Blue Cheese
Certified Organic Hazelnut and Cocoa Spread 100 gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Nuts
Toasted Hazelnuts – Piedmont ORGANIC and IGP- 5kg Bag
$319.00 This product has multiple variants. The options may be chosen on the product pagePiedmont Hazelnuts are rich in vitamins, especially vitamin E, a natural antioxidant that can slow the aging of tissues and counteract the action of free radicals. Its particularly rich and distinctive flavour does not only act as an excellent healthy snack during the day or as a base for sweets and delicious dishes, these toasted hazelnuts are also considered an important part in your dietary needs. A daily dose of about 30 grams of natural hazelnuts is recommended to fight cholesterol and prevent cardiovascular diseases.
Ideal to eat alone or to use for a tasty hazelnut cake!
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Nuts
Toasted Hazelnuts from Italy 5kg (Napoli)
$291.89 This product has multiple variants. The options may be chosen on the product pageLightly toasted hazelnuts sources from Italy.
GLUTEN FREE product
Minimal variations in labelling/packaging may occur -
Nuts
Toasted Hazelnuts PGI from Piemonte ORGANIC-IGP – 1kg
$68.59 This product has multiple variants. The options may be chosen on the product pageThese toasted PGI (Protected Geographical Indication) hazelnuts are the “tonda gentile” variety arriving directly from the Langhe hills in Piedmont, Italy. They undergo rigorous checks both during the cultivation and selection stages.
GLUTEN FREE product
Minimal variations in labelling/packaging may occur -
Fresh Cheese
Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box
$99.00 This product has multiple variants. The options may be chosen on the product page$6.60/100 grThis tender and delicate cheese with a unique texture is produced with a short maturation of mixed milk from which a sweet and full-bodied curd (typical of sheep’s milk) is obtained. softened using cow’s milk, it’s short maturation in a ventilated environment is carried out. The crust is soft and dry, while the paste develops aromas of milk and melted butter.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Toma del Frà – 400g x pc, 4. pcs x cs
$20.74 – $82.94 This product has multiple variants. The options may be chosen on the product page$8.29 – 100 gr
Toma del frà cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. The forms are left to ripe for a minimum of 60 days. It is a soft and delicate cheese.
Its slightly bitter scent makes a perfect match with caramelized onions and endive, “dumpling with Toma” with wild sprouts or even in the ling of a puff pastry recipe together with wild beets and poppy
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ARAGOSTA” – 12 years – 100ml
$131.43 This product has multiple variants. The options may be chosen on the product pageAged for 12 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ARGENTO” – 18 years – 100ml
$172.10 This product has multiple variants. The options may be chosen on the product pageAged for 18 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml
$243.88 This product has multiple variants. The options may be chosen on the product pageAged for 25 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
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Balsamic Vinegar
Traditional Aged Balsamic Vinegar Modena 25 years – 100ml
$210.87 This product has multiple variants. The options may be chosen on the product pageAged for 25 years in wooden casks of premium quality.
No artifical flavours, thickeners or colorants.
This Traditional balsamic vinegar of Modena is a ‘must’ on your table!Used for prestigious dinners and events, or simply as a special gift, this barrel aged balsamic will satisfy all palates, epecially the most demanding ones.
Presented in original box and certified by the Consortium of Modena.
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Fresh Cheese
Treccia (braid) – 250g braid
$301.60 This product has multiple variants. The options may be chosen on the product pageTreccia (literally braid) is an elegant and flavorful twisted mozzarella and is considered a traditional Italian mozzarella-style cheese.
It is produced using only with high-quality ingredients and pasteurized milk. It has a semi-soft skin with a creamy heart and a milky flavor.
This mozzarella variation is characterized by its braided shape and shiny surface. The cheese is made from pasteurized cow’s milk by Maldera in Puglia, Italy.
The texture is stringy, elastic, and soft, while the flavors are fresh, delicate, and milky.
It can be used in a variety of recipes or simply eaten on its own.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Trifulò with Truffles – 2,5kg x pc, 2 pcs x cs
$199.38 This product has multiple variants. The options may be chosen on the product page$7.98 – 100 gr
Trifulò cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese a precious blend of truffles is added, and the forms are left to ripe for a minimum of 60 days. It has a captivating and unique flavor.
It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Truffle Cheese – 250g
$21.46 This product has multiple variants. The options may be chosen on the product pageAged for a minimum of 60 days, this cheese is produced with raw cow’s milk to which the famous Italian truffle is added.
An excellent cheese made from a blend of cow’s and sheep’s milk with an addition of black truffle pieces. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.
Magnificent as table cheese for any occasion shows constantly its intensive but gentle, yet delicious taste perfumed with truffle.
Pairs perfectly with red wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Blue Toma Cheese – 250g
$18.27 This product has multiple variants. The options may be chosen on the product pageProduced in Piedmont at the foot of Monte Rosa, this toma cheese is processed in the Piedmontese style with the addition of the typical Gorgonzola marbling.
The flavour in fact is delicate and buttery with classical, final aroma of the great Italian blue cheese, using whole cow’s milk cheese to which is added the pennicillium is added. The curd is broken in two successive moments with an interval of time between the two “breakings”.
Pair this cheese with full-bodied red wines and aged, sweet wines, rum or with rye bread, celery sticks or simply as part of any gourmet cheese board.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Burrata Blue Cheese 125 gr cup – 11 pcs x cs – 1.375 kg box
$153.46 This product has multiple variants. The options may be chosen on the product pageA typical pear shaped burrata cheese, this is a unique version of the standard burrata.
An external appearance seems that of a traditional burrata, with a characteristic porcelain white colour and shiny skin. However, once the burrata is cut, a creamy white liquid comes out and the strings of stretched curd with the presence of blue cheese cubes are noticeable, precisely due to the presence of gorgonzola on the inside.
The flavour is balanced, salty and slightly spicy. There is an intense flavor of gorgonzola, which is however slightly harmonized by the sweetness of the cream and stracciatella.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Castelmagno DOP Wheel – 3 kg approx.
$412.53 This product has multiple variants. The options may be chosen on the product page$13.75/100 gr
Castelmagno is a type of cheese that is produced in the city of Castelmagno in Piedmont.
Its production takes a lot of time. First calf rennet is added to the cow’s milk, then the paste is cooked at a temperature of 35 °C. The “cagliata” is then broken to prepare the cheese wheels. The wheels are salted and left to ripen in a dry and cold place for 60 days.
It is usually served with full bodied, aged red wines, white watermelon chutney, blueberry jam, rye bread and “Polenta” (a dish of boiled cornmeal).
It has an intense and strong flavor.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Erbi – 2.5 kg
$28.42 – $177.63 This product has multiple variants. The options may be chosen on the product page$7.11 – 100 gr
In the Erbì the toma with aromatic herbs of Fattorie Fiandino, thyme, oregano, lavender, thistle and savoury are combined with the milk of the Fattorie Fiandino giving a fresh and fragrant toma.
Milk curdled using Cynara Cardunculus is spun and enriched with a special selection of Italian herbs. A second curdling conceals the herbs, which release their intense floral flavours when the cheese is cut. Erbì is freshness and mildness.
Let yourself be captivated by the scents of this toma with aromatic herbs, strictly preservative and lactose free! 100% Vegetarian.
This Toma is ideally paired with a slice of wholemeal bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Erborinato Blue/Sancarlone with Coffee Rind – 3.5kg
$38.86 – $340.03 This product has multiple variants. The options may be chosen on the product page$9.72 – 100 gr
A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.
Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor. In this case it is also combined with the unique coffee flavor. It is usually served with red wine, “Polenta” (a dish of boiled cornmeal) , rye bread and grappa.
This type of Sancarlone blue cheese is still today cured in caves for minimum 90 days after the process of coffee powder covering.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Erborinato Blue/Sancarlone with Saffron – 3.5kg
$38.86 – $340.03 This product has multiple variants. The options may be chosen on the product page$9.72 – 100 gr
A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.
Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor. It is usually served with a dessert wine.
This kind of Erboinato blue Sancarlone has an intense taste characterized by the presence of saffron.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Gorgonzola Dolce DOP – Blue Cheese – 1.5 kg piece
$77.21 This product has multiple variants. The options may be chosen on the product page$5.15/100 gr
The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Gorgonzola Dolce DOP – Blue Cheese – 12 kg Whole wheel
$599.90 This product has multiple variants. The options may be chosen on the product page$5.05/100 gr
Gorgonzola dolce DOP cheese is produced in Lombardia and Piedmont.
Its production starts off like most cheeses–rennet is added to milk, which reacts and creates curds and whey. However, to make gorgonzola one extra-special ingredient is added: Penicillium glaucum, a mold! It has a strong taste with robust traces of penicillin.
It is usually paired with full bodied, aged, red wines, sweet and liqueur wines, and rum. Hot Italian fruit chutney, red onion preserves. Celery stalk, rye bread and polenta (a boiled cornmeal).
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Gorgonzola Dolce DOP 200 gr packaging – 8 pcs x case – 1.6 kg box
$120.64 This product has multiple variants. The options may be chosen on the product pageThe younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Gorgonzola Piccante DOP – Blue Cheese – 1.5 kg piece
$88.65 This product has multiple variants. The options may be chosen on the product page$5.91/100 gr
This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Gorgonzola Piccante DOP – Blue Cheese – 12 kg Whole Wheel
$689.39 This product has multiple variants. The options may be chosen on the product page$5.74/ 100 gr
Gorgonzola piccante DOP cheese is produced in Lombardia and Piedmont.
Its production starts off like most cheeses–rennet is added to milk, which reacts and creates curds and whey. However, to make gorgonzola one extra-special ingredient is added: Penicillium glaucum, a mold! It has a strong taste with robust traces of penicillin.
It is usually paired with full bodied, aged, red wines, sweet and liqueur wines, and rum. Hot Italian fruit chutney, red onion preserves. Celery stalk, rye bread and polenta (a boiled cornmeal).
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Gorgonzola Piccante DOP 150 gr packaging – 8 pcs x case – 1.2 kg box
$106.37 This product has multiple variants. The options may be chosen on the product pageThis piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Lou Blau Blue Cheese – 1kg x pc, 2 pcs x cs
$161.10 This product has multiple variants. The options may be chosen on the product page$8.05 – 100 gr
Lou Blau is a blue-veined mountain cheese produced in Piedmont.
This short- aged raw milk cheese, in which noble molds are added to curds, develops features that make it different from the many others. It is made with cow milk and vegetable rennet.
It is usually paired with a full-bodied red wine. It is also used to make ice cream with daikon and semi-candied celery.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Mascarpone and Gorgonzola “Cake” 200 gr – 6 pcs x case – 1.2 kg Box
$90.48 This product has multiple variants. The options may be chosen on the product pageDuetto is a specialty that combines the soft sweetness of Mascarpone cheese with the unmistakable notes of Gorgonzola. Loved by gourmets all over the world, this mascarpone and gorgonzola pair is a unique ingredient for first and second dishes, and a real treat at the end of a meal!
Flavour is intense but subtle with soft spreadable consistency.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Blue Cheese
Moncenis Blue Cheese
$194.81 This product has multiple variants. The options may be chosen on the product page$7.79 – 100 gr
Moncenis blue cheese is produced with pasteurized cow’s milk from two successive milkings. Then is left to ripe for 3-4 days and the second “cagliata” is added so the two masses do not join in a homogeneous way and create, inside the dough, cracks ready to accommodate molds.
It has a strong and intense flavor, and it is usually served with full bodied, aged red wines, hot Italian fruit mustard, red onion preserves, rye bread and polenta (a boiled cornmeal)
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Sancarlone Blue Cheese – 3.5kg
$31.90 – $279.13 This product has multiple variants. The options may be chosen on the product pageA blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.
$7.98 – 100 gr
Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor. It is usually eaten with rye bread and Polenta (a dish of boiled cornmeal).
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Explore Our Premium Selection of Blue Cheese
Taste for Luxury, indeed, is the only place you would have to visit whenever you would want the best blue cheese in the whole world. Whether you are a passionate cook or take pleasure in tasting gourmet flavors, this range of quality blue cheeses would be ideal for your dining experience.
What Makes Blue Cheese Distinct?
Blue cheese stands out by dryness, creaminess, tanginess, and its characteristic marbled form. But is blue cheese healthy? Yes, it is! As currently being enriched with nutrients like calcium, vitamins, and probiotics, blue cheese provides health benefits to support bone health and improve digestion. Many food lovers also ask, is blue cheese really good for health? Well, her highly nutrient-dense profile makes this cheese so yummy and worth adding to your diet, but only in moderation.
Blue Cheese for Every Occasion
Blue cheese can go from casual snacking to fine approaches to dinner parties – more or less anywhere in between. For instance, from salads, pasta, or risotto to a classic blue cheese dish, blue cheese can be enjoyed in many ways. A great thing to serve up with some vegetables, chips, or chicken wings is a blue cheese dip. Blue cheese-dotted gourmet dishes are not really saving toward those cherished meals.
Buy Blue Cheese Online
It’s pretty simple for you to buy blue cheese from Taste for Luxury’s online shop. Browse our curated list of artisanal blue cheeses sourced from trusted producers. All you need to do to blue cheese buy online is click a few times, and it will be delivered to your doorstep.
Higher Blue Cheese Dish
With our best blue cheeses, unleash all your imagination in the kitchen! Whether you are going to create a velvety dressing or make a composed gourmet tart, you should acquire the complete ion of which our cheese would have to inspire your next cooking masterpiece.
Get Blue Cheese with Us!
Number: +1 (800) 503 1581
Email: info@tasteforluxury.ca
Order and Shipping Related Inquiries: customerservice@tasteforluxury.ca
Address: 695 Innovation Dr #5, Kingston, ON K7K 7E6, Canada
Browse our collection today and enjoy the world’s best blue cheese. Taste the Luxury of gourmet living!
