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  • Fresh Cheese

    Robiola La Rochetta loose – 200/300g x pc

    $7.03 

    This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.

    The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.

    Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $113.93 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola La Tur GLS individually packed – 225g x pc

    $7.18

    La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.

    Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.

    It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $96.90 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola La Tur loose – 225g x pc

    $7.03 

    La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.

    Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.

    It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $94.94 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola LANGHERINO DI BOSIA – 125g x pc

    $6.60 

    The Langherino, like many Robiola’s, is a mixed-milk cheese, made with sheep and cow’s milk.

    The wheel is small, approximately 3 inches across. This is a younger Robiola so the wheel, while soft, is slightly firmer to the touch, with a delicate white rind over a pale hay color.

    The paste is ivory, oozing and bulging as it warms. The aroma is light and milky with fungal notes, and in flavor is mild and buttery, with a silky mouthfeel, with mushroomy, earthy and buttermilk flavors.

    Best consumed alone but can also be part of any charcuterie board or even warmed slightly in a pan. Melts in your mouth!

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $148.44 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Robiola Oro Cheese – 100 gr

    $6.22

    Avg. size per piece between 200/300 gr

    This cheese has a wide geographical production, produced in two different versions.

    Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!

    It has a yellow clear and soft paste. White flowered rind is edible.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $186.65 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Robiola with Nettles – 2kg

    $9.24 

    The Barberosso cheese is from Piedmont, specifically from the area of the Biella Alps.

    It is produces with cow’s milk with the addition of a great classic of Piedmont, Barbera wine.  This red wine is known for deep color, full body, low tannins and high levels of acidity.

    This cheese has an aromatic taste with a hint of wine whose acidity counteracts the fat of the cheese. It is usually served with fruity white wines, orange jam, fresh fruits and nut bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $32.36 This product has multiple variants. The options may be chosen on the product page
  • Italian Charcuterie

    Rolled Pancetta – 100 gr

    $ 4.57 

    Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!

    It’s produced with only the meat that comes from breeding domestic Italian pork.

    $18.27$91.35 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Rosso di Langa – 280g

    $6.89

    Robiola is an Italian soft-ripened cheese, made with varying proportions of cow’s and goat’s milk.

    It has a very thin, white, edible crust. The cheese is very soft, like Brie. As it ages, it becomes creamier and runnier. It is aged for a very short time: just a couple of weeks, before being sold.

    Rosso di Langa Is generally served as a table cheese, either alone or with oil, salt, and pepper.

    It has a pungent smell, but the taste is not strong, it is slightly buttery, and it has a sweetish after-taste.

    This cheese takes its characteristic color tones and taste by the washing of the rind during the aging process with annatto, a natural vegetable coloring used since long to color and protect cheese surface.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $154.28 This product has multiple variants. The options may be chosen on the product page
  • Balsamic Vinegar

    SABA – Cooked Must 250 ml

    Saba is a food condiment obtained from the slow cooking of the  grape must reduced up to one-fourth, with sweet and delicate taste and scents from the Reggio Emilia’s tradition. Also know as Vincotto in some areas of Italy.

    It pairs with simple dishes and adds flavor as condiment. Perfect with ice-creams, yogurt, pancakes and desserts or as a base for cooking and recipes.

     

    $23.77 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Salame al Barolo-400g

    Salame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

    Grinding: Coarse

    Casing: Organic/Pork

    Diameter: 30/50 mm

    Aging: 3 weeks

    SERVING

    Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!

    This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

    $21.92 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Salame al Tartufo – 400g

    Salame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

    Grinding: Coarse

    Casing: Organic/Pork

    Diameter: 30/50 mm

    Aging: 3 weeks

    SERVING

    Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.

    This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

    $22.50 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Salami Napoli “Forte”- 350g

    Typical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.

    Grinding: Coarse

    Casing: Organic/Pork

    Diameter: 40 mm

    Aging: 3/4 weeks

    SERVING

    Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.

    $24.74 This product has multiple variants. The options may be chosen on the product page
$ 695.42 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>695.42</bdi></span>

Culatello di Zibello DOP – 100 gr

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$ 75.04 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>75.04</bdi></span>

Sila Provola Calabria – 100 gr

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$ 24.65 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>24.65</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>462.19</bdi></span>

Montasio DOP – 100 gr

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$ 77.21 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>77.21</bdi></span>

Gorgonzola Dolce DOP 1.5 kg piece

Rated 0 out of 5
$ 17.55 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>17.55</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>131.59</bdi></span>

Ventricina Hot and Spicy Salami – 100 gr

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$ 22.27 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>22.27</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>111.33</bdi></span>

Coppa – Capicola – 100 gr

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$ 154.5 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>154.50</bdi></span>

Burrata 100 gr [no head] mini bucket – 15 pcs x cs -1.5 kg Box

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$ 88.65 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>88.65</bdi></span>

Gorgonzola Piccante DOP – 1.5 kg piece

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$ 411.08 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>411.08</bdi></span>

Piemont Toma DOP Cheese – 100gr

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$ 19.08 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>19.08</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>46.74</bdi></span>

Sweet Salami Napoli – 100 gr

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$ 186.65 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>186.65</bdi></span>

Robiola Oro Cheese – 100 gr

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$ 196.84 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>196.84</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>612.48</bdi></span>

Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)

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