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Aged Cheese
Pecorino Sheep Cheese in Walnut Leaves – 400gr
$45.31 Select options This product has multiple variants. The options may be chosen on the product pageA compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.
After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.
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TFL Member
Silver Plan – Silver membership – 700-900 gr of various products
$99.00 Add to cartIf you are looking to share with another person, we suggest signing up for a Silver membership. Silver membership box will give you between 700 and 900 gr.
Each month TFL Luxury club members receive carefully selected products from the TFL product list in our exclusive box delivered directly to your doorstep. Becoming a member you can expect to receive, each month, quality products to experience at home. From cured meats, artisan cheeses, anchovies, nuts, olive oils, balsamic vinegars and much more, each month your box will burst with top quality, rare to find items you can savour.
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Aged Cheese
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
$18.40 Add to cartMade by family recipe with a mixture of sheep, goat and cow milk, which provides a great balance in the mouth due to its softness and creaminess. This cheese has been cured in the wooden drying room, for 4-6 months on average.
Sheep: 40%Cow: 40%Goat: 20%
Aged: 4-6 months
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Fresh Cheese
Buffalo Mozzarella DOP 100 gr x 15 pc – 1.5 kg box
$123.00 Select options This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
