Flavoured Cheese
Certified Organic Hazelnut and Cocoa Spread 100 gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Aged Cheese
Pecorino Gran Riserva del Passatore – 4kg
$449.50 This product has multiple variants. The options may be chosen on the product page$8.99 – 100 gr
Pecorino Gran Riserva del Passatore is produced in Emilia-Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked. The forms are then dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.
It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own and with vegetables or grated in pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Monaci – Sheep’s milk with beeswax full wheel
$45.99 This product has multiple variants. The options may be chosen on the product pageMade with sheep’s milk pasteurised at 72°C, cooling at 32°-35°C.
Cheese cultures are added and mixture is left to ferment, after which rennet is added and the mixture coagulates.
The curd is broken up and drained into moulds.
The cheese is then brined and dried in a cold room at 6°- 8°C. Final stage of maturation in a cold room at 8°C for about 30 days and then it’s covered with beeswax.
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Aged Cheese
Pecorino Romano DOP – 600 gr,1 kg,1/4 Wheel (5 kg)
$37.65 – $299.25 This product has multiple variants. The options may be chosen on the product page$6.25/100gr
Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
Its taste is flavourful, intense and piquant. -
Flavoured Cheese
Pecorino Sangiovese – Sheep’s Milk with Sangiovese Wine – 400 gr
$40.60 This product has multiple variants. The options may be chosen on the product page$40.40
A white cheese with smooth texture, feels delicate in the mouth, a mellow flavour of sheep’s milk with an aftertaste of wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Sheep Cheese in Walnut Leaves – 400gr
$45.31 This product has multiple variants. The options may be chosen on the product pageA compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.
After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.
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Aged Cheese
Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr
$31.78 – $317.84 This product has multiple variants. The options may be chosen on the product page$7.95
A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.
Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour. The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Pecorino Tartufo – Sheep’s Milk Cheese with Truffle – 400 gr
$46.40 This product has multiple variants. The options may be chosen on the product page$46.40
A white compact cheese, dotted with black truffle shavings. Delicate and persistent perfume of truffles. Tasty but not piquant and salty.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Tartufo Striato – Sheep’s Milk with Truffle – 3kg
$43.21 – $324.08 This product has multiple variants. The options may be chosen on the product page$10.80 – 100 gr
Pecorino Tartufo Striato is produced in Emilia-Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.
It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino with Saffron and black pepper – 250g
$23.06 This product has multiple variants. The options may be chosen on the product pageThis particular golden looking cheese is made from Sicilian ewe’s milk only, in the city of Enna, created by mixing saffron stems and whole black whole peppercorns.
The saffron is added during the curd making, along with black pepper, in order to have the maximum extraction of color and spicy taste.
It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Piacentinu Ennese – 4kg
$400.20 This product has multiple variants. The options may be chosen on the product page$10.01 – 100 gr
Piacentinu Ennese cheese is produced in Sicily.
Its production is simple. The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and half-cooked. The forms are then salted, saffron and black pepper is added and left to ripe for 60 days.
It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Piave Mezzano – ¼ wheel 8kg
$85.91 This product has multiple variants. The options may be chosen on the product page$5.73 – 100 gr
Piave Mezzano cheese is produced in Veneto.
Its production is simple, the pasteurized milk is inoculated with lactose or serum milk from the dairy. Then the calf rennet is added to create the “cagliata”, this paste is broken to create the cheese forms. These forms are then salted and left to ripe for 60-180 days.
It has a sweet and intense taste, and it is usually served with full body red wines and chestnut honey, spicy fruit mustard, fresh fruit and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Piave Mezzano – 8kg
$22.62 – $452.40 This product has multiple variants. The options may be chosen on the product page$5.66 – 100 gr
A hard cheese with a compact cooked paste without holes, Piave DOP mezzano is a Venetian cheese that takes its name from the river that crosses the valley of the Piave.
Produced with cow’s milk, the milk used to come exclusively from the area of Belluno. Ivory-white in colour, the maturation of Piave DOP mezzano reaches a maximum of three months.
This is an excellent cheese with a high nutritional value and easily digestible. Its has a mild, sweet flavour with aromas of warm butter on toast.
Consider it as the ideal “aperitivo cheese” sliced straight from the wheel and served on a cheese plate alone or alongside milder-flavor condiments such as honey.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Argilla – Sheep’s Milk Cheese in Red Clay – 400 gr.
$57.28$14.32/100 gr
Cheese with a smooth, compact paste, buttery in the mouth, processed using traditional methods with the addition of selected starters. Milky white paste, silky in the mouth, aftertaste with a slight hint of goat’s milk.
Each wheel is between 380 – 450 gr.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Buffalo Burrata with Truffles 125 gr cups – 12 pcs x case – 1.5 kg box
$126.73 This product has multiple variants. The options may be chosen on the product pageThe Buffalo Burrata with truffles is a fresh cheese from Campania.
Its production starts with the processing of buffalo milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point the truffle is added. With the pasta filata sacs are created in which the “stralci” or cheese cured are placed.
It as a characteristic, delicate and aromatic flavor.
It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Buffalo Mozzarella with Truffles 125 gr cup – 12 pcs x case – 1.5 kg box
$130.07 This product has multiple variants. The options may be chosen on the product pageThe Buffalo mozzarella with truffles is a fresh cheese from Campania.
The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the dairy and is placed into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After 3 to 4 hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). This buffalo mozzarella has added truffle flakes and has a classic porcelain white colour and smooth surface.
The flavour is always distinctive, but at the same time delicate, due to the addition of truffles, which give a characteristic taste to this product. Can be eaten alone or with tomatoes, topping on pizza or panini.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Burrata with Truffles 125g cups – 11 pcs x case – 1.375 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageTruffle burrata from Maldera is a product created to satisfy even the most sophisticated palates: delicate outside and soft inside, this truffle burrata has a more unique taste compared to traditional burrata from Puglia. The inner creamy center, the stracciatella, is enriched with pieces of black summer truffles.
Perfect by itself, without any condiments, truffle burrata can also be the right ingredient for any dish.
Truffle burrata is a perfectly balanced product with high nutritional value. Rich in proteins, it is a perfect side dish for some simple products, such as raw or cooked vegetables for an autumn/winter salad.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Camomilla – Sheep’s Milk with Camomile Flowers – 400 gr
$44.95 This product has multiple variants. The options may be chosen on the product pageA white cheese with smooth texture, which tends to become creamier with maturation. Aging with chamomile flowers gives it a unique softness.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Carruba – Goat Milk in Carob Powder – 1 kg
$92.80Approximate size of wheel/piece: 1 kg
Cheese with a smooth, soft and elastic texture, processed using traditional methods with the addition of selected starters. Milky white paste, silky in the mouth, soft and delicate flavour.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Caseificio Preziosa Scamorza Smoked Cheese 270 g (9.5 oz) x 6 pack
$86.65 This product has multiple variants. The options may be chosen on the product pageSmoked stretched curd cheese. External appearance smooth and golden leather. Smooth and compact internal appearance. Golden color, delicate smoky scent and strong flavor. Smoking obtained in the traditional way, with natural smoke obtained from special certified sawdust.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Creamy Caprino with Black Truffle (Goat Milk) 100 gr x pcs – 6 pcs x cs – 600 g box
$89.00 This product has multiple variants. The options may be chosen on the product page$14.83/100 gr
Caprino goat, cows’ cheese is produced in Lombardy by Mauri.
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted, black truffle is added and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
$19.95Winner of 4 International Gold Medals, along with one of the treasures of the Mediterranean diet, olive oil. For this cheese, El Cardenal uses their own oil, from centuries-old olive trees grown in the lands where this cheese originates from. A unique blend of two top notch ingredients!This is authentic Castilian Cheese that carries a DOP certificate. -
Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
$19.95Made with 100% Sheep’s milk. Rosemary, an aromatic plant typical of the Mediterranean region, with its aroma permeates this Castellano de Oveja cheese to give it a smell and taste with great nuances. Rosemary also helps to protect the cheese.This is authentic Castilian Cheese that carries a DOP certificate. -
Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
$23.90The most exclusive of the El Cardenal line. Winner of the Super Gold Medal at the International World Cheese Awards 2016-2017. Made with 100% sheep’s milk from the best from the best herds, delicately infused with the aromatic presence of truffle, is a gourmet’s delight, sure to elevate your cheese tasting experiences. The cheese provides an unmistakable aroma and flavor, respecting the essence of Castilian sheep cheese.This is authentic Castilian Cheese that carries a DOP certificate. -
Flavoured Cheese
La Blancha with Truffles – 400g x pc, 2pcs x cs
$135.26 This product has multiple variants. The options may be chosen on the product page$8.45 – 100 gr
La Blanche cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese truffle and bloomed walnut shell is added to the rind.
It is usually paired with a medium bodied red wine and a firm aromatic white wine. It is also great as a filling of a tortello.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Ortica – Sheep’s Milk Cheese with Nettles – 380 – 500 gr
$41.24Each wheel is between 380 – 500 gr.
Cheese is made with raw sheep’s milk and processed with traditional methods adding selected cheese cultures. The cheese is slightly straw-coloured, silky in the mouth, intense scent and flavour, slightly piquant.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Papavero – Sheep’s Milk with Poppy Flowers – 380 – 500 gr
$42.00Each wheel is between 380 – 500 gr.
A straw-coloured cheese that flakes slightly when cut. The flavour is persistent with a slight scent of herbs and flowers.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Pecorino Canapa – Sheep’s milk with hemp
$45.31 This product has multiple variants. The options may be chosen on the product page$45.31 – 400 gr
Pecorino Canapa is produced in Emilia Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and hemp flowers are added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.
It has a sharp, salty, and spicy flavor. It is usually eaten on its own or grated in pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Cheese with Truffle Moliterno – 100 gr
$39.44 – $493.00 This product has multiple variants. The options may be chosen on the product page$9.86
This is a tasty cheese with genuine ingredients – made from sheep’s milk with the addition of truffle “veins” predominantly found in the cheese’s paste, giving it a unique and unmistakable fragrance and flavour.
The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Pecorino Fiordaliso – Sheep’s milk with cornflowers – 400 gr
$45.31 This product has multiple variants. The options may be chosen on the product page$45.31
An ivory coloured, tender and compact cheese. Feels silky in the mouth. The flavour is delicate with more pronounced streaks thanks to the sheep’s milk
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Pecorino Ginepro – Sheep’s Milk Cheese with Juniper – 400 gr
$44.95 This product has multiple variants. The options may be chosen on the product page$44.95
Colour of cheese rind tending to dark burgundy, grainy texture that is slightly chalky and snow-white, its perfume and flavour remind you of products with treated rind.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Monaci – Sheep’s milk with beeswax full wheel
$45.99 This product has multiple variants. The options may be chosen on the product pageMade with sheep’s milk pasteurised at 72°C, cooling at 32°-35°C.
Cheese cultures are added and mixture is left to ferment, after which rennet is added and the mixture coagulates.
The curd is broken up and drained into moulds.
The cheese is then brined and dried in a cold room at 6°- 8°C. Final stage of maturation in a cold room at 8°C for about 30 days and then it’s covered with beeswax.
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Flavoured Cheese
Pecorino Sangiovese – Sheep’s Milk with Sangiovese Wine – 400 gr
$40.60 This product has multiple variants. The options may be chosen on the product page$40.40
A white cheese with smooth texture, feels delicate in the mouth, a mellow flavour of sheep’s milk with an aftertaste of wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr
$31.78 – $317.84 This product has multiple variants. The options may be chosen on the product page$7.95
A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.
Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour. The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Pecorino Tartufo – Sheep’s Milk Cheese with Truffle – 400 gr
$46.40 This product has multiple variants. The options may be chosen on the product page$46.40
A white compact cheese, dotted with black truffle shavings. Delicate and persistent perfume of truffles. Tasty but not piquant and salty.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Tartufo Striato – Sheep’s Milk with Truffle – 3kg
$43.21 – $324.08 This product has multiple variants. The options may be chosen on the product page$10.80 – 100 gr
Pecorino Tartufo Striato is produced in Emilia-Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.
It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino with Saffron and black pepper – 250g
$23.06 This product has multiple variants. The options may be chosen on the product pageThis particular golden looking cheese is made from Sicilian ewe’s milk only, in the city of Enna, created by mixing saffron stems and whole black whole peppercorns.
The saffron is added during the curd making, along with black pepper, in order to have the maximum extraction of color and spicy taste.
It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Primo Sale with pistachio – 100 gr
$24.30 – $182.27 This product has multiple variants. The options may be chosen on the product page$6.08
Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Scamorza sticks – 30g
$231.42 This product has multiple variants. The options may be chosen on the product pageThese scamorza sticks are round and long, similar to a thin hot dog. Their caramel-coloured skin is smooth and glossy, uniform and of medium consistency. The past is creamy white, stringy, and soft. The taste is mild, salty, and pungent due to smoking.
This product is produced by Maldera in Puglia, Italy using a whole pasteurized cow milk. The smoking process of the cheese is done using a natural method (cold smoked with Beechwood chips below 18 degrees Celsius).
It can be served as apertivo or antipasto as something different and special. Also great with salads, cold cuts or even better when served warm in an over after being wrapped in speck or prosciutto.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Scamorza vacuum packed – 300g
$95.70 This product has multiple variants. The options may be chosen on the product pageScamorza is an Italian, spun-paste cow’s milk cheese. Shaped like provolone in a pear shape, it is a semi-soft white cheese with a texture comparable to that of a firm, dry mozzarella.
At the end of the cheese-making process, the cheese is hung together in strings to ripen for about two weeks. The process of ripening the cheese has given its name: Scamorza, which means ‘beheaded’ in southern Italy.
The smoked variant is made by smoking the cheese over flaming straw for around 10 to 15 minutes.
The texture of Scamorza is elastic and stringy with piquant, milky and creamy flavours. Smoked Scamorza has a subtle, smoky flavour with a sweet, light caramel note.
Scamorza is used as a substitute for mozzarella.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Sicilian Pecorino with Black Peppercorns
$189.00 This product has multiple variants. The options may be chosen on the product page$6.30/100 grA typical and very popular Sicilian handmade hard cheese, Pecorino Pepato is a gourmet sheep’s milk cheese studded with peppercorns.
This hard pecorino combined with whole black peppercorns; Pepato is matured for a minimum of 4 months to perfection. Like many of the world’s classic cheeses, Pepato originated as a staple of the peasant’s diet. Today, it is enjoyed by all people – rich and poor.
It has a lovely, slightly pungent, and intense smell. With its characteristic spicy taste, Pepato is a tasty table cheese that is also perfect for grating. Grate it over soups, salads, and pastas. It is an exciting alternative to the more common pecorino!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Sicilian Sheep milk with chili pepper – 100 gr
$115.42 This product has multiple variants. The options may be chosen on the product page$5.77
It is a fresh cheese made from raw and whole sheep’s milk. It takes on a spicy taste and persistent aroma, thanks to the short maturation of 10 days. The rind is soft and wrinkled, the paste is soft but compact, with minimal holes.
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Aged Cheese
Sicilian Sheep Pecorino with Peppercorns – 100 gr
$891.75 This product has multiple variants. The options may be chosen on the product page$5.95
Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Smoked Buffalo Burrata DOP (R) – 125g
$172.91 This product has multiple variants. The options may be chosen on the product pageSmoked buffalo burrata is a tasty alternative to the usual classic burrata: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy center.
The sweet taste of stracciatella (handmade torn pieces of mozzarella mixed with cream) has a perfect match with the delicate aroma and pleasant flavour of the natural smoking process.
The product undergoes natural smoking only on the outside so you can enjoy the fresh creamy center and smoky external rind.
Smoked burrata can be enjoyed on its own or as part of any recipes including pizza toppings or can be part of any gourmet panini.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Smoked Burratina [no head] (R) – MA12 – 125g
$96.06 This product has multiple variants. The options may be chosen on the product pageSmoked burrata is a tasty alternative to the classic burrata Pugliese: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy heart.
Maldera smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart, but perfect to be tasted as it is or included in other recipes.
One of the best ways to taste smoked burrata is to warm it up on a piece of traditional bread, paired with tomatoes, which create a perfectly balanced and unforgettable meal, thanks to their exceptional freshness.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Smoked Burratina [no head] (R) – MA13 – 125g
$209.58 This product has multiple variants. The options may be chosen on the product pageSmoked burrata is a tasty alternative to the classic burrata Pugliese: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy heart.
Maldera smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart, but perfect to be tasted as it is or included in other recipes.
One of the best ways to taste smoked burrata is to warm it up on a piece of traditional bread, paired with tomatoes, which create a perfectly balanced and unforgettable meal, thanks to their exceptional freshness.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Cheese
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
$58.59$6.51 per 100 gr piece
A creamy encounter of freshness and goodness.
This is a spreadable cheese with Gorgonzola DOP flavour.
Tomasoni’s spreadable cheeses are the ideal choice to enrich any course. Fresh and creamy, Tomasoni’s spreadable cheeses melt in the mouth, for an extraordinary taste experience. Their soft, light texture and genuine ingredients envelop and titillate the palate. -
Cheese
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
$64.17$7.13 per 100 gr piece
A creamy encounter of freshness and goodness.
This is a spreadable cheese with Parmesan flavour.
Tomasoni’s spreadable cheeses are the ideal choice to enrich any course. Fresh and creamy, Tomasoni’s spreadable cheeses melt in the mouth, for an extraordinary taste experience. Their soft, light texture and genuine ingredients envelop and titillate the palate.
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Cheese
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
$69.47$7.72 per 100 gr piece
A creamy encounter of freshness and goodness.
This is a spreadable cheese with Pecorino cheese flavour.
Tomasoni’s spreadable cheeses are the ideal choice to enrich any course. Fresh and creamy, Tomasoni’s spreadable cheeses melt in the mouth, for an extraordinary taste experience. Their soft, light texture and genuine ingredients envelop and titillate the palate.
![Smoked Burratina [no head] (R) – MA12](https://www.tasteforluxury.ca/wp-content/uploads/2024/07/MA12MA13_Smoked-Burratina-png.avif)
Discover the World of Flavored Cheese
At Taste for Luxury, we bring you mouthwatering flavored cheese, which adds a very exciting dimension to your culinary journey. Whether it is creamy, bold, or the classic Italian cheese flavor that you enjoy, you will always find something in the wonderful collection.
Discovering the Cheese Flavor Wheel.
From mild and buttery to sharp and tangy, our selection of flavored cheeses lets you experience a full spectrum of flavors. The cheese flavor wheel introduces you to the cheese flavors as well as opens you to many exciting combinations with wines, fruits, or crackers for a gourmet experience.
Cream Cheese Flavor Feast
Add a twist to your snacks and recipes with cream cheese flavors, from savory herbs to sweet fruits. Use it for bagel spreading or in dips: Our flavored cream cheese is a treat for every palate. It is versatile enough for casual meals or more elegant appetizers.Italy:
Gourmet Experiences
Our company offers the best buffalo mozzarella cheese and burrata cheese, handcrafted by professional artisans. Excellent for Caprese salad and pizza preparations, buffalo mozzarella is well known for its rich and creamy texture. It is also a wow factor for gourmet dishes with its delicate shell and luscious, creamy center.
Online Store for Flavor Cheese
From our surreal range of flavored cheeses for the absolute taste of luxury at home, creating something new in the recipes, or simply enjoying them on their own, nothing will beat their refinement. For such flavorful indulgences, search and order online from our cheese flavor wheel.
Get In Contact with Us!
Number: +1 (800) 503 1581
Email: info@tasteforluxury.ca
Order and Shipping Related Inquiries: customerservice@tasteforluxury.ca
Address: 695 Innovation Dr #5, Kingston, ON K7K 7E6, Canada
Taste the difference with artisanal quality cheese with Taste for Luxury—where every bite is an experience.
