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Flavoured Cheese
Creamy Caprino with Black Truffle (Goat Milk) 100 gr x pcs – 6 pcs x cs – 600 g box
$89.00 Select options This product has multiple variants. The options may be chosen on the product page$14.83/100 gr
Caprino goat, cows’ cheese is produced in Lombardy by Mauri.
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted, black truffle is added and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Spanish Charcuterie
Iberico Salchichon Bellota (PRE-SLICED) – Acorn fed – 100 gr
$16.68 Select options This product has multiple variants. The options may be chosen on the product pageThe Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavor and reddish characteristic color
It has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine. -
Semi Hard Cheese
Lou Juan (Tumeric toma) – 2,5kg x pc, 2 pcs x cs
$352.35 Select options This product has multiple variants. The options may be chosen on the product page$7.05 – 100 gr
Lou Jaun cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese turmeric is added and the forms are left to ripe for a minimum of 3 months. It has a spicy flavor.
It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Spanish Charcuterie
Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 100 gr
$42.78 Select options This product has multiple variants. The options may be chosen on the product pageIberico Bellota hand carved from Iberico pigs raised in freedom in Extremadura and fed with acorns.
Jamón ibérico, “Iberian ham” is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. The hams from the slaughtered pigs are salted and left to begin drying for two weeks, after which they are rinsed and left to dry for another four to six weeks. The curing process then takes at least twelve months, although some producers cure their jamones ibéricos for up to 48 months.During the curing process the meat is dried in salt, which helps to prevent the build-up of harmful organisms, and then is hung to be exposed to the elements, producing an exterior layer of mold which helps to protect the meat inside.
It can be eaten on its own or with bread and red wine.
Produced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.
Aged for 52 months
Weight per piece: 70 gr
