Flavoured Cheese
Soft Nougat Bar 100 gr Pistachio
Soft Nougat Bar 100 gr Hazelnut
Soft Nougat Bar 100 gr Almond
Pushal Spanish Saffron 25 gr
Sargol Spanish Saffron 25 gr
Gold Plan – Gold membership – over 1 kg of various products
Silver Plan – Silver membership – 700-900 gr of various products
Bronze Plan – Bronze membership – 500-700 gr of various products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
Italian 100 % EVOO filtered 5 lt bag in box
Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box
Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box
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Aged Cheese
Pecorino Gran Riserva del Passatore – 4kg
$449.50 This product has multiple variants. The options may be chosen on the product page$8.99 – 100 gr
Pecorino Gran Riserva del Passatore is produced in Emilia-Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked. The forms are then dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.
It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own and with vegetables or grated in pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Monaci – Sheep’s milk with beeswax full wheel
$45.99 This product has multiple variants. The options may be chosen on the product pageMade with sheep’s milk pasteurised at 72°C, cooling at 32°-35°C.
Cheese cultures are added and mixture is left to ferment, after which rennet is added and the mixture coagulates.
The curd is broken up and drained into moulds.
The cheese is then brined and dried in a cold room at 6°- 8°C. Final stage of maturation in a cold room at 8°C for about 30 days and then it’s covered with beeswax.
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Aged Cheese
Pecorino Romano DOP – 600 gr,1 kg,1/4 Wheel (5 kg)
$37.65 – $299.25 This product has multiple variants. The options may be chosen on the product page$6.25/100gr
Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
Its taste is flavourful, intense and piquant. -
Flavoured Cheese
Pecorino Sangiovese – Sheep’s Milk with Sangiovese Wine – 400 gr
$40.60 This product has multiple variants. The options may be chosen on the product page$40.40
A white cheese with smooth texture, feels delicate in the mouth, a mellow flavour of sheep’s milk with an aftertaste of wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Sheep Cheese in Walnut Leaves – 400gr
$45.31 This product has multiple variants. The options may be chosen on the product pageA compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.
After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.
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Aged Cheese
Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr
$31.78 – $317.84 This product has multiple variants. The options may be chosen on the product page$7.95
A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.
Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour. The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Pecorino Tartufo – Sheep’s Milk Cheese with Truffle – 400 gr
$46.40 This product has multiple variants. The options may be chosen on the product page$46.40
A white compact cheese, dotted with black truffle shavings. Delicate and persistent perfume of truffles. Tasty but not piquant and salty.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Tartufo Striato – Sheep’s Milk with Truffle – 3kg
$43.21 – $324.08 This product has multiple variants. The options may be chosen on the product page$10.80 – 100 gr
Pecorino Tartufo Striato is produced in Emilia-Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.
It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino with Saffron and black pepper – 250g
$23.06 This product has multiple variants. The options may be chosen on the product pageThis particular golden looking cheese is made from Sicilian ewe’s milk only, in the city of Enna, created by mixing saffron stems and whole black whole peppercorns.
The saffron is added during the curd making, along with black pepper, in order to have the maximum extraction of color and spicy taste.
It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Piacentinu Ennese – 4kg
$400.20 This product has multiple variants. The options may be chosen on the product page$10.01 – 100 gr
Piacentinu Ennese cheese is produced in Sicily.
Its production is simple. The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and half-cooked. The forms are then salted, saffron and black pepper is added and left to ripe for 60 days.
It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Piave Mezzano – ¼ wheel 8kg
$85.91 This product has multiple variants. The options may be chosen on the product page$5.73 – 100 gr
Piave Mezzano cheese is produced in Veneto.
Its production is simple, the pasteurized milk is inoculated with lactose or serum milk from the dairy. Then the calf rennet is added to create the “cagliata”, this paste is broken to create the cheese forms. These forms are then salted and left to ripe for 60-180 days.
It has a sweet and intense taste, and it is usually served with full body red wines and chestnut honey, spicy fruit mustard, fresh fruit and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Piave Mezzano – 8kg
$22.62 – $452.40 This product has multiple variants. The options may be chosen on the product page$5.66 – 100 gr
A hard cheese with a compact cooked paste without holes, Piave DOP mezzano is a Venetian cheese that takes its name from the river that crosses the valley of the Piave.
Produced with cow’s milk, the milk used to come exclusively from the area of Belluno. Ivory-white in colour, the maturation of Piave DOP mezzano reaches a maximum of three months.
This is an excellent cheese with a high nutritional value and easily digestible. Its has a mild, sweet flavour with aromas of warm butter on toast.
Consider it as the ideal “aperitivo cheese” sliced straight from the wheel and served on a cheese plate alone or alongside milder-flavor condiments such as honey.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Cheese
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
$68.36$7.59 per 100 gr piece
A creamy encounter of freshness and goodness.
This is a spreadable cheese with truffle flavour.
Tomasoni’s spreadable cheeses are the ideal choice to enrich any course. Fresh and creamy, Tomasoni’s spreadable cheeses melt in the mouth, for an extraordinary taste experience. Their soft, light texture and genuine ingredients envelop and titillate the palate.
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Aged Cheese
Taste for Luxury Charcuterie Board Kit
$249.9914 Gourmet items all in one delicious charcuterie selection!
You are placing a pre-order.
Your product will be made fresh for you by our Italian/Spanish producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Flavoured Cheese
Tipsy Drunken Cheese – 0.5kg
$48.70 This product has multiple variants. The options may be chosen on the product page$9.74 – 100 gr
A compact, elastic and ivory cheese that has a special characteristic. It is bathed for several days in wine, usually Merlot red wine marc, then the wine is not absorbed but its perfume penetrates the cheese and the subsequent ripening accentuates it even more. It has an intense and spicy taste with an additional of rich fruity notes of wine.
It was originally a typical Veneto method for facilitating the preserving of cheeses, but it is now used mainly as a means of giving the products a particular flavor.
The practice is currently widespread throughout many areas of Italy but its origins lie in and around Treviso.
It is produced with goat and cow milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Trifulò with Truffles – 2,5kg x pc, 2 pcs x cs
$199.38 This product has multiple variants. The options may be chosen on the product page$7.98 – 100 gr
Trifulò cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese a precious blend of truffles is added, and the forms are left to ripe for a minimum of 60 days. It has a captivating and unique flavor.
It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Truffle Cheese – 250g
$21.46 This product has multiple variants. The options may be chosen on the product pageAged for a minimum of 60 days, this cheese is produced with raw cow’s milk to which the famous Italian truffle is added.
An excellent cheese made from a blend of cow’s and sheep’s milk with an addition of black truffle pieces. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.
Magnificent as table cheese for any occasion shows constantly its intensive but gentle, yet delicious taste perfumed with truffle.
Pairs perfectly with red wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Ubriaco Vojant – 7kg
$31.96 – $559.27 This product has multiple variants. The options may be chosen on the product page$7.99 – 100 gr
Ubriaco Vojant cheese is produced in Veneto.
Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.
It has an intense and piquant with fruity traces of wine.
It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Discover the World of Flavored Cheese
At Taste for Luxury, we bring you mouthwatering flavored cheese, which adds a very exciting dimension to your culinary journey. Whether it is creamy, bold, or the classic Italian cheese flavor that you enjoy, you will always find something in the wonderful collection.
Discovering the Cheese Flavor Wheel.
From mild and buttery to sharp and tangy, our selection of flavored cheeses lets you experience a full spectrum of flavors. The cheese flavor wheel introduces you to the cheese flavors as well as opens you to many exciting combinations with wines, fruits, or crackers for a gourmet experience.
Cream Cheese Flavor Feast
Add a twist to your snacks and recipes with cream cheese flavors, from savory herbs to sweet fruits. Use it for bagel spreading or in dips: Our flavored cream cheese is a treat for every palate. It is versatile enough for casual meals or more elegant appetizers.Italy:
Gourmet Experiences
Our company offers the best buffalo mozzarella cheese and burrata cheese, handcrafted by professional artisans. Excellent for Caprese salad and pizza preparations, buffalo mozzarella is well known for its rich and creamy texture. It is also a wow factor for gourmet dishes with its delicate shell and luscious, creamy center.
Online Store for Flavor Cheese
From our surreal range of flavored cheeses for the absolute taste of luxury at home, creating something new in the recipes, or simply enjoying them on their own, nothing will beat their refinement. For such flavorful indulgences, search and order online from our cheese flavor wheel.
Get In Contact with Us!
Number: +1 (800) 503 1581
Email: info@tasteforluxury.ca
Order and Shipping Related Inquiries: customerservice@tasteforluxury.ca
Address: 695 Innovation Dr #5, Kingston, ON K7K 7E6, Canada
Taste the difference with artisanal quality cheese with Taste for Luxury—where every bite is an experience.
