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Fresh Cheese
Robiola LANGHERINO DI BOSIA – 125g x pc
$6.60
The Langherino, like many Robiola’s, is a mixed-milk cheese, made with sheep and cow’s milk.
The wheel is small, approximately 3 inches across. This is a younger Robiola so the wheel, while soft, is slightly firmer to the touch, with a delicate white rind over a pale hay color.
The paste is ivory, oozing and bulging as it warms. The aroma is light and milky with fungal notes, and in flavor is mild and buttery, with a silky mouthfeel, with mushroomy, earthy and buttermilk flavors.
Best consumed alone but can also be part of any charcuterie board or even warmed slightly in a pan. Melts in your mouth!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Nuts
Certified Organic Hazelnut and Cocoa Spread 100 gr jar
The ingredients in this delicious chocolate spread are organically grown foreign hazelnuts. Once refined into a paste, Pariani uses it as an ingredient in the hazelnut and cocoa spreadable cream recipe.
It is ideal as a delicate spread for a tasty breakfast or snack and as an ingredient for filling cakes and crepes.
CERTIFIED ORGANIC, VEGAN. -
Fresh Cheese
Burrata Cheese 330 gr – 12 pcs x case – 4 kg Box
Burrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Goat Milk Caprino 140 gr- 10 pcs x cs – 1.4 kg Box
$8.90/100 gr
Caprino is an Italian cheese traditionally made from whole or skimmed goat’s milk.
Fresh and delicate, this goat cheese with its fine texture and its typical yogurt and fresh milk aroma is obtained by a long milk acidification. Creamy and tasty with its pleasant acidity leaves the mouth perfectly clean. It has a savory and aromatic taste.
It is usually eaten with honey, dark bread, and dry fruit.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.