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Aged Cheese
Pecorino Tartufo Striato – Sheep’s Milk with Truffle – 3kg
$10.80 – 100 gr
Pecorino Tartufo Striato is produced in Emilia-Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.
It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Giunco Black Aged Cheese – Whole Wheel approx. 5.5 kg
$7.24/ 100 gr
Giunco Black cheese is produced with fresh sheep’s milk from Sardinia.
Its production takes six months. First the milk is heated, and rennet is added to create the paste to then shape the forms of cheese. After this process the cheese is left to ripe for at least 6 months.
It has an aromatic and delicate flavor. It is usually served with Cannonau wine, and it is often used also as a grated cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Sicilian Sheep Pecorino with Peppercorns – 100 gr
$5.95
Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Truffle Products
Tartufata Mushrooms and Truffle Sauce – 500 gr
Tartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.