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Soft Nougat Bar 100 gr Pistachio
Soft Nougat Bar 100 gr Hazelnut
Soft Nougat Bar 100 gr Almond
Pushal Spanish Saffron 25 gr
Sargol Spanish Saffron 25 gr
Gold Plan – Gold membership – over 1 kg of various products
Silver Plan – Silver membership – 700-900 gr of various products
Bronze Plan – Bronze membership – 500-700 gr of various products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
Italian 100 % EVOO filtered 5 lt bag in box
Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box
Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box
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Fresh Cheese
Robiola La Rochetta loose – 200/300g x pc
$113.93 This product has multiple variants. The options may be chosen on the product page$7.03
This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.
The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.
Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola La Tur GLS individually packed – 225g x pc
$96.90 This product has multiple variants. The options may be chosen on the product page$7.18
La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.
Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.
It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Robiola La Tur loose – 225g x pc
$94.94 This product has multiple variants. The options may be chosen on the product page$7.03
La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.
Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.
It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Robiola LANGHERINO DI BOSIA – 125g x pc
$148.44 This product has multiple variants. The options may be chosen on the product page$6.60
The Langherino, like many Robiola’s, is a mixed-milk cheese, made with sheep and cow’s milk.
The wheel is small, approximately 3 inches across. This is a younger Robiola so the wheel, while soft, is slightly firmer to the touch, with a delicate white rind over a pale hay color.
The paste is ivory, oozing and bulging as it warms. The aroma is light and milky with fungal notes, and in flavor is mild and buttery, with a silky mouthfeel, with mushroomy, earthy and buttermilk flavors.
Best consumed alone but can also be part of any charcuterie board or even warmed slightly in a pan. Melts in your mouth!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Robiola Oro Cheese – 100 gr
$186.65 This product has multiple variants. The options may be chosen on the product page$6.22
Avg. size per piece between 200/300 gr
This cheese has a wide geographical production, produced in two different versions.
Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!
It has a yellow clear and soft paste. White flowered rind is edible.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Robiola with Nettles – 2kg
$32.36 This product has multiple variants. The options may be chosen on the product page$9.24
The Barberosso cheese is from Piedmont, specifically from the area of the Biella Alps.
It is produces with cow’s milk with the addition of a great classic of Piedmont, Barbera wine. This red wine is known for deep color, full body, low tannins and high levels of acidity.
This cheese has an aromatic taste with a hint of wine whose acidity counteracts the fat of the cheese. It is usually served with fruity white wines, orange jam, fresh fruits and nut bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Italian Charcuterie
Rolled Pancetta – 100 gr
$18.27 – $91.35 This product has multiple variants. The options may be chosen on the product page$ 4.57
Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!
It’s produced with only the meat that comes from breeding domestic Italian pork.
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Semi Hard Cheese
Rosso di Langa – 280g
$154.28 This product has multiple variants. The options may be chosen on the product page$6.89
Robiola is an Italian soft-ripened cheese, made with varying proportions of cow’s and goat’s milk.
It has a very thin, white, edible crust. The cheese is very soft, like Brie. As it ages, it becomes creamier and runnier. It is aged for a very short time: just a couple of weeks, before being sold.
Rosso di Langa Is generally served as a table cheese, either alone or with oil, salt, and pepper.
It has a pungent smell, but the taste is not strong, it is slightly buttery, and it has a sweetish after-taste.
This cheese takes its characteristic color tones and taste by the washing of the rind during the aging process with annatto, a natural vegetable coloring used since long to color and protect cheese surface.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Balsamic Vinegar
SABA – Cooked Must 250 ml
$23.77 This product has multiple variants. The options may be chosen on the product pageSaba is a food condiment obtained from the slow cooking of the grape must reduced up to one-fourth, with sweet and delicate taste and scents from the Reggio Emilia’s tradition. Also know as Vincotto in some areas of Italy.
It pairs with simple dishes and adds flavor as condiment. Perfect with ice-creams, yogurt, pancakes and desserts or as a base for cooking and recipes.
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Salami
Salame al Barolo-400g
$21.92 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salame al Tartufo – 400g
$22.50 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salami Napoli “Forte”- 350g
$24.74 This product has multiple variants. The options may be chosen on the product pageTypical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.
Grinding: Coarse
Casing: Organic/Pork
Diameter: 40 mm
Aging: 3/4 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.
Soft Nougat Bar 100 gr Pistachio
Soft Nougat Bar 100 gr Hazelnut
Soft Nougat Bar 100 gr Almond
Pushal Spanish Saffron 25 gr
Sargol Spanish Saffron 25 gr
Gold Plan – Gold membership – over 1 kg of various products
Silver Plan – Silver membership – 700-900 gr of various products
Bronze Plan – Bronze membership – 500-700 gr of various products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
Italian 100 % EVOO filtered 5 lt bag in box
Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box
Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box
Soft Nougat Bar 100 gr Pistachio
Soft Nougat Bar 100 gr Hazelnut
Soft Nougat Bar 100 gr Almond
Pushal Spanish Saffron 25 gr
Sargol Spanish Saffron 25 gr
Gold Plan – Gold membership – over 1 kg of various products
Silver Plan – Silver membership – 700-900 gr of various products
Bronze Plan – Bronze membership – 500-700 gr of various products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
Italian 100 % EVOO filtered 5 lt bag in box
Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box
Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box
-
Fresh Cheese
Robiola La Rochetta loose – 200/300g x pc
$113.93 This product has multiple variants. The options may be chosen on the product page$7.03
This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.
The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.
Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Robiola La Tur GLS individually packed – 225g x pc
$96.90 This product has multiple variants. The options may be chosen on the product page$7.18
La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.
Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.
It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Robiola La Tur loose – 225g x pc
$94.94 This product has multiple variants. The options may be chosen on the product page$7.03
La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.
Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.
It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Robiola LANGHERINO DI BOSIA – 125g x pc
$148.44 This product has multiple variants. The options may be chosen on the product page$6.60
The Langherino, like many Robiola’s, is a mixed-milk cheese, made with sheep and cow’s milk.
The wheel is small, approximately 3 inches across. This is a younger Robiola so the wheel, while soft, is slightly firmer to the touch, with a delicate white rind over a pale hay color.
The paste is ivory, oozing and bulging as it warms. The aroma is light and milky with fungal notes, and in flavor is mild and buttery, with a silky mouthfeel, with mushroomy, earthy and buttermilk flavors.
Best consumed alone but can also be part of any charcuterie board or even warmed slightly in a pan. Melts in your mouth!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Robiola Oro Cheese – 100 gr
$186.65 This product has multiple variants. The options may be chosen on the product page$6.22
Avg. size per piece between 200/300 gr
This cheese has a wide geographical production, produced in two different versions.
Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!
It has a yellow clear and soft paste. White flowered rind is edible.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Robiola with Nettles – 2kg
$32.36 This product has multiple variants. The options may be chosen on the product page$9.24
The Barberosso cheese is from Piedmont, specifically from the area of the Biella Alps.
It is produces with cow’s milk with the addition of a great classic of Piedmont, Barbera wine. This red wine is known for deep color, full body, low tannins and high levels of acidity.
This cheese has an aromatic taste with a hint of wine whose acidity counteracts the fat of the cheese. It is usually served with fruity white wines, orange jam, fresh fruits and nut bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Italian Charcuterie
Rolled Pancetta – 100 gr
$18.27 – $91.35 This product has multiple variants. The options may be chosen on the product page$ 4.57
Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!
It’s produced with only the meat that comes from breeding domestic Italian pork.
-
Semi Hard Cheese
Rosso di Langa – 280g
$154.28 This product has multiple variants. The options may be chosen on the product page$6.89
Robiola is an Italian soft-ripened cheese, made with varying proportions of cow’s and goat’s milk.
It has a very thin, white, edible crust. The cheese is very soft, like Brie. As it ages, it becomes creamier and runnier. It is aged for a very short time: just a couple of weeks, before being sold.
Rosso di Langa Is generally served as a table cheese, either alone or with oil, salt, and pepper.
It has a pungent smell, but the taste is not strong, it is slightly buttery, and it has a sweetish after-taste.
This cheese takes its characteristic color tones and taste by the washing of the rind during the aging process with annatto, a natural vegetable coloring used since long to color and protect cheese surface.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Balsamic Vinegar
SABA – Cooked Must 250 ml
$23.77 This product has multiple variants. The options may be chosen on the product pageSaba is a food condiment obtained from the slow cooking of the grape must reduced up to one-fourth, with sweet and delicate taste and scents from the Reggio Emilia’s tradition. Also know as Vincotto in some areas of Italy.
It pairs with simple dishes and adds flavor as condiment. Perfect with ice-creams, yogurt, pancakes and desserts or as a base for cooking and recipes.
-
Salami
Salame al Barolo-400g
$21.92 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
-
Salami
Salame al Tartufo – 400g
$22.50 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
-
Salami
Salami Napoli “Forte”- 350g
$24.74 This product has multiple variants. The options may be chosen on the product pageTypical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.
Grinding: Coarse
Casing: Organic/Pork
Diameter: 40 mm
Aging: 3/4 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.
