Cheese aging is the process in which a cheese is aged under specific temperature and humidity control. Various desirable biochemical changes develop at a natural pace by a matter of weeks, months, or possibly years, allowing cheese to show its true flavours with increased texture.
Take, for example, the extra salty depth in flavour that you experience in pecorino cheese in Canada is notorious for a long aging process, which leads to the formation of crystals (that are often misidentified as salt) and the gradual build-up of the flavours within the cheese. Aging also results in a stronger, more nutty, sharper, and complex flavour as the cheese matures.
The aging process changes cheese from the inside out. Moisture slowly evaporates, leaving behind rich flavours and firmer structures.
Here’s what typically happens as cheese matures:
The aging process allows for enzymes to slowly break down protein and fat, creating a depth of flavour that can’t be rushed. This is why authentic aged cheeses of a certain type stand out in contrast to younger versions of the same.
Texture is just as important as taste, especially when choosing cheese for cooking.
The gradual change of texture is what transforms the hard cheeses into fantastic ingredients for the general and specialty recipes. Besides, the dry nature of aged cheese in Canada makes it easily melt into sauces while maintaining the appearance.
Aged cheeses have an important place in almost every cuisine and, even when consumed in small amounts, give an excellent flavour. So here are a few ways to enjoy them:
By using aged cheese that has been grated or shaved, there is soft melting into hot dishes with a depth and richness, best achieved with grated Parmesan Reggiano in Canada.
One very intense cheese, that is, pecorino cheese in Canada, goes very well with honey, figs, roasted nuts, and charcuterie.
Aged cheese rinds can be simmered into soups to impart savoury richness.
4. Salads and Roasted Vegetables
Shaving aged cheese over fresh greens or warm vegetables instantly elevates the dish.
Try adding some grated old cheese to savoury scones, crusty bread, or home-made crackers to give them flavour enhancement.
Aged cheeses are stunningly diverse. They offer a wide variety of flavours and are an essential part of any gourmet kitchen. Whether you like the sharp, earthy flavour of pecorino cheese or the pungent flavour of Parmesan Reggiano, high-quality aged cheeses are truly worth it.
Taste for Luxury provides people in Canada with an authentic range of gourmet cultural products. This store is meant for those who need to have truly artisanal cheese to enhance their food.
