled to create the forms. These forms are then salted for some days. They then are left to ripe for 12 months.
It has a sweet and salty flavor. It is usually served with spicy pear and apple mustard, pasta and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
D’Antigorio Riserve Cheese – 250g
$19.58 This product has multiple variants. The options may be chosen on the product pageFrom the Ossola valleys of Piemonte, this toma cheese is aged for a minimum of 60 days.
The cheese is covered with “Prunent” pomace (a native variety of Nebbiolo vine). It allows the cheese to absorb the aroma of the wine, without coloring the paste but only the noble rind.
This unique cheese is characterized by a very intense flavor, with slight notes of grass or hay – a perfect combination with a robust red wine or even a typical Italian salami like pancetta or lardo. Its aspect is compact, with dense holes and a straw yellow colour.
This cheese can also be a great addition to any charcuterie board! A versatile, well-rounded cheese that is also great for snacking.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
DOLCETOMA – 1.5 kg wheel approx.
$159.00 This product has multiple variants. The options may be chosen on the product page$10.60/100 gr
Dolcetoma is an Italian soft-ripened cheese, made with goat’s milk.
It has a very thin, white, edible crust. The cheese is very soft, like Brie. The past is tender, immediately translated into a sensation of melted butter and vegetable notes, accompanied by sweetness.
The cheese tastes best when grilled and served with burgers, sauces, and casseroles. It also goes well with peaches, honey, fruit compotes, fig jam, toasted nuts, balsamic syrup, and sautéed greens.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
![Burrata [no head] – MA08](https://www.tasteforluxury.ca/wp-content/uploads/2024/05/Burrata-no-head-–-MA08.webp)
