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Italian Charcuterie
Smoked Cured Speck – 100 gr
$18.50 – $115.64 Select options This product has multiple variants. The options may be chosen on the product page$4.63
A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.
Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.
Smoked using natural beech wood for a minumum of 5-6 months
Authentic Italian product from Alto Adige, ItalyNo GMOs -
Flavoured Cheese
Camomilla – Sheep’s Milk with Camomile Flowers – 400 gr
$44.95 Select options This product has multiple variants. The options may be chosen on the product pageA white cheese with smooth texture, which tends to become creamier with maturation. Aging with chamomile flowers gives it a unique softness.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata 125 gr [with head] mini bucket -15 pcs x case – 1.875 kg box
$193.13 Select options This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 250 gr -16 pcs x cs – 4 kg Box
$299.00 Select options This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
