Our Artisans
Our Cheese Suppliers
Guffanti Formaggi
Masterfully refined cheeses. The company selects numerous types of cheeses to be aged and refined in ideal humidity on wooden shelves in Guffanti’s centuries old cheese cave. This results in some of the world’s most valued and exceptional cheese products. Maximum attention to the handcrafted quality of the cheeses and passionate care taken in the refinement process mark the proud Guffanti Fiori family tradition handed, down for five generations. Experience gained by processing the Gorgonzola has gradually been transferred to the Tomas of the Ossola Alpine pastures, the Reggiano Parmesan, all the cheeses, Italian, French, English, Spanish, Portuguese. At the origin of it all, an old abandoned silver mine, that at a certain point, began to produce another precious good, one derived from milk. Find out more about Guffanti Formaggi here.
Rognoni Umberto
Caseificio Maldera
Ponte Reale
Mauri Formaggi
Fresh Italian milk. Only fresh. Only Italian. Mauri Formaggi have been crafting fine cheese in Lombardy, in Italy’s north, for the past 100 years. They blend modern production techniques with age-old maturation in the nearby Valsassina caves. Find out more about Mauri Formaggi here.
Caseificio Dell’alta Langa
Caseificio Preziosa
Le Fattorie Fiandino
Taste, passion and tradition. Vegetable rennet cheeses. The Eiandings, believes in the family heritage of milk, and have dedicated a complete vegetable rennet line. With different ageing and flavours, Tomas and the Kinara® not only enrich our tables with a healthy and genuine product, they become excellent ingredients for dishes of chefs, bakers and gelato makers. Find out more about Le Fattorie Fiandino here.
Romagna Terre®
Our Cured Meat Suppliers
La Prudencia
Renzini
Ambassador of Norcineria charcuterie. Working techniques honed over time results in top quality raw materials, careful curing, and diversification in meat seasoning. Eight hundred years of the Norcia tradition, taken up and passed down through four generations of the Renzini family. They are committed to maintaining its flavours unchanged over time. Find out more about Renzini here.
Borgo Dora
Gualerzi
Gio Porro
Maletti
L’Artigiano della Nduja
Our Fish Suppliers
Smeralda
Carlino
Our Pantry Products Suppliers
Acetaia Castelli
Tartufi Truffle
Varanini
TERRE NOSTRE
Pariani
rized nuts. Naturally delicious. IGP Hazelnuts from Piemonte. Pariani is a family business that started its activity in 2010, mainly with the production of Hazelnut Oil made from “Nocciola Piemonte” P.G.I. hazelnuts. This oil had an immediate success and soon Pariani developed the whole range of oils obtained from Italian nuts. The Pariani range has been completed with semi-finished products for ice cream and pastry making like pure pastes, flours, grains, candied fruits, extracts and special ingredients. The company’s slogan, “Research and Excellence”, is reflected in their mission to create unusual ingredients and products to satisfy the most demanding palates, and to inspire creative recipes. Find out more about Pariani here.
