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$ 45.31 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>45.31</bdi></span>

Pecorino Sheep Cheese in Walnut Leaves – 400gr

Rated 0 out of 5
$ 39.44 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>39.44</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>493.00</bdi></span>

Pecorino Cheese with Truffle Moliterno – 100 gr

Rated 0 out of 5
$ 123.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>123.00</bdi></span>

Buffalo Mozzarella DOP 125 gr bag x 12 pcs -1.5 kg box

Rated 0 out of 5
$ 210.87 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>210.87</bdi></span>

Traditional Aged Balsamic Vinegar Modena 25 years – 100ml

Rated 0 out of 5
$ 71.78 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>71.78</bdi></span>

Corte Castelli Aged Balsamic Vinegar – 7 years – 500ml

Rated 0 out of 5
$ 52.64 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>52.64</bdi></span>

Re Castelli Aged Balsamic Vinegar 250 ml – 8 years

Rated 0 out of 5
$ 131.43 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>131.43</bdi></span>

Traditional Aged Balsamic Vinegar “ARAGOSTA” – 12 years – 100ml

Rated 0 out of 5
$ 172.1 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>172.10</bdi></span>

Traditional Aged Balsamic Vinegar “ARGENTO” – 18 years – 100ml

Rated 0 out of 5
$ 243.88 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>243.88</bdi></span>

Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml

Rated 0 out of 5
$ 68.59 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>68.59</bdi></span>

Toasted Hazelnuts PGI from Piemonte ORGANIC-IGP – 1kg

Rated 0 out of 5
  • Blue Cheese

    Gorgonzola Dolce DOP 1.5 kg piece

    $5.15/100 gr

    The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $77.21 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Gorgonzola Dolce DOP 200 gr packaging

    The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.

     

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $120.64 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Gorgonzola Dolce DOP wheel – 8 pc per cs, 1/8-wheel 5kg, 12kg

    $5.05 – 100 gr

    Gorgonzola dolce DOP cheese is produced in Lombardia and Piedmont.

    Its production starts off like most cheeses–rennet is added to milk, which reacts and creates curds and whey. However, to make gorgonzola one extra-special ingredient is added: Penicillium glaucum, a mold! It has a strong taste with robust traces of penicillin.

    It is usually paired with full bodied, aged, red wines, sweet and liqueur wines, and rum. Hot Italian fruit chutney, red onion preserves. Celery stalk, rye bread and polenta (a boiled cornmeal).

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    Rated 0 out of 5
    $606.18 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Gorgonzola Piccante DOP – 1.5 kg piece

    $5.91/100 gr

    This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $88.65 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Gorgonzola Piccante DOP – MF14 – 8 pc per cs, 1/8 wheel 1,5kg, 12kg

    $5.74 – 100 gr

    Gorgonzola piccante DOP cheese is produced in Lombardia and Piedmont.

    Its production starts off like most cheeses–rennet is added to milk, which reacts and creates curds and whey. However, to make gorgonzola one extra-special ingredient is added: Penicillium glaucum, a mold! It has a strong taste with robust traces of penicillin.

    It is usually paired with full bodied, aged, red wines, sweet and liqueur wines, and rum. Hot Italian fruit chutney, red onion preserves. Celery stalk, rye bread and polenta (a boiled cornmeal).

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $689.39 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Gorgonzola Piccante DOP 150 gr packaging

    This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.

     

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $106.37 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    GRAN KINARA Cheese – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs

    $5.80 – 100 gr

    GRAN KINARA with truffles cheese is produced in Piedmont.

    It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

    Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

    It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $14.50$29.00 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    GRAN KINARA whole wheel – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs

    $6.50 – 100 gr

    GRAN KINARA  cheese is produced in Piedmont.

    It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

    Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

    It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $2,598.40 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    GRAN KINARA with Truffles – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs

    $9.79 – 100 gr

    GRAN KINARA (also with truffles) cheese is produced in Piedmont.

    It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

    Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

    It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $19.58 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Grana Padano Gran Italia – 1/8-wheel 5kg

    $4.90 – 100 gr

    Grana Padano cheese is a typical Italian cheese. Its production is simple. First the partially decremented cow’s milk is added, then the rennet is added to allow the milk to be matched. Then the wheels are salted, and they are left to ripe for 30 days.

    It has a harmonious, dry and intense flavor. It is usually paired with full bodied, aged, red wines but also young, sparkling white wines. Fresh fruits (apples and pears), Balsamic Modena vinegar and crusty bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $245.05 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Grated GRAN KINARA Cheese – 1kg bag

    GRAN KINARA (also with truffles) cheese is produced in Piedmont.

    It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

    Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

    It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $62.21 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Grated GRAN KINARA Cheese – 90g bags, 20 pcs x cs

    90 gr per bag, 20 bags per order

    GRAN KINARA (also with truffles) cheese is produced in Piedmont.

    It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

    Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

    It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $197.20 This product has multiple variants. The options may be chosen on the product page
$ 45.31 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>45.31</bdi></span>

Pecorino Sheep Cheese in Walnut Leaves – 400gr

Rated 0 out of 5
$ 39.44 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>39.44</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>493.00</bdi></span>

Pecorino Cheese with Truffle Moliterno – 100 gr

Rated 0 out of 5
$ 123.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>123.00</bdi></span>

Buffalo Mozzarella DOP 125 gr bag x 12 pcs -1.5 kg box

Rated 0 out of 5
$ 210.87 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>210.87</bdi></span>

Traditional Aged Balsamic Vinegar Modena 25 years – 100ml

Rated 0 out of 5
$ 71.78 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>71.78</bdi></span>

Corte Castelli Aged Balsamic Vinegar – 7 years – 500ml

Rated 0 out of 5
$ 52.64 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>52.64</bdi></span>

Re Castelli Aged Balsamic Vinegar 250 ml – 8 years

Rated 0 out of 5
$ 131.43 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>131.43</bdi></span>

Traditional Aged Balsamic Vinegar “ARAGOSTA” – 12 years – 100ml

Rated 0 out of 5
$ 172.1 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>172.10</bdi></span>

Traditional Aged Balsamic Vinegar “ARGENTO” – 18 years – 100ml

Rated 0 out of 5
$ 243.88 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>243.88</bdi></span>

Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml

Rated 0 out of 5
$ 68.59 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>68.59</bdi></span>

Toasted Hazelnuts PGI from Piemonte ORGANIC-IGP – 1kg

Rated 0 out of 5
$ 45.31 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>45.31</bdi></span>

Pecorino Sheep Cheese in Walnut Leaves – 400gr

Rated 0 out of 5
$ 39.44 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>39.44</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>493.00</bdi></span>

Pecorino Cheese with Truffle Moliterno – 100 gr

Rated 0 out of 5
$ 123.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>123.00</bdi></span>

Buffalo Mozzarella DOP 125 gr bag x 12 pcs -1.5 kg box

Rated 0 out of 5
$ 210.87 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>210.87</bdi></span>

Traditional Aged Balsamic Vinegar Modena 25 years – 100ml

Rated 0 out of 5
$ 71.78 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>71.78</bdi></span>

Corte Castelli Aged Balsamic Vinegar – 7 years – 500ml

Rated 0 out of 5
$ 52.64 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>52.64</bdi></span>

Re Castelli Aged Balsamic Vinegar 250 ml – 8 years

Rated 0 out of 5
$ 131.43 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>131.43</bdi></span>

Traditional Aged Balsamic Vinegar “ARAGOSTA” – 12 years – 100ml

Rated 0 out of 5
$ 172.1 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>172.10</bdi></span>

Traditional Aged Balsamic Vinegar “ARGENTO” – 18 years – 100ml

Rated 0 out of 5
$ 243.88 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>243.88</bdi></span>

Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml

Rated 0 out of 5
$ 68.59 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>68.59</bdi></span>

Toasted Hazelnuts PGI from Piemonte ORGANIC-IGP – 1kg

Rated 0 out of 5
  • Blue Cheese

    Gorgonzola Dolce DOP 1.5 kg piece

    $5.15/100 gr

    The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $77.21 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Gorgonzola Dolce DOP 200 gr packaging

    The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.

     

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $120.64 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Gorgonzola Dolce DOP wheel – 8 pc per cs, 1/8-wheel 5kg, 12kg

    $5.05 – 100 gr

    Gorgonzola dolce DOP cheese is produced in Lombardia and Piedmont.

    Its production starts off like most cheeses–rennet is added to milk, which reacts and creates curds and whey. However, to make gorgonzola one extra-special ingredient is added: Penicillium glaucum, a mold! It has a strong taste with robust traces of penicillin.

    It is usually paired with full bodied, aged, red wines, sweet and liqueur wines, and rum. Hot Italian fruit chutney, red onion preserves. Celery stalk, rye bread and polenta (a boiled cornmeal).

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    Rated 0 out of 5
    $606.18 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Gorgonzola Piccante DOP – 1.5 kg piece

    $5.91/100 gr

    This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $88.65 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Gorgonzola Piccante DOP – MF14 – 8 pc per cs, 1/8 wheel 1,5kg, 12kg

    $5.74 – 100 gr

    Gorgonzola piccante DOP cheese is produced in Lombardia and Piedmont.

    Its production starts off like most cheeses–rennet is added to milk, which reacts and creates curds and whey. However, to make gorgonzola one extra-special ingredient is added: Penicillium glaucum, a mold! It has a strong taste with robust traces of penicillin.

    It is usually paired with full bodied, aged, red wines, sweet and liqueur wines, and rum. Hot Italian fruit chutney, red onion preserves. Celery stalk, rye bread and polenta (a boiled cornmeal).

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $689.39 This product has multiple variants. The options may be chosen on the product page
  • Blue Cheese

    Gorgonzola Piccante DOP 150 gr packaging

    This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.

     

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $106.37 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    GRAN KINARA Cheese – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs

    $5.80 – 100 gr

    GRAN KINARA with truffles cheese is produced in Piedmont.

    It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

    Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

    It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $14.50$29.00 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    GRAN KINARA whole wheel – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs

    $6.50 – 100 gr

    GRAN KINARA  cheese is produced in Piedmont.

    It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

    Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

    It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $2,598.40 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    GRAN KINARA with Truffles – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs

    $9.79 – 100 gr

    GRAN KINARA (also with truffles) cheese is produced in Piedmont.

    It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

    Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

    It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $19.58 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Grana Padano Gran Italia – 1/8-wheel 5kg

    $4.90 – 100 gr

    Grana Padano cheese is a typical Italian cheese. Its production is simple. First the partially decremented cow’s milk is added, then the rennet is added to allow the milk to be matched. Then the wheels are salted, and they are left to ripe for 30 days.

    It has a harmonious, dry and intense flavor. It is usually paired with full bodied, aged, red wines but also young, sparkling white wines. Fresh fruits (apples and pears), Balsamic Modena vinegar and crusty bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $245.05 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Grated GRAN KINARA Cheese – 1kg bag

    GRAN KINARA (also with truffles) cheese is produced in Piedmont.

    It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

    Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

    It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $62.21 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Grated GRAN KINARA Cheese – 90g bags, 20 pcs x cs

    90 gr per bag, 20 bags per order

    GRAN KINARA (also with truffles) cheese is produced in Piedmont.

    It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

    Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

    It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $197.20 This product has multiple variants. The options may be chosen on the product page
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