Specialty Cheese Delivery: Know why they are Special

Also known as artisanal or gourmet cheeses, specialized cheeses are prepared using traditional methods and high-quality ingredients but in small batches. They are very region-specific because the preparation is done by skilled cheese mongers who follow time-honored techniques that are passed down through generations. 

If you are looking for a specialty cheese delivery, know why your investment is worth it. 

Characteristics that make specialty cheeses different from mass-produced cheeses

Unique flavors and textures 

The use of specific dairy milk sources, production techniques, and aging processes make specialty cheeses’ flavor profiles complex and texture distinct. The flavor and texture are so unique that they cannot be achieved by mass-produced cheeses. 

Limited production

As specialty cheeses are made in smaller batches, they are highly exclusive. The preparation process is highly focused, considering every small element. This category of cheese showcases an artisanal appeal as every batch is beautifully carved. 

Local ingredients 

Specialty cheeses are prepared following techniques that have passed from one generation to another. Generally, local ingredients are used in these techniques to give an authentic flavor. To prepare a specialty cheese, cheese mongers use locally sourced milk and ingredients that reflect the unique characteristics of the region. 

Traditional steps

Old-age cheese preparation techniques consist of different steps. Some common ones are hand-milking, hand-molding, and natural aging. No or only a few machines are used in the making of specialty cheeses, maintaining their authenticity and quality. 

Terroir 

Specialty cheese makers often follow the terroir concept. It means they uniquely combine the environmental factors, influencing the flavor and overall characteristics of the product. The environmental factors are climate, soil, and geography. 

Types of specialty cheeses available for delivery 

Whether you are looking for specialty cheeses online or at stores, know their types. This will help you make the right choice and make your investment worth it. These cheeses are divided into four main categories, which are based on their texture and aging process. 

Soft cheese

The moisture content of the soft cheese is high and it is typically creamy with mild flavors. It’s easy to spread on any food items, enhancing their taste. 

Semi-soft cheese

The texture of semi-soft cheese is slightly firmer than soft cheese but the level of creaminess is the same. There is no problem in spreading and using this cheese. It’s quick and easy to apply. 

Hard cheese

As the name suggests, the texture of this specialty cheese category is harder than soft and semi-soft cheese versions. It’s because the moisture level of the hard cheese is lower. The best thing about this cheese is that it is typically aged for a longer period, contributing to its strong and complex flavors. 

Blue cheese

This category is completely different from the ones mentioned above. The flavor is bold and pungent, and the texture is creamy and crumbly of the blue cheese because of the distinctive blue or green veins of mold. 

Wrapping lines

No matter what, you shouldn’t hesitate to invest in specialty cheese delivery. It will add a distinct flavor to your Italian and other cuisines. But make sure you get the product from the right source. 

If you want quality with affordability, visit Taste For Luxury and buy imported cheese online.