Aged Cheese
Organic Hazelnut and Cocoa Spread 100gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
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Fresh Cheese
Robiola La Rochetta loose – 200/300g x pc
$113.93 This product has multiple variants. The options may be chosen on the product page$7.03
This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.
The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.
Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola La Tur GLS individually packed – 225g x pc
$96.90 This product has multiple variants. The options may be chosen on the product page$7.18
La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.
Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.
It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola La Tur loose – 225g x pc
$94.94 This product has multiple variants. The options may be chosen on the product page$7.03
La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.
Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.
It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola LANGHERINO DI BOSIA – 125g x pc
$148.44 This product has multiple variants. The options may be chosen on the product page$6.60
The Langherino, like many Robiola’s, is a mixed-milk cheese, made with sheep and cow’s milk.
The wheel is small, approximately 3 inches across. This is a younger Robiola so the wheel, while soft, is slightly firmer to the touch, with a delicate white rind over a pale hay color.
The paste is ivory, oozing and bulging as it warms. The aroma is light and milky with fungal notes, and in flavor is mild and buttery, with a silky mouthfeel, with mushroomy, earthy and buttermilk flavors.
Best consumed alone but can also be part of any charcuterie board or even warmed slightly in a pan. Melts in your mouth!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Robiola Oro Cheese – 100 gr
$186.65 This product has multiple variants. The options may be chosen on the product page$6.22
Avg. size per piece between 200/300 gr
This cheese has a wide geographical production, produced in two different versions.
Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!
It has a yellow clear and soft paste. White flowered rind is edible.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Robiola with Nettles – 2kg
$32.36 This product has multiple variants. The options may be chosen on the product page$9.24
The Barberosso cheese is from Piedmont, specifically from the area of the Biella Alps.
It is produces with cow’s milk with the addition of a great classic of Piedmont, Barbera wine. This red wine is known for deep color, full body, low tannins and high levels of acidity.
This cheese has an aromatic taste with a hint of wine whose acidity counteracts the fat of the cheese. It is usually served with fruity white wines, orange jam, fresh fruits and nut bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Italian Charcuterie
Rolled Pancetta – 100 gr
$18.27 – $91.35 This product has multiple variants. The options may be chosen on the product page$ 4.57
Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!
It’s produced with only the meat that comes from breeding domestic Italian pork.
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Semi Hard Cheese
Rosso di Langa – 280g
$154.28 This product has multiple variants. The options may be chosen on the product page$6.89
Robiola is an Italian soft-ripened cheese, made with varying proportions of cow’s and goat’s milk.
It has a very thin, white, edible crust. The cheese is very soft, like Brie. As it ages, it becomes creamier and runnier. It is aged for a very short time: just a couple of weeks, before being sold.
Rosso di Langa Is generally served as a table cheese, either alone or with oil, salt, and pepper.
It has a pungent smell, but the taste is not strong, it is slightly buttery, and it has a sweetish after-taste.
This cheese takes its characteristic color tones and taste by the washing of the rind during the aging process with annatto, a natural vegetable coloring used since long to color and protect cheese surface.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Balsamic Vinegar
SABA – Cooked Must 250 ml
$23.77 This product has multiple variants. The options may be chosen on the product pageSaba is a food condiment obtained from the slow cooking of the grape must reduced up to one-fourth, with sweet and delicate taste and scents from the Reggio Emilia’s tradition. Also know as Vincotto in some areas of Italy.
It pairs with simple dishes and adds flavor as condiment. Perfect with ice-creams, yogurt, pancakes and desserts or as a base for cooking and recipes.
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Salami
Salame al Barolo-400g
$21.92 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salame al Tartufo – 400g
$22.50 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salami Napoli “Forte”- 350g
$24.74 This product has multiple variants. The options may be chosen on the product pageTypical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.
Grinding: Coarse
Casing: Organic/Pork
Diameter: 40 mm
Aging: 3/4 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.
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Aged Cheese
Barbarosso Aged – 2kg
$140.32 This product has multiple variants. The options may be chosen on the product page$7.02
A great Piemonte cheese made with the addition of the world-famous Barbera wine!
Aged for a min of 30 days, this cow cheeses’ tender structure has evenly distributed holes. This fabulous reddish brown cheese is great for pairing with fruity white wines or even a lager beer. The aromatic hint of Barbera wine’s acidity counteracts the creamy taste of Barberosso.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Bitto DOP – 600 gr,1 kg,1/4 Wheel (2.5 kg)
$60.00 – $222.00 This product has multiple variants. The options may be chosen on the product pageAlthough it is currently consumed “fresh”, Bitto cheese, that gets its name from one of the rivers running through the Valtellina, was traditionally ripened for up to 10 years. It is an exclusively alpine pasture cheese. The texture is hard and yellow, while the taste is intense, rich and dry with faint traces of grass and hay and pleasant undertones fresh cheese.
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Aged Cheese
Bra Extra aged DOP – 250g
$21.32 This product has multiple variants. The options may be chosen on the product pageBra Tenero is a DOP cheese produced using full cream cow’s milk from the province of Cuneo. The cheese is very soft and elastic, with a creamy white color. It has a short ripening period of just 45 days.
It has an intense, fresh, and buttery taste with vegetal hints.
It is usually served with red wines, grape jam, green tomato conserve and bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Caciocavallo Lucano Pace e Becce – 100 gr
$128.76 This product has multiple variants. The options may be chosen on the product page$6.44
Approximate size of wheel: between 2-2.2 kg.
This particular variety of Caciocavallo (considered the best and more noble example, defined by some as the Parmigiano Reggiano of the South) takes its name from the breed of cattle used for its production. The cows live in a free-range condition, feeding on strongly aromatic grasses such as wild fennel, liquorice and laurel bay whose perfumes are absorbed into the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Aged Cheese
Casera Valtellina DOP – 100 gr
$127.20 – $571.59 This product has multiple variants. The options may be chosen on the product page$6.35
This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures. Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995. It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Cavallina – 300gr
$19.92 This product has multiple variants. The options may be chosen on the product page$6.64 – 100 gr
Cavallina cheese is produced with Valle Cavallina’s cow’s milk, rennet and salt. The paste is light, and the rind is shiny and slightly dark.
The ripening is done in underground warehouses with controlled humidity for 45 days.
It has a sweet, delicate and aromatic flavor.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Crotonese Cheese – 2kg
$93.99 This product has multiple variants. The options may be chosen on the product page$9.39 – 100 gr
Crotonese cheese comes from Calabria in southern Italy.
Its production is long and usually it takes place from January to June. First the milk is heated at a temperature of 38°C, then the rennet is added to form the “cagliata”. This paste is then broken with a “mscu” an appropriate wooden stick, the “cagliata” is then heated again at a temperature of 44°C. The paste is then modeled to create the forms. These forms are then salted for some days. They then are left to ripe for 12 months.
It has a sweet and salty flavor. It is usually served with spicy pear and apple mustard, pasta and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
$18.40Made by family recipe with a mixture of sheep, goat and cow milk, which provides a great balance in the mouth due to its softness and creaminess. This cheese has been cured in the wooden drying room, for 4-6 months on average.
Sheep: 40%Cow: 40%Goat: 20%
Aged: 4-6 months
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Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
$19.95Winner of 4 International Gold Medals, along with one of the treasures of the Mediterranean diet, olive oil. For this cheese, El Cardenal uses their own oil, from centuries-old olive trees grown in the lands where this cheese originates from. A unique blend of two top notch ingredients!This is authentic Castilian Cheese that carries a DOP certificate. -
Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
$19.95Made with 100% Sheep’s milk. Rosemary, an aromatic plant typical of the Mediterranean region, with its aroma permeates this Castellano de Oveja cheese to give it a smell and taste with great nuances. Rosemary also helps to protect the cheese.This is authentic Castilian Cheese that carries a DOP certificate. -
Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
$23.90The most exclusive of the El Cardenal line. Winner of the Super Gold Medal at the International World Cheese Awards 2016-2017. Made with 100% sheep’s milk from the best from the best herds, delicately infused with the aromatic presence of truffle, is a gourmet’s delight, sure to elevate your cheese tasting experiences. The cheese provides an unmistakable aroma and flavor, respecting the essence of Castilian sheep cheese.This is authentic Castilian Cheese that carries a DOP certificate. -
Aged Cheese
Giunco Black – 5.5kg
$397.95 This product has multiple variants. The options may be chosen on the product page$7.24 – 100 gr
Giunco Black cheese is produced with fresh sheep’s milk from Sardinia.
Its production takes six months. First the milk is heated, and rennet is added to create the paste to then shape the forms of cheese. After this process the cheese is left to ripe for at least 6 months.
It has an aromatic and delicate flavor. It is usually served with Cannonau wine, and it is often used also as a grated cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
GRAN KINARA Cheese – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs
$14.50 – $29.00 This product has multiple variants. The options may be chosen on the product page$5.80 – 100 gr
GRAN KINARA with truffles cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
GRAN KINARA whole wheel – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs
$2,598.40 This product has multiple variants. The options may be chosen on the product page$6.50 – 100 gr
GRAN KINARA cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
GRAN KINARA with Truffles – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs
$19.58 This product has multiple variants. The options may be chosen on the product page$9.79 – 100 gr
GRAN KINARA (also with truffles) cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Grana Padano Gran Italia – 1/8-wheel 5kg
$245.05 This product has multiple variants. The options may be chosen on the product page$4.90 – 100 gr
Grana Padano cheese is a typical Italian cheese. Its production is simple. First the partially decremented cow’s milk is added, then the rennet is added to allow the milk to be matched. Then the wheels are salted, and they are left to ripe for 30 days.
It has a harmonious, dry and intense flavor. It is usually paired with full bodied, aged, red wines but also young, sparkling white wines. Fresh fruits (apples and pears), Balsamic Modena vinegar and crusty bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Grated GRAN KINARA Cheese – 1kg bag
$62.21 This product has multiple variants. The options may be chosen on the product pageGRAN KINARA (also with truffles) cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Grated GRAN KINARA Cheese – 90g bags, 20 pcs x cs
$197.20 This product has multiple variants. The options may be chosen on the product page90 gr per bag, 20 bags per order
GRAN KINARA (also with truffles) cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Montasio DOP – 100 gr
$24.65 – $462.19 This product has multiple variants. The options may be chosen on the product page$6.16
The most famous cheese from Friuli whose origins line in the Montasio alpine, but which is currently produced throughout the region and in a number of Veneto provinces. The taste is sweet with traces of spices – depending on the aging period this intensity increases or decreases according to the length of ripening.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Parmigiano Reggiano DOP 24 months – 1/8 wheel
$278.60Parmigiano Reggiano is a cheese that has been safeguarded for more than seventy years by the protection consortium and has been loved for nine centuries for its always generous taste.
1/8 wheel, approximate weight of 5 kg.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Aged Cheese
Pecorino Cheese with Truffle Moliterno – 100 gr
$39.44 – $493.00 This product has multiple variants. The options may be chosen on the product page$9.86
This is a tasty cheese with genuine ingredients – made from sheep’s milk with the addition of truffle “veins” predominantly found in the cheese’s paste, giving it a unique and unmistakable fragrance and flavour.
The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Gran Riserva del Passatore – 4kg
$449.50 This product has multiple variants. The options may be chosen on the product page$8.99 – 100 gr
Pecorino Gran Riserva del Passatore is produced in Emilia-Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked. The forms are then dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.
It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own and with vegetables or grated in pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Monaci – Sheep’s milk with beeswax full wheel
$45.99 This product has multiple variants. The options may be chosen on the product pageMade with sheep’s milk pasteurised at 72°C, cooling at 32°-35°C.
Cheese cultures are added and mixture is left to ferment, after which rennet is added and the mixture coagulates.
The curd is broken up and drained into moulds.
The cheese is then brined and dried in a cold room at 6°- 8°C. Final stage of maturation in a cold room at 8°C for about 30 days and then it’s covered with beeswax.
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Aged Cheese
Pecorino Romano DOP – 600 gr,1 kg,1/4 Wheel (5 kg)
$37.65 – $299.25 This product has multiple variants. The options may be chosen on the product page$6.25/100gr
Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
Its taste is flavourful, intense and piquant. -
Aged Cheese
Pecorino Sheep Cheese in Walnut Leaves – 400gr
$45.31 This product has multiple variants. The options may be chosen on the product pageA compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.
After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.
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Aged Cheese
Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr
$31.78 – $317.84 This product has multiple variants. The options may be chosen on the product page$7.95
A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.
Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour. The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Tartufo Striato – Sheep’s Milk with Truffle – 3kg
$43.21 – $324.08 This product has multiple variants. The options may be chosen on the product page$10.80 – 100 gr
Pecorino Tartufo Striato is produced in Emilia-Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.
It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino with Saffron and black pepper – 250g
$23.06 This product has multiple variants. The options may be chosen on the product pageThis particular golden looking cheese is made from Sicilian ewe’s milk only, in the city of Enna, created by mixing saffron stems and whole black whole peppercorns.
The saffron is added during the curd making, along with black pepper, in order to have the maximum extraction of color and spicy taste.
It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Piacentinu Ennese – 4kg
$400.20 This product has multiple variants. The options may be chosen on the product page$10.01 – 100 gr
Piacentinu Ennese cheese is produced in Sicily.
Its production is simple. The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and half-cooked. The forms are then salted, saffron and black pepper is added and left to ripe for 60 days.
It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Puzzone di Moena DOP – 100 gr
$247.95 This product has multiple variants. The options may be chosen on the product page$8.27
The name of this cheese derives from its extraordinarily strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the cheese. In fact, the Latin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name ‘Moena Stinker’.
It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Raschiera DOP – 7 kg
$404.99 This product has multiple variants. The options may be chosen on the product page$5.79 – 100 gr
Raschera DOP is a semi-soft, semi-fat, raw cow’s milk cheese that comes from Piemonte, Italy.
The name of the cheese is derived from Lake Raschera, which lies at the foot of Mt Mongioie. The geographical area of production for the cheese covers the entire commune of Cuneo, which is located in the Piemonte region. The cheese is matured for about two months to develop a fine and delicate flavour. Slightly spicy and salty when aged, the texture of the cheese is elastic and dotted with irregular holes throughout the surface. This natural rind cheese has a grassy and bright paste.
It goes perfectly with dark beers and rich red wines, also enjoy it with some dark fruit jams or on whole-wheat bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Ricotta Salata Siciliana – 1kg
$53.36 This product has multiple variants. The options may be chosen on the product page$5.34 – 100 gr
One of the most known Sicilian cheeses, salty ricotta is semi-hard whey cheese, conceived to extend the shelf-life of the fresh ricotta and can be considered a gourmet pecorino cheese! Like pecorino Romano and pecorino Siciliano, this cheese has a strong, salty, and somewhat nutty flavor.
Salty ricotta is made by straining the fresh ricotta, which is then salted with coarse sea salt by hand exclusively.
Crumble it over your salad, pasta, or pizza. Or simply enjoy it on a cheese board with a glass of white wine. Also, this cheese is ideal for some Sicilian recipes, like “pasta alla norma” and is a valid alternative to some grated cheeses.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Robiola with Nettles – 2kg
$32.36 This product has multiple variants. The options may be chosen on the product page$9.24
The Barberosso cheese is from Piedmont, specifically from the area of the Biella Alps.
It is produces with cow’s milk with the addition of a great classic of Piedmont, Barbera wine. This red wine is known for deep color, full body, low tannins and high levels of acidity.
This cheese has an aromatic taste with a hint of wine whose acidity counteracts the fat of the cheese. It is usually served with fruity white wines, orange jam, fresh fruits and nut bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Salva Cremasco DOP – 100 gr
$198.36 This product has multiple variants. The options may be chosen on the product page$6.61
The name derives from the fact that it was once produced to ‘save’ (“salvare”) excess milk – in particular that already used for extracting the cream in order to make butter – from the animals feeding in the rich water meadows in southern Lombardy. This cheese is compact, dry, and the colour is ivory with few holes.
The taste is fresh and sharp with more aromatic traces when ripened at length.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Sicilian Pecorino with Black Peppercorns
$189.00 This product has multiple variants. The options may be chosen on the product page$6.30/100 grA typical and very popular Sicilian handmade hard cheese, Pecorino Pepato is a gourmet sheep’s milk cheese studded with peppercorns.
This hard pecorino combined with whole black peppercorns; Pepato is matured for a minimum of 4 months to perfection. Like many of the world’s classic cheeses, Pepato originated as a staple of the peasant’s diet. Today, it is enjoyed by all people – rich and poor.
It has a lovely, slightly pungent, and intense smell. With its characteristic spicy taste, Pepato is a tasty table cheese that is also perfect for grating. Grate it over soups, salads, and pastas. It is an exciting alternative to the more common pecorino!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Sicilian Sheep milk with chili pepper – 100 gr
$115.42 This product has multiple variants. The options may be chosen on the product page$5.77
It is a fresh cheese made from raw and whole sheep’s milk. It takes on a spicy taste and persistent aroma, thanks to the short maturation of 10 days. The rind is soft and wrinkled, the paste is soft but compact, with minimal holes.
