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Flavoured Cheese
Scamorza sticks – 30g
$231.42 Select options This product has multiple variants. The options may be chosen on the product pageThese scamorza sticks are round and long, similar to a thin hot dog. Their caramel-coloured skin is smooth and glossy, uniform and of medium consistency. The past is creamy white, stringy, and soft. The taste is mild, salty, and pungent due to smoking.
This product is produced by Maldera in Puglia, Italy using a whole pasteurized cow milk. The smoking process of the cheese is done using a natural method (cold smoked with Beechwood chips below 18 degrees Celsius).
It can be served as apertivo or antipasto as something different and special. Also great with salads, cold cuts or even better when served warm in an over after being wrapped in speck or prosciutto.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP – 5x50g (250 gr bags) – 2.5 kg box
$159.00 Select options This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Taleggio DOP wheel – 2kg
$114.90 Select options This product has multiple variants. The options may be chosen on the product page$5.74 – 100 gr
Taleggio DOP cheese is produced in Lombardy.
Its production is simple. First, acidified milk is mixed with rennet taken from milk calves. The cheese is set on wood shelves in chambers, sometimes in caves as per tradition, and matures within six to ten weeks. It is washed once a week with a seawater sponge to prevent mould growth and to form an orange or rose crust.
It has a mild yeasty aroma and a rich flavor with subtle sweet notes. It is usually served on a cheese board or as an addition to pasta, soups, and crepes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Mozzarella Primavera Filone Pizza 2 kg pc
$91.35 Select options This product has multiple variants. The options may be chosen on the product page4.57/100 gr
Mozzarella Primavera “loaf style” mozzarella is a real must have for any pizzeria or for home chefs who experiment different style of recipes.
Made using top quality Italian pasteurized cow’s milk, this product can be cut into thin slices and placed on pizzas, panini, or any other special recipe.
The product maintains it authentic Italian taste of top-notch dairy processing.
Also available in cubed version, where tasty, compact, and milky scent characteristics are obtained by using local milk of top quality.
Cubed version facilitates the use of pizza dressing as it’s easily placed on pizzas and panini. A versatile product for everyday use.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
