Flavoured Cheese

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$ 10.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>10.99</bdi></span>

Certified Organic Hazelnut and Cocoa Spread 100 gr jar

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$ 78.12 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>78.12</bdi></span>

FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr

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$ 49.52 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>49.52</bdi></span>

FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr

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$ 55.80 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>55.80</bdi></span>

FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr

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$ 58.59 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>58.59</bdi></span>

SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box

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$ 64.17 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>64.17</bdi></span>

SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box

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$ 68.36 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>68.36</bdi></span>

SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box

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$ 69.47 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>69.47</bdi></span>

SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr

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$ 18.40 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>18.40</bdi></span>

EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge

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$ 19.95 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>19.95</bdi></span>

EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge

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$ 19.95 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>19.95</bdi></span>

EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge

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$ 23.90 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>23.90</bdi></span>

EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge

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  • Truffle Products

    Pure Black Summer Truffle Cream -45gr

    Our truffle creams are used in the kitchen for various preparations, from condiments for first courses, fillings for roasts, to fillings for pasta. They are top quality products, with top notch raw materials, with a high percentage of truffles.

     

    $23.13 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Pure Goat Robiola – 330gr

    $8.42 

    Robiola is an Italian soft- ripened and creamy cheese. It is from the Langhe region and made with different types of milk.Its taste is not as strong as its smell, which is pungent. The flavor is slightly buttery and it has a sweetish after-taste. It is best eaten at room temperature with some crusty fresh bread.

    This one is a variation obtained with the use of goat milk and requires less seasoning than the other types of robiola. It is packaged in cases each of 330 gr.

    This cheese is prepared with pasteurized milk, cream, salt and rennet. There are a lot of different types of Robiola and each one has a different characteristic such as: the type of milk or the time needed to refine.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $166.70 This product has multiple variants. The options may be chosen on the product page
  • Saffron

    Pushal Spanish Saffron 25 gr

    As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes.

    Pushal saffron is a type of saffron that includes not only the red stigmas (like Negin and Sargol saffron) but also a small portion of the surrounding yellow style. It is of lower quality than Sargol saffron, but still considered as a premium quality. This type of saffron is less expensive than the purest grades of saffron, as it contains a lower concentration of the flavorful and aromatic compounds found in the red stigmas.

    $146.00
  • Semi Hard Cheese

    Puzzone di Moena – GU76 – 10kg wheel

    $7.98 – 100 gr

    Puzzone di Moena cheese is produced in Trentino-Alto Adige.

    Its production is long. The cow’s milk is heated at a temperature of 34C°, and rennet is added to create the “cagliata”. This paste is then broken and cooked at a temperature of 44-48 C°.The forms are then salted and left to ripe for at least 60 days.

    It has an intense with a very strong aroma and it is slightly piquant after a long ripening period. It is usually paired with red wines, beer, rose and green tomato preserves and wholemeal bread

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $31.90$797.50 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Puzzone di Moena DOP – 100 gr

    $8.27 

    The name of this cheese derives from its extraordinarily strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the cheese.  In fact, the Latin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name ‘Moena Stinker’.

    It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $247.95 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Raclette (France) – 6kg

    $7.00 – 100 gr

    Raclette cheese is produced in France.

    Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for

    It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $28.01$420.21 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Raclette (Switzerland)- 250 gr wedge

    Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for
    It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.
    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
    $24.07 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Ragusano – 12kg

    $8.99 – 100 gr

    Ragusano cheese is produced in Sicily.

    Its production is long. The raw cow’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then salted and left to ripe for at least 90 days.

    It has a fruity, dry, and spicy flavor.

    It is usually paired with bodied red wines and aged, dark beers, white watermelon mustard, orange blossom honey and bread baked in a wood oven.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $35.96$88.10 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Raschiera DOP – 7 kg

    $5.79 – 100 gr

    Raschera DOP is a semi-soft, semi-fat, raw cow’s milk cheese that comes from Piemonte, Italy.

    The name of the cheese is derived from Lake Raschera, which lies at the foot of Mt Mongioie. The geographical area of production for the cheese covers the entire commune of Cuneo, which is located in the Piemonte region. The cheese is matured for about two months to develop a fine and delicate flavour. Slightly spicy and salty when aged, the texture of the cheese is elastic and dotted with irregular holes throughout the surface. This natural rind cheese has a grassy and bright paste.

    It goes perfectly with dark beers and rich red wines, also enjoy it with some dark fruit jams or on whole-wheat bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $404.99 This product has multiple variants. The options may be chosen on the product page
  • Balsamic Vinegar

    Re Castelli Aged Balsamic Vinegar 250 ml – 8 years

    100% Lambrusco grape must was cooked over an open fire for days.

    A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners.

    This barrel aged balsamic vinegar has been aged for 8 years and its flavour is balancing the natural sweet and sour elements of cooked grape, full-bodied and fruity and deep brown in colour.

    $52.64 This product has multiple variants. The options may be chosen on the product page
  • Balsamic Vinegar

    Red Wine Vinegar 500 ml

    Red wine vinegar “CASTELLI” is a product made with the best grapes, acetified and aged in oak barrels. This procedure lead to a vinegar with a wild bouquet flavours and strong taste.

    $23.13 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Ricotta – Cow – 1.5 kg

    Fresh Ricotta cheese is delicate and cool. Produced in Lombardy, it is obtained from the serum of cow’s milk, exuberating the classic freshness of the ricotta. The most well-known Italian ricotta was originally made in the Lazio region but is, by now, widespread throughout the peninsula.

    The aspect is very soft, granulose, white paste with weeping serum once cut into. The taste is delicate and milky.

    It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta. Pair it also with blueberry jam!

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $63.73 This product has multiple variants. The options may be chosen on the product page

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  • Flavoured Cheese

    Argilla – Sheep’s Milk Cheese in Red Clay – 400 gr.

    $14.32/100 gr

    Cheese with a smooth, compact paste, buttery in the mouth, processed using traditional methods with the addition of selected starters. Milky white paste, silky in the mouth, aftertaste with a slight hint of goat’s milk.

    Each wheel is between 380 – 450 gr.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $57.28
  • Flavoured Cheese

    Buffalo Burrata with Truffles 125 gr cups – 12 pcs x case – 1.5 kg box

    The Buffalo Burrata with truffles is a fresh cheese from Campania.

    Its production starts with the processing of buffalo milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point the truffle is added. With the pasta filata sacs are created in which the “stralci” or cheese cured are placed.

    It as a characteristic, delicate and aromatic flavor.

    It is usually eaten alone or used as a topper in pizza and pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $126.73 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Buffalo Mozzarella with Truffles 125 gr cup – 12 pcs x case – 1.5 kg box

    The Buffalo mozzarella with truffles is a fresh cheese from Campania.

    The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the dairy and is placed into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After 3 to 4 hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). This buffalo mozzarella has added truffle flakes and has a classic porcelain white colour and smooth surface.

    The flavour is always distinctive, but at the same time delicate, due to the addition of truffles, which give a characteristic taste to this product. Can be eaten alone or with tomatoes, topping on pizza or panini.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $130.07 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Burrata with Truffles 125g cups – 11 pcs x case – 1.375 kg box

    Truffle burrata from Maldera is a product created to satisfy even the most sophisticated palates: delicate outside and soft inside, this truffle burrata has a more unique taste compared to traditional burrata from Puglia. The inner creamy center, the stracciatella, is enriched with pieces of black summer truffles.

    Perfect by itself, without any condiments, truffle burrata can also be the right ingredient for any dish.

    Truffle burrata is a perfectly balanced product with high nutritional value. Rich in proteins, it is a perfect side dish for some simple products, such as raw or cooked vegetables for an autumn/winter salad.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $159.00 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Camomilla – Sheep’s Milk with Camomile Flowers – 400 gr

    A white cheese with smooth texture, which tends to become creamier with maturation. Aging with chamomile flowers gives it a unique softness.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $44.95 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Carruba – Goat Milk in Carob Powder – 1 kg

    Approximate size of wheel/piece: 1 kg

    Cheese with a smooth, soft and elastic texture, processed using traditional methods with the addition of selected starters. Milky white paste, silky in the mouth, soft and delicate flavour.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $92.80
  • Flavoured Cheese

    Caseificio Preziosa Scamorza Smoked Cheese 270 g (9.5 oz) x 6 pack

    Smoked stretched curd cheese. External appearance smooth and golden leather. Smooth and compact internal appearance. Golden color, delicate smoky scent and strong flavor. Smoking obtained in the traditional way, with natural smoke obtained from special certified sawdust.

    You are placing a pre-order.

    Your product will be made fresh for you by our Italian producers.

    • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
    • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

    Due to the perishable nature of this item, orders do NOT ship over the weekend

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $86.65 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Creamy Caprino with Black Truffle (Goat Milk) 100 gr x pcs – 6 pcs x cs – 600 g box

    $14.83/100 gr

    Caprino goat, cows’ cheese is produced in Lombardy by Mauri.

    Its production is simple.  The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted, black truffle is added and turned several times and then allowed to age depending on product desired.

    It has a mellow goat flavor and a hint of spice in the finish.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $89.00 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge

    Winner of 4 International Gold Medals, along with one of the treasures of the Mediterranean diet, olive oil. For this cheese, El Cardenal uses their own oil, from centuries-old olive trees grown in the lands where this cheese originates from. A unique blend of two top notch ingredients!
    This is authentic Castilian Cheese that carries a DOP certificate.
    $19.95
  • Aged Cheese

    EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge

    Made with 100% Sheep’s milk. Rosemary, an aromatic plant typical of the Mediterranean region, with its aroma permeates this Castellano de Oveja cheese to give it a smell and taste with great nuances. Rosemary also helps to protect the cheese.
    This is authentic Castilian Cheese that carries a DOP certificate.
    $19.95
  • Aged Cheese

    EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge

    The most exclusive of the El Cardenal line. Winner of the Super Gold Medal at the International World Cheese Awards 2016-2017. Made with 100% sheep’s milk from the best from the best herds, delicately infused with the aromatic presence of truffle, is a gourmet’s delight, sure to elevate your cheese tasting experiences. The cheese provides an unmistakable aroma and flavor, respecting the essence of Castilian sheep cheese.
    This is authentic Castilian Cheese that carries a DOP certificate.
    $23.90
  • Flavoured Cheese

    La Blancha with Truffles – 400g x pc, 2pcs x cs

    $8.45 – 100 gr

    La Blanche cheese is produced in Piedmont.

    Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese truffle and bloomed walnut shell is added to the rind.

    It is usually paired with a medium bodied red wine and a firm aromatic white wine.  It is also great as a filling of a tortello.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $135.26 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Ortica – Sheep’s Milk Cheese with Nettles – 380 – 500 gr

    Each wheel is between 380 – 500 gr.

    Cheese is made with raw sheep’s milk and processed with traditional methods adding selected cheese cultures. The cheese is slightly straw-coloured, silky in the mouth, intense scent and flavour, slightly piquant.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $41.24
  • Flavoured Cheese

    Papavero – Sheep’s Milk with Poppy Flowers – 380 – 500 gr

    Each wheel is between 380 – 500 gr.

    A straw-coloured cheese that flakes slightly when cut. The flavour is persistent with a slight scent of herbs and flowers.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $42.00
  • Flavoured Cheese

    Pecorino Canapa – Sheep’s milk with hemp

    $45.31 – 400 gr

    Pecorino Canapa is produced in Emilia Romagna.

    The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and hemp flowers are added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.

    It has a sharp, salty, and spicy flavor. It is usually eaten on its own or grated in pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $45.31 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino Cheese with Truffle Moliterno – 100 gr

    $9.86 

    This is a tasty cheese with genuine ingredients – made from sheep’s milk with the addition of truffle “veins” predominantly found in the cheese’s paste, giving it a unique and unmistakable fragrance and flavour.

    The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $39.44$493.00 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Pecorino Fiordaliso – Sheep’s milk with cornflowers – 400 gr

    $45.31 

    An ivory coloured, tender and compact cheese. Feels silky in the mouth. The flavour is delicate with more pronounced streaks thanks to the sheep’s milk

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $45.31 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Pecorino Ginepro – Sheep’s Milk Cheese with Juniper – 400 gr

    $44.95

    Colour of cheese rind tending to dark burgundy, grainy texture that is slightly chalky and snow-white, its perfume and flavour remind you of products with treated rind.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $44.95 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino Monaci – Sheep’s milk with beeswax full wheel

    Made with sheep’s milk pasteurised at 72°C, cooling at 32°-35°C.

    Cheese cultures are added and mixture is left to ferment, after which rennet is added and the mixture coagulates.

    The curd is broken up and drained into moulds.

    The cheese is then brined and dried in a cold room at 6°- 8°C. Final stage of maturation in a cold room at 8°C for about 30 days and then it’s covered with beeswax.

    $45.99 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Pecorino Sangiovese – Sheep’s Milk with Sangiovese Wine – 400 gr

    $40.40

    A white cheese with smooth texture, feels delicate in the mouth, a mellow flavour of sheep’s milk with an aftertaste of wine.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $40.60 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr

    $7.95

    A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.

    Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour.  The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $31.78$317.84 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Pecorino Tartufo – Sheep’s Milk Cheese with Truffle – 400 gr

    $46.40 

    A white compact cheese, dotted with black truffle shavings. Delicate and persistent perfume of truffles. Tasty but not piquant and salty.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $46.40 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino Tartufo Striato – Sheep’s Milk with Truffle – 3kg

    $10.80 – 100 gr

    Pecorino Tartufo Striato is produced in Emilia-Romagna.

    The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.

    It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $43.21$324.08 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Pecorino with Saffron and black pepper – 250g

    This particular golden looking cheese is made from Sicilian ewe’s milk only, in the city of Enna, created by mixing saffron stems and whole black whole peppercorns.

    The saffron is added during the curd making, along with black pepper, in order to have the maximum extraction of color and spicy taste.

    It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $23.06 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Primo Sale with pistachio – 100 gr

    $6.08

    Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $24.30$182.27 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Scamorza sticks – 30g

    These scamorza sticks are round and long, similar to a thin hot dog. Their caramel-coloured skin is smooth and glossy, uniform and of medium consistency. The past is creamy white, stringy, and soft. The taste is mild, salty, and pungent due to smoking.

    This product is produced by Maldera in Puglia, Italy using a whole pasteurized cow milk. The smoking process of the cheese is done using a natural method (cold smoked with Beechwood chips below 18 degrees Celsius).

    It can be served as apertivo or antipasto as something different and special. Also great with salads, cold cuts or even better when served warm in an over after being wrapped in speck or prosciutto.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $231.42 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Scamorza vacuum packed – 300g

    Scamorza is an Italian, spun-paste cow’s milk cheese. Shaped like provolone in a pear shape, it is a semi-soft white cheese with a texture comparable to that of a firm, dry mozzarella.

    At the end of the cheese-making process, the cheese is hung together in strings to ripen for about two weeks. The process of ripening the cheese has given its name: Scamorza, which means ‘beheaded’ in southern Italy.

    The smoked variant is made by smoking the cheese over flaming straw for around 10 to 15 minutes.

    The texture of Scamorza is elastic and stringy with piquant, milky and creamy flavours. Smoked Scamorza has a subtle, smoky flavour with a sweet, light caramel note.

    Scamorza is used as a substitute for mozzarella.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $95.70 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Sicilian Pecorino with Black Peppercorns

    $6.30/100 gr

    A typical and very popular Sicilian handmade hard cheese, Pecorino Pepato is a gourmet sheep’s milk cheese studded with peppercorns.

    This hard pecorino combined with whole black peppercorns; Pepato is matured for a minimum of 4 months to perfection. Like many of the world’s classic cheeses, Pepato originated as a staple of the peasant’s diet. Today, it is enjoyed by all people – rich and poor.

    It has a lovely, slightly pungent, and intense smell. With its characteristic spicy taste, Pepato is a tasty table cheese that is also perfect for grating. Grate it over soups, salads, and pastas. It is an exciting alternative to the more common pecorino!

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $189.00 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Sicilian Sheep milk with chili pepper – 100 gr

    $5.77

    It is a fresh cheese made from raw and whole sheep’s milk. It takes on a spicy taste and persistent aroma, thanks to the short maturation of 10 days. The rind is soft and wrinkled, the paste is soft but compact, with minimal holes.

    $115.42 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Sicilian Sheep Pecorino with Peppercorns – 100 gr

    $5.95 

    Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $891.75 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Smoked Buffalo Burrata DOP (R) – 125g

    Smoked buffalo burrata is a tasty alternative to the usual classic burrata: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy center.

    The sweet taste of stracciatella (handmade torn pieces of mozzarella mixed with cream) has a perfect match with the delicate aroma and pleasant flavour of the natural smoking process.

    The product undergoes natural smoking only on the outside so you can enjoy the fresh creamy center and smoky external rind.

    Smoked burrata can be enjoyed on its own or as part of any recipes including pizza toppings or can be part of any gourmet panini.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $172.91 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Smoked Burratina [no head] (R) – MA12 – 125g

    Smoked burrata is a tasty alternative to the classic burrata Pugliese: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy heart.

    Maldera smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart, but perfect to be tasted as it is or included in other recipes.

    One of the best ways to taste smoked burrata is to warm it up on a piece of traditional bread, paired with tomatoes, which create a perfectly balanced and unforgettable meal, thanks to their exceptional freshness.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $96.06 This product has multiple variants. The options may be chosen on the product page
  • Flavoured Cheese

    Smoked Burratina [no head] (R) – MA13 – 125g

    Smoked burrata is a tasty alternative to the classic burrata Pugliese: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy heart.

    Maldera smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart, but perfect to be tasted as it is or included in other recipes.

    One of the best ways to taste smoked burrata is to warm it up on a piece of traditional bread, paired with tomatoes, which create a perfectly balanced and unforgettable meal, thanks to their exceptional freshness.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $209.58 This product has multiple variants. The options may be chosen on the product page
  • Cheese

    SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box

    $6.51 per 100 gr piece

    A creamy encounter of freshness and goodness.

    This is a spreadable cheese with Gorgonzola DOP flavour.
    Tomasoni’s spreadable cheeses are the ideal choice to enrich any course. Fresh and creamy, Tomasoni’s spreadable cheeses melt in the mouth, for an extraordinary taste experience. Their soft, light texture and genuine ingredients envelop and titillate the palate.

    $58.59
  • Cheese

    SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box

    $7.13 per 100 gr piece

    A creamy encounter of freshness and goodness.

    This is a spreadable cheese with Parmesan flavour.

    Tomasoni’s spreadable cheeses are the ideal choice to enrich any course. Fresh and creamy, Tomasoni’s spreadable cheeses melt in the mouth, for an extraordinary taste experience. Their soft, light texture and genuine ingredients envelop and titillate the palate.

    $64.17
  • Cheese

    SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr

    $7.72 per 100 gr piece

    A creamy encounter of freshness and goodness.

    This is a spreadable cheese with Pecorino cheese flavour.

    Tomasoni’s spreadable cheeses are the ideal choice to enrich any course. Fresh and creamy, Tomasoni’s spreadable cheeses melt in the mouth, for an extraordinary taste experience. Their soft, light texture and genuine ingredients envelop and titillate the palate.

    $69.47

Discover the World of Flavored Cheese

At Taste for Luxury, we bring you mouthwatering flavored cheese, which adds a very exciting dimension to your culinary journey. Whether it is creamy, bold, or the classic Italian cheese flavor that you enjoy, you will always find something in the wonderful collection.

Discovering the Cheese Flavor Wheel.

From mild and buttery to sharp and tangy, our selection of flavored cheeses lets you experience a full spectrum of flavors. The cheese flavor wheel introduces you to the cheese flavors as well as opens you to many exciting combinations with wines, fruits, or crackers for a gourmet experience.

Cream Cheese Flavor Feast

Add a twist to your snacks and recipes with cream cheese flavors, from savory herbs to sweet fruits. Use it for bagel spreading or in dips: Our flavored cream cheese is a treat for every palate. It is versatile enough for casual meals or more elegant appetizers.Italy:

Gourmet Experiences

Our company offers the best buffalo mozzarella cheese and burrata cheese, handcrafted by professional artisans. Excellent for Caprese salad and pizza preparations, buffalo mozzarella is well known for its rich and creamy texture. It is also a wow factor for gourmet dishes with its delicate shell and luscious, creamy center.

Online Store for Flavor Cheese

From our surreal range of flavored cheeses for the absolute taste of luxury at home, creating something new in the recipes, or simply enjoying them on their own, nothing will beat their refinement. For such flavorful indulgences, search and order online from our cheese flavor wheel.

Get In Contact with Us!

Number: +1 (800) 503 1581

Email: info@tasteforluxury.ca

Order and Shipping Related Inquiries: customerservice@tasteforluxury.ca

Address: 695 Innovation Dr #5, Kingston, ON K7K 7E6, Canada

Taste the difference with artisanal quality cheese with Taste for Luxury—where every bite is an experience.

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