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Blue Cheese
Gorgonzola Piccante DOP 150 gr packaging – 8 pcs x case – 1.2 kg box
$106.37 Select options This product has multiple variants. The options may be chosen on the product pageThis piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino Monaci – Sheep’s milk with beeswax full wheel
$45.99 Select options This product has multiple variants. The options may be chosen on the product pageMade with sheep’s milk pasteurised at 72°C, cooling at 32°-35°C.
Cheese cultures are added and mixture is left to ferment, after which rennet is added and the mixture coagulates.
The curd is broken up and drained into moulds.
The cheese is then brined and dried in a cold room at 6°- 8°C. Final stage of maturation in a cold room at 8°C for about 30 days and then it’s covered with beeswax.
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Semi Hard Cheese
Raclette (France) – 6kg
$28.01 – $420.21 Select options This product has multiple variants. The options may be chosen on the product page$7.00 – 100 gr
Raclette cheese is produced in France.
Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for
It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Pecorino with Saffron and black pepper – 250g
$26.99 Select options This product has multiple variants. The options may be chosen on the product pageThis particular golden looking cheese is made from Sicilian ewe’s milk only, in the city of Enna, created by mixing saffron stems and whole black whole peppercorns.
The saffron is added during the curd making, along with black pepper, in order to have the maximum extraction of color and spicy taste.
It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
