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$ 75.04 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>75.04</bdi></span>

Sila Provola Calabria – 100 gr

Rated 0 out of 5
$ 24.65 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>24.65</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>462.19</bdi></span>

Montasio DOP – 100 gr

Rated 0 out of 5
$ 77.21 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>77.21</bdi></span>

Gorgonzola Dolce DOP 1.5 kg piece

Rated 0 out of 5
$ 17.55 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>17.55</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>131.59</bdi></span>

Ventricina Hot and Spicy Salami – 100 gr

Rated 0 out of 5
$ 22.27 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>22.27</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>111.33</bdi></span>

Coppa – Capicola – 100 gr

Rated 0 out of 5
$ 154.5 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>154.50</bdi></span>

Burrata 100 gr [no head] mini bucket – 15 pcs x cs -1.5 kg Box

Rated 0 out of 5
$ 88.65 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>88.65</bdi></span>

Gorgonzola Piccante DOP – 1.5 kg piece

Rated 0 out of 5
$ 411.08 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>411.08</bdi></span>

Piemont Toma DOP Cheese – 100gr

Rated 0 out of 5
$ 19.08 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>19.08</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>46.74</bdi></span>

Sweet Salami Napoli – 100 gr

Rated 0 out of 5
$ 186.65 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>186.65</bdi></span>

Robiola Oro Cheese – 100 gr

Rated 0 out of 5
$ 196.84 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>196.84</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>612.48</bdi></span>

Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)

Rated 0 out of 5
$ 27.38 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>27.38</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>68.44</bdi></span>

Guanciale – Seasoned pig’s cheek – 600 gr, 400 gr, 1 kg

Rated 0 out of 5
  • Aged Cheese

    Ricotta Salata Siciliana – 1kg

    $5.34 – 100 gr

    One of the most known Sicilian cheeses, salty ricotta is semi-hard whey cheese, conceived to extend the shelf-life of the fresh ricotta and can be considered a gourmet pecorino cheese! Like pecorino Romano and pecorino Siciliano, this cheese has a strong, salty, and somewhat nutty flavor.

    Salty ricotta is made by straining the fresh ricotta, which is then salted with coarse sea salt by hand exclusively.

    Crumble it over your salad, pasta, or pizza. Or simply enjoy it on a cheese board with a glass of white wine. Also, this cheese is ideal for some Sicilian recipes, like “pasta alla norma” and is a valid alternative to some grated cheeses.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $53.36 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Robiola 3 Milk blend – 100 gr

    $7.56

    The tradition of mixing the milk of the three animals is widespread throughout Piedmont. Blending cow, sheet and goat milk is used to produce this 3 milks ‘Robiola’ with a more delicate flavour than that of pure goat milk!

    Slightly acidic in taste, with faint traces of sheep and goat’s milk, this Robiola 3 milks is soft, has a white inner paste with a blooming greyish-yellow rind.

    Rated 0 out of 5
    $113.41 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola BOCCONCINO – 80g x pc

    $7.54 

    This goat milk cheese has an earthy flavour.

    It’s a lightly seasoned soft cheese, without holes and with an edible white/straw yellow rind. It is the result of combining pasteurized goat’s milk and full cream, for a truly tasty and decisive final flavour, characterized by the typical pungent aroma of goat’s milk.

    It offers a good aromatic complexity and flavour.

    It can be served on a cutting board as an appetizer, as an aperitif or at the end of a meal, accompanied by other cheeses, cold cuts, and toasted bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $108.58 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola BONRUS – 200g x pc

    $6.74 

    A very soft and smooth cheese with an original shape, created to support the maturation process. It ripens in special cells for two weeks: the result is a tasty product with a creamy center.

    Its flavour is as distinct as its shape: cooked milk, savory notes of dried fruit and freshly cut grass.

    You can use it on withs own or it cane be part of any unique charcuterie board selection.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $107.88 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola Brunet 290 gr – 6 pcs x case – 1.74 kg Box approx.

    $7.17/100 gr

    Delicate goat’s milk robiola with a thin and soft whitish rind and a creamy under-rind obtained from light maturation in a humid and ventilated environment; in the mouth pleasant sensations of freshness are mixed, given by its typical acid note, together with the fragrance of bread and hazelnut.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $122.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola CASTELBELBO 1.5 kg wheel

    $6.89/100 gr

    Another mixed milk stunner from Caseificio Alta Langa in Piedmonte, Italy. Castelbelbo is made from pasteurized goat, cow and sheep’s milk, is rich and creamy with a slight cultured cream tang and hints of sauteed mushrooms.

    With its bloomy, light-yellow rind, its compact and wet texture is accompanied by aromatic notes.

    The subtle flavors really shine when let to come up to room temperature. The texture is delightfully bouncy, bordering on oozy.

    Enjoy it spread on a toasted piece of rustic bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    Rated 0 out of 5
    $103.31 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola Cravanzina 220 gr – 10 pcs x cs – 2.2 kg Box

    $6.80/100 gr

    A slightly seasoned cheese made from cow’s and sheep’s milk with an edible crust that encloses a sweet and creamy heart.

    In Italian, this kind of cheese is called “paglierina” because in the past it was stored on hay or straw, whose stems left characteristic lattice streaks on the cheese rind.

    Its flavour is very special given by the encounter between the sweetness of the cream and the tastiest of the crust.

    Ideal for an aperitif accompanied by a beer with an intense flavor or a good wine. Also excellent as part of a cheese platter.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    A slightly seasoned cheese made from cow’s and sheep’s milk with an edible crust that encloses a sweet and creamy heart.
    In Italian, this kind of cheese

     

    Rated 0 out of 5
    $149.90 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box

    $11.21/100 gr

    Robiola Pura Capra is a product of excellent quality, ideal for preparations based on fresh cheese. Its production takes place from February/March to October in the Langhe region – an area suited to goat breeding and the production of this type of robiola.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $112.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola Il Nocciolo GLS 90 gr – 9 pcs x case – 810 gr Box

    $6.53/100 gr

    A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature for 1 week, the mixed milks, in harmonious balance, provide this little delicacy with a soft and thin crust.

    A spreadable cheese, with a creamy consistency that melts immediately in the mouth revealing a slight acid note in perfect combination with the sweetness of the aroma of melted butter.

    It goes well with everything as it retains its flavor without overpowering that of other foods. It can be served spread on a slice of toasted bread, as a filling for sandwiches and focaccias or even as a condiment for pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature

     

    Rated 0 out of 5
    $52.85 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola La Bosina – 250g

    $6. 60

    Both sheep’s milk and cow’s milk are used to produce this cheese. Considered a semi-mature, bloomy rind, it has a soft and moist paste, and as it matures (more than 10 days) it has a wonderful smell.

    With its unmistakable square shape and strong aromas, it is delicate on the palate, but also savoury and tasty. Its creamy core reveals pleasant butter and hay aromas, while the slight flowering of its tender rind imparts sensations of undergrowth.

    Its soft dough makes this Bosina perfect to be spread on a simple slice of bread, but it can also be cut into small pieces to take part in a tasty cheese platter for an aperitif or as an appetizer for a dinner!

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $131.95 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola La Rochetta GLS individually packed – 200/300g x pc

    $7.18 

    This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.

    The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.

    Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    Rated 0 out of 5
    $116.28 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola La Rochetta loose – 200/300g x pc

    $7.03 

    This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.

    The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.

    Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    Rated 0 out of 5
    $113.93 This product has multiple variants. The options may be chosen on the product page
$ 75.04 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>75.04</bdi></span>

Sila Provola Calabria – 100 gr

Rated 0 out of 5
$ 24.65 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>24.65</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>462.19</bdi></span>

Montasio DOP – 100 gr

Rated 0 out of 5
$ 77.21 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>77.21</bdi></span>

Gorgonzola Dolce DOP 1.5 kg piece

Rated 0 out of 5
$ 17.55 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>17.55</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>131.59</bdi></span>

Ventricina Hot and Spicy Salami – 100 gr

Rated 0 out of 5
$ 22.27 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>22.27</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>111.33</bdi></span>

Coppa – Capicola – 100 gr

Rated 0 out of 5
$ 154.5 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>154.50</bdi></span>

Burrata 100 gr [no head] mini bucket – 15 pcs x cs -1.5 kg Box

Rated 0 out of 5
$ 88.65 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>88.65</bdi></span>

Gorgonzola Piccante DOP – 1.5 kg piece

Rated 0 out of 5
$ 411.08 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>411.08</bdi></span>

Piemont Toma DOP Cheese – 100gr

Rated 0 out of 5
$ 19.08 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>19.08</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>46.74</bdi></span>

Sweet Salami Napoli – 100 gr

Rated 0 out of 5
$ 186.65 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>186.65</bdi></span>

Robiola Oro Cheese – 100 gr

Rated 0 out of 5
$ 196.84 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>196.84</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>612.48</bdi></span>

Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)

Rated 0 out of 5
$ 27.38 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>27.38</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>68.44</bdi></span>

Guanciale – Seasoned pig’s cheek – 600 gr, 400 gr, 1 kg

Rated 0 out of 5
$ 75.04 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>75.04</bdi></span>

Sila Provola Calabria – 100 gr

Rated 0 out of 5
$ 24.65 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>24.65</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>462.19</bdi></span>

Montasio DOP – 100 gr

Rated 0 out of 5
$ 77.21 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>77.21</bdi></span>

Gorgonzola Dolce DOP 1.5 kg piece

Rated 0 out of 5
$ 17.55 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>17.55</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>131.59</bdi></span>

Ventricina Hot and Spicy Salami – 100 gr

Rated 0 out of 5
$ 22.27 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>22.27</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>111.33</bdi></span>

Coppa – Capicola – 100 gr

Rated 0 out of 5
$ 154.5 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>154.50</bdi></span>

Burrata 100 gr [no head] mini bucket – 15 pcs x cs -1.5 kg Box

Rated 0 out of 5
$ 88.65 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>88.65</bdi></span>

Gorgonzola Piccante DOP – 1.5 kg piece

Rated 0 out of 5
$ 411.08 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>411.08</bdi></span>

Piemont Toma DOP Cheese – 100gr

Rated 0 out of 5
$ 19.08 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>19.08</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>46.74</bdi></span>

Sweet Salami Napoli – 100 gr

Rated 0 out of 5
$ 186.65 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>186.65</bdi></span>

Robiola Oro Cheese – 100 gr

Rated 0 out of 5
$ 196.84 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>196.84</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>612.48</bdi></span>

Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)

Rated 0 out of 5
$ 27.38 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>27.38</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>68.44</bdi></span>

Guanciale – Seasoned pig’s cheek – 600 gr, 400 gr, 1 kg

Rated 0 out of 5
  • Aged Cheese

    Ricotta Salata Siciliana – 1kg

    $5.34 – 100 gr

    One of the most known Sicilian cheeses, salty ricotta is semi-hard whey cheese, conceived to extend the shelf-life of the fresh ricotta and can be considered a gourmet pecorino cheese! Like pecorino Romano and pecorino Siciliano, this cheese has a strong, salty, and somewhat nutty flavor.

    Salty ricotta is made by straining the fresh ricotta, which is then salted with coarse sea salt by hand exclusively.

    Crumble it over your salad, pasta, or pizza. Or simply enjoy it on a cheese board with a glass of white wine. Also, this cheese is ideal for some Sicilian recipes, like “pasta alla norma” and is a valid alternative to some grated cheeses.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $53.36 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Robiola 3 Milk blend – 100 gr

    $7.56

    The tradition of mixing the milk of the three animals is widespread throughout Piedmont. Blending cow, sheet and goat milk is used to produce this 3 milks ‘Robiola’ with a more delicate flavour than that of pure goat milk!

    Slightly acidic in taste, with faint traces of sheep and goat’s milk, this Robiola 3 milks is soft, has a white inner paste with a blooming greyish-yellow rind.

    Rated 0 out of 5
    $113.41 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola BOCCONCINO – 80g x pc

    $7.54 

    This goat milk cheese has an earthy flavour.

    It’s a lightly seasoned soft cheese, without holes and with an edible white/straw yellow rind. It is the result of combining pasteurized goat’s milk and full cream, for a truly tasty and decisive final flavour, characterized by the typical pungent aroma of goat’s milk.

    It offers a good aromatic complexity and flavour.

    It can be served on a cutting board as an appetizer, as an aperitif or at the end of a meal, accompanied by other cheeses, cold cuts, and toasted bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $108.58 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola BONRUS – 200g x pc

    $6.74 

    A very soft and smooth cheese with an original shape, created to support the maturation process. It ripens in special cells for two weeks: the result is a tasty product with a creamy center.

    Its flavour is as distinct as its shape: cooked milk, savory notes of dried fruit and freshly cut grass.

    You can use it on withs own or it cane be part of any unique charcuterie board selection.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $107.88 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola Brunet 290 gr – 6 pcs x case – 1.74 kg Box approx.

    $7.17/100 gr

    Delicate goat’s milk robiola with a thin and soft whitish rind and a creamy under-rind obtained from light maturation in a humid and ventilated environment; in the mouth pleasant sensations of freshness are mixed, given by its typical acid note, together with the fragrance of bread and hazelnut.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $122.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola CASTELBELBO 1.5 kg wheel

    $6.89/100 gr

    Another mixed milk stunner from Caseificio Alta Langa in Piedmonte, Italy. Castelbelbo is made from pasteurized goat, cow and sheep’s milk, is rich and creamy with a slight cultured cream tang and hints of sauteed mushrooms.

    With its bloomy, light-yellow rind, its compact and wet texture is accompanied by aromatic notes.

    The subtle flavors really shine when let to come up to room temperature. The texture is delightfully bouncy, bordering on oozy.

    Enjoy it spread on a toasted piece of rustic bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    Rated 0 out of 5
    $103.31 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola Cravanzina 220 gr – 10 pcs x cs – 2.2 kg Box

    $6.80/100 gr

    A slightly seasoned cheese made from cow’s and sheep’s milk with an edible crust that encloses a sweet and creamy heart.

    In Italian, this kind of cheese is called “paglierina” because in the past it was stored on hay or straw, whose stems left characteristic lattice streaks on the cheese rind.

    Its flavour is very special given by the encounter between the sweetness of the cream and the tastiest of the crust.

    Ideal for an aperitif accompanied by a beer with an intense flavor or a good wine. Also excellent as part of a cheese platter.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    A slightly seasoned cheese made from cow’s and sheep’s milk with an edible crust that encloses a sweet and creamy heart.
    In Italian, this kind of cheese

     

    Rated 0 out of 5
    $149.90 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box

    $11.21/100 gr

    Robiola Pura Capra is a product of excellent quality, ideal for preparations based on fresh cheese. Its production takes place from February/March to October in the Langhe region – an area suited to goat breeding and the production of this type of robiola.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $112.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola Il Nocciolo GLS 90 gr – 9 pcs x case – 810 gr Box

    $6.53/100 gr

    A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature for 1 week, the mixed milks, in harmonious balance, provide this little delicacy with a soft and thin crust.

    A spreadable cheese, with a creamy consistency that melts immediately in the mouth revealing a slight acid note in perfect combination with the sweetness of the aroma of melted butter.

    It goes well with everything as it retains its flavor without overpowering that of other foods. It can be served spread on a slice of toasted bread, as a filling for sandwiches and focaccias or even as a condiment for pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature

     

    Rated 0 out of 5
    $52.85 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola La Bosina – 250g

    $6. 60

    Both sheep’s milk and cow’s milk are used to produce this cheese. Considered a semi-mature, bloomy rind, it has a soft and moist paste, and as it matures (more than 10 days) it has a wonderful smell.

    With its unmistakable square shape and strong aromas, it is delicate on the palate, but also savoury and tasty. Its creamy core reveals pleasant butter and hay aromas, while the slight flowering of its tender rind imparts sensations of undergrowth.

    Its soft dough makes this Bosina perfect to be spread on a simple slice of bread, but it can also be cut into small pieces to take part in a tasty cheese platter for an aperitif or as an appetizer for a dinner!

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $131.95 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola La Rochetta GLS individually packed – 200/300g x pc

    $7.18 

    This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.

    The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.

    Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    Rated 0 out of 5
    $116.28 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola La Rochetta loose – 200/300g x pc

    $7.03 

    This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.

    The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.

    Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    Rated 0 out of 5
    $113.93 This product has multiple variants. The options may be chosen on the product page
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