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Fresh Cheese
Buffalo Mozzarella DOP 125 gr cups -12 pcs x cs – 1.5 kg Box
$123.00 Select options This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Nuts
Toasted Hazelnuts PGI from Piemonte ORGANIC-IGP – 1kg
$68.59 Select options This product has multiple variants. The options may be chosen on the product pageThese toasted PGI (Protected Geographical Indication) hazelnuts are the “tonda gentile” variety arriving directly from the Langhe hills in Piedmont, Italy. They undergo rigorous checks both during the cultivation and selection stages.
GLUTEN FREE product
Minimal variations in labelling/packaging may occur -
Fresh Cheese
Burrata 125 gr [no head] mini bucket – 15 balls x cs – 1.875 kg Box
$193.13 Select options This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Moncenis Blue Cheese
$194.81 Select options This product has multiple variants. The options may be chosen on the product page$7.79 – 100 gr
Moncenis blue cheese is produced with pasteurized cow’s milk from two successive milkings. Then is left to ripe for 3-4 days and the second “cagliata” is added so the two masses do not join in a homogeneous way and create, inside the dough, cracks ready to accommodate molds.
It has a strong and intense flavor, and it is usually served with full bodied, aged red wines, hot Italian fruit mustard, red onion preserves, rye bread and polenta (a boiled cornmeal)
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
