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Product categories
- By Artisans (1)
- Cheese (209)
- Aged Cheese (39)
- Blue Cheese (16)
- Cheese Boxes (1)
- Flavoured Cheese (42)
- Fresh Cheese (106)
- Semi Hard Cheese (59)
- Spanish Cheese (4)
- Cured Meat (53)
- Italian Charcuterie (19)
- Prosciutto (8)
- Salami (16)
- Spanish Charcuterie (21)
- Fish (9)
- Pantry Products (44)
- Nougat (3)
- Nuts (6)
- Oil & Vinegar (23)
- Balsamic Vinegar (19)
- Extra Virgin Olive Oil (4)
- Saffron (2)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (4)
- TFL Member (3)
Organic Burrata 125 gr [no head] – 24 pcs x cs – 3 kg box
Organic Buffalo Burrata 125 gr cup -12 pcs x cs – 1.5 kg box
Organic Buffalo Mozzarella DOP 125 gr – 12 pcs x cs – 1.5 kg box
Organic Buffalo Mozzarella 125 gr – 12 pcs x case – 1.5 kg box
Organic Buffalo Burrata 250 gr – 8 pcs x case – 2 kg box
Organic Buffalo Mozzarella Lactose Free 125 gr – 12 pcs x case – 1.5 kg box
Organic Mozzarella Fior di Latte 125 gr cup – 8 pcs x cs – 1 kg box
Nodini (knots) 30 gr – 4 x 1 kg bucket – 4 kg per box
Primo Sale Fresh – 1.50 kg
Ricotta – Sheep – GU115 – 1.3kg
Ricotta – Cow – 1.5 kg
Scamorza vacuum packed – 300g
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Flavoured Cheese
Truffle Cheese – 250g
Aged for a minimum of 60 days, this cheese is produced with raw cow’s milk to which the famous Italian truffle is added.
An excellent cheese made from a blend of cow’s and sheep’s milk with an addition of black truffle pieces. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.
Magnificent as table cheese for any occasion shows constantly its intensive but gentle, yet delicious taste perfumed with truffle.
Pairs perfectly with red wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Ubriaco Vojant – 7kg
$7.99 – 100 gr
Ubriaco Vojant cheese is produced in Veneto.
Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.
It has an intense and piquant with fruity traces of wine.
It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Salami
Ventricina Hot and Spicy Salami – 100 gr
$4.39
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.
Authentic Italian product
No GMOs -
Truffle Products
White Truffle Carpacio 45 gr
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
Use it also to put it on crostini bread for a unique truffle experience!
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Balsamic Vinegar
White Wine Vinegar 500 ml
White wine vinegar “CASTELLI” is a product made with the best “Trebbiano grapes”, acetified and aged in oak barrels. It’s peculiarity is to preserve the colour of the dish giving off delicately sour aromas. .
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Truffle Products
Whole Summer Truffle in Brine – 25 gr glass jar
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
You can slice it on pasta or risotto dishes of any kind!
25 gr glass jar
Organic Burrata 125 gr [no head] – 24 pcs x cs – 3 kg box
Organic Buffalo Burrata 125 gr cup -12 pcs x cs – 1.5 kg box
Organic Buffalo Mozzarella DOP 125 gr – 12 pcs x cs – 1.5 kg box
Organic Buffalo Mozzarella 125 gr – 12 pcs x case – 1.5 kg box
Organic Buffalo Burrata 250 gr – 8 pcs x case – 2 kg box
Organic Buffalo Mozzarella Lactose Free 125 gr – 12 pcs x case – 1.5 kg box
Organic Mozzarella Fior di Latte 125 gr cup – 8 pcs x cs – 1 kg box
Nodini (knots) 30 gr – 4 x 1 kg bucket – 4 kg per box
Primo Sale Fresh – 1.50 kg
Ricotta – Sheep – GU115 – 1.3kg
Ricotta – Cow – 1.5 kg
Scamorza vacuum packed – 300g
Product categories
- By Artisans (1)
- Cheese (209)
- Aged Cheese (39)
- Blue Cheese (16)
- Cheese Boxes (1)
- Flavoured Cheese (42)
- Fresh Cheese (106)
- Semi Hard Cheese (59)
- Spanish Cheese (4)
- Cured Meat (53)
- Italian Charcuterie (19)
- Prosciutto (8)
- Salami (16)
- Spanish Charcuterie (21)
- Fish (9)
- Pantry Products (44)
- Nougat (3)
- Nuts (6)
- Oil & Vinegar (23)
- Balsamic Vinegar (19)
- Extra Virgin Olive Oil (4)
- Saffron (2)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (4)
- TFL Member (3)
Organic Burrata 125 gr [no head] – 24 pcs x cs – 3 kg box
Organic Buffalo Burrata 125 gr cup -12 pcs x cs – 1.5 kg box
Organic Buffalo Mozzarella DOP 125 gr – 12 pcs x cs – 1.5 kg box
Organic Buffalo Mozzarella 125 gr – 12 pcs x case – 1.5 kg box
Organic Buffalo Burrata 250 gr – 8 pcs x case – 2 kg box
Organic Buffalo Mozzarella Lactose Free 125 gr – 12 pcs x case – 1.5 kg box
Organic Mozzarella Fior di Latte 125 gr cup – 8 pcs x cs – 1 kg box
Nodini (knots) 30 gr – 4 x 1 kg bucket – 4 kg per box
Primo Sale Fresh – 1.50 kg
Ricotta – Sheep – GU115 – 1.3kg
Ricotta – Cow – 1.5 kg
Scamorza vacuum packed – 300g
-
Flavoured Cheese
Truffle Cheese – 250g
Aged for a minimum of 60 days, this cheese is produced with raw cow’s milk to which the famous Italian truffle is added.
An excellent cheese made from a blend of cow’s and sheep’s milk with an addition of black truffle pieces. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.
Magnificent as table cheese for any occasion shows constantly its intensive but gentle, yet delicious taste perfumed with truffle.
Pairs perfectly with red wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Ubriaco Vojant – 7kg
$7.99 – 100 gr
Ubriaco Vojant cheese is produced in Veneto.
Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.
It has an intense and piquant with fruity traces of wine.
It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Salami
Ventricina Hot and Spicy Salami – 100 gr
$4.39
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.
Authentic Italian product
No GMOs -
Truffle Products
White Truffle Carpacio 45 gr
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
Use it also to put it on crostini bread for a unique truffle experience!
-
Balsamic Vinegar
White Wine Vinegar 500 ml
White wine vinegar “CASTELLI” is a product made with the best “Trebbiano grapes”, acetified and aged in oak barrels. It’s peculiarity is to preserve the colour of the dish giving off delicately sour aromas. .
-
Truffle Products
Whole Summer Truffle in Brine – 25 gr glass jar
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
You can slice it on pasta or risotto dishes of any kind!
25 gr glass jar