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$ 10.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>10.99</bdi></span>

Certified Organic Hazelnut and Cocoa Spread 100 gr jar

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$ 78.12 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>78.12</bdi></span>

FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr

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$ 49.52 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>49.52</bdi></span>

FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr

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$ 55.80 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>55.80</bdi></span>

FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr

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$ 58.59 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>58.59</bdi></span>

SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box

Rated 4.00 out of 5
$ 64.17 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>64.17</bdi></span>

SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box

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$ 68.36 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>68.36</bdi></span>

SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box

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$ 69.47 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>69.47</bdi></span>

SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr

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$ 18.40 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>18.40</bdi></span>

EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge

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$ 19.95 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>19.95</bdi></span>

EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge

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$ 19.95 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>19.95</bdi></span>

EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge

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$ 23.90 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>23.90</bdi></span>

EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge

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  • Truffle Products

    Pure Black Summer Truffle Cream -45gr

    Our truffle creams are used in the kitchen for various preparations, from condiments for first courses, fillings for roasts, to fillings for pasta. They are top quality products, with top notch raw materials, with a high percentage of truffles.

     

    $23.13 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Pure Goat Robiola – 330gr

    $8.42 

    Robiola is an Italian soft- ripened and creamy cheese. It is from the Langhe region and made with different types of milk.Its taste is not as strong as its smell, which is pungent. The flavor is slightly buttery and it has a sweetish after-taste. It is best eaten at room temperature with some crusty fresh bread.

    This one is a variation obtained with the use of goat milk and requires less seasoning than the other types of robiola. It is packaged in cases each of 330 gr.

    This cheese is prepared with pasteurized milk, cream, salt and rennet. There are a lot of different types of Robiola and each one has a different characteristic such as: the type of milk or the time needed to refine.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $166.70 This product has multiple variants. The options may be chosen on the product page
  • Saffron

    Pushal Spanish Saffron 25 gr

    As the world’s most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labor-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes.

    Pushal saffron is a type of saffron that includes not only the red stigmas (like Negin and Sargol saffron) but also a small portion of the surrounding yellow style. It is of lower quality than Sargol saffron, but still considered as a premium quality. This type of saffron is less expensive than the purest grades of saffron, as it contains a lower concentration of the flavorful and aromatic compounds found in the red stigmas.

    $146.00
  • Semi Hard Cheese

    Puzzone di Moena – GU76 – 10kg wheel

    $7.98 – 100 gr

    Puzzone di Moena cheese is produced in Trentino-Alto Adige.

    Its production is long. The cow’s milk is heated at a temperature of 34C°, and rennet is added to create the “cagliata”. This paste is then broken and cooked at a temperature of 44-48 C°.The forms are then salted and left to ripe for at least 60 days.

    It has an intense with a very strong aroma and it is slightly piquant after a long ripening period. It is usually paired with red wines, beer, rose and green tomato preserves and wholemeal bread

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $31.90$797.50 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Puzzone di Moena DOP – 100 gr

    $8.27 

    The name of this cheese derives from its extraordinarily strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the cheese.  In fact, the Latin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name ‘Moena Stinker’.

    It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $247.95 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Raclette (France) – 6kg

    $7.00 – 100 gr

    Raclette cheese is produced in France.

    Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for

    It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $28.01$420.21 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Raclette (Switzerland)- 250 gr wedge

    Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for
    It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.
    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
    $24.07 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Ragusano – 12kg

    $8.99 – 100 gr

    Ragusano cheese is produced in Sicily.

    Its production is long. The raw cow’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then salted and left to ripe for at least 90 days.

    It has a fruity, dry, and spicy flavor.

    It is usually paired with bodied red wines and aged, dark beers, white watermelon mustard, orange blossom honey and bread baked in a wood oven.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $35.96$88.10 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Raschiera DOP – 7 kg

    $5.79 – 100 gr

    Raschera DOP is a semi-soft, semi-fat, raw cow’s milk cheese that comes from Piemonte, Italy.

    The name of the cheese is derived from Lake Raschera, which lies at the foot of Mt Mongioie. The geographical area of production for the cheese covers the entire commune of Cuneo, which is located in the Piemonte region. The cheese is matured for about two months to develop a fine and delicate flavour. Slightly spicy and salty when aged, the texture of the cheese is elastic and dotted with irregular holes throughout the surface. This natural rind cheese has a grassy and bright paste.

    It goes perfectly with dark beers and rich red wines, also enjoy it with some dark fruit jams or on whole-wheat bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $404.99 This product has multiple variants. The options may be chosen on the product page
  • Balsamic Vinegar

    Re Castelli Aged Balsamic Vinegar 250 ml – 8 years

    100% Lambrusco grape must was cooked over an open fire for days.

    A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners.

    This barrel aged balsamic vinegar has been aged for 8 years and its flavour is balancing the natural sweet and sour elements of cooked grape, full-bodied and fruity and deep brown in colour.

    $52.64 This product has multiple variants. The options may be chosen on the product page
  • Balsamic Vinegar

    Red Wine Vinegar 500 ml

    Red wine vinegar “CASTELLI” is a product made with the best grapes, acetified and aged in oak barrels. This procedure lead to a vinegar with a wild bouquet flavours and strong taste.

    $23.13 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Ricotta – Cow – 1.5 kg

    Fresh Ricotta cheese is delicate and cool. Produced in Lombardy, it is obtained from the serum of cow’s milk, exuberating the classic freshness of the ricotta. The most well-known Italian ricotta was originally made in the Lazio region but is, by now, widespread throughout the peninsula.

    The aspect is very soft, granulose, white paste with weeping serum once cut into. The taste is delicate and milky.

    It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta. Pair it also with blueberry jam!

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $63.73 This product has multiple variants. The options may be chosen on the product page

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  • Aged Cheese

    EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge

    The most exclusive of the El Cardenal line. Winner of the Super Gold Medal at the International World Cheese Awards 2016-2017. Made with 100% sheep’s milk from the best from the best herds, delicately infused with the aromatic presence of truffle, is a gourmet’s delight, sure to elevate your cheese tasting experiences. The cheese provides an unmistakable aroma and flavor, respecting the essence of Castilian sheep cheese.
    This is authentic Castilian Cheese that carries a DOP certificate.
    $23.90
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