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Pork Lard – Whole Piece approximately 3 kg
Milano Salami – Whole Piece 3 kg approx.
Mignon Small salami 50 gr
Nduja “Crespone” – Spicy Sausage in Casing – 400 gr piece
MOCETTA DELLA VALSESIA vacuum-1.2kg
Salame al Barolo-400g
Salame al Tartufo – 400g
Salami Napoli “Forte”- 350g
Sargol Spanish Saffron
Prosciutto di Modena DOP boneless pressed – 7kg
Prosciutto di Parma DOP boneless pressed- 9kg, 7kg
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Spanish Charcuterie
Iberico Bellota Cured Smoked Pancetta – Black Pork – 2.5 kg Whole pieces
$139.56 This product has multiple variants. The options may be chosen on the product page$ 5.58/100 gr
Iberico Bellota Pancetta is made from black hog, fed 100% on acorns. Iberian pork belly is a very fatty, juicy, and soft cut. Thanks to a maturation of about 4 months together with spices such as paprika, oregano and thyme, the Iberian pancetta obtains a strong aroma and a special flavour.
The black hog pancetta takes on its color with the paprika and garlic marinade and are left to mature for approximately 90 days. Its flavor blends paprika, a soft touch of garlic, spicy nuances and a bouquet of oak smoke that produces an extremely pleasant lingering aftertaste. Once flavored, it is left to mature in our wooden and oak charcoal container. The pancetta is preferred by the best professionals in the gastronomic sector.
The black Iberico Bellota pancetta is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.
Can be used on tapas, pizza, focaccia, and various cooking recipe
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Spanish Charcuterie
Iberico Bellota Guanciale – Black Pork 1.2 kg pieces
$89.99 This product has multiple variants. The options may be chosen on the product page$ 7.49/100 grIberico Bellota Guanciale is made from black hog, fed 100% on acorns. This cut of meat, specifically the cheek of the black pig, contains a good amount of fat, which, combined with the intense and flavored taste of the seasoned meat, makes this cured meat perfect for preparing characteristic dishes such as amatriciana and carbonara.
This type of guanciale is seasoned in salt together with an addition of spices such as paprika, oregano and thyme. This curing method gives the Iberian guanciale a strong aroma and a special flavour.
The black pork guanciale is handcrafted following ancient local traditions. After salting and spicing, it is cured for a period ranging from four to eight weeks.
The black pork Iberico bellota guanciale is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.
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Spanish Charcuterie
Iberico Bellota Loin (PRE-SLICED) 100% Acorn Fed -100gr
$28.28 This product has multiple variants. The options may be chosen on the product pageLomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product.
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Spanish Charcuterie
Iberico Bellota Lomo – Loin 100% Acorn Fed – 100 gr
$251.21 This product has multiple variants. The options may be chosen on the product page$16.75
Lomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product.
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Spanish Charcuterie
Iberico Bellota Shoulder Ham 30 months – 50 gr
$14.36 This product has multiple variants. The options may be chosen on the product pageJamón ibérico or Iberian ham also know as “pata negra” is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered top cuisine product.
Weight per piece: 50 gr
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Spanish Charcuterie
Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 100 gr
$42.78 This product has multiple variants. The options may be chosen on the product pageIberico Bellota hand carved from Iberico pigs raised in freedom in Extremadura and fed with acorns.
Jamón ibérico, “Iberian ham” is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. The hams from the slaughtered pigs are salted and left to begin drying for two weeks, after which they are rinsed and left to dry for another four to six weeks. The curing process then takes at least twelve months, although some producers cure their jamones ibéricos for up to 48 months.During the curing process the meat is dried in salt, which helps to prevent the build-up of harmful organisms, and then is hung to be exposed to the elements, producing an exterior layer of mold which helps to protect the meat inside.
It can be eaten on its own or with bread and red wine.
Produced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.
Aged for 52 months
Weight per piece: 70 gr
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Spanish Charcuterie
Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 70 gr
$33.50 This product has multiple variants. The options may be chosen on the product pageProduced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.
Aged for 52 months
Weight per piece: 70 gr
-
Spanish Charcuterie
Iberico ham Bellota Bone-in (ACORN fed) – Full leg 7-10 kg
$1,977.80 This product has multiple variants. The options may be chosen on the product page$19.78/100 gr
Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.
These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.
Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).
100% Acorn fed. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor.
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Spanish Charcuterie
Iberico ham Bellota Boneless – 100 gr
$1,660.25 This product has multiple variants. The options may be chosen on the product page$33.21
Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.
These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.
Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).
100% Acorn fed. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor.
-
Spanish Charcuterie
Iberico Salchichon Bellota (PRE-SLICED) – Acorn fed – 100 gr
$16.68 This product has multiple variants. The options may be chosen on the product pageThe Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavor and reddish characteristic color
It has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine. -
Spanish Charcuterie
Iberico Salchichon Whole – Fuet – Acorn fed – 400 gr piece
$22.33 This product has multiple variants. The options may be chosen on the product pageThe Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavor and reddish characteristic color
It has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine. -
Spanish Charcuterie
Iberico shoulder Bellota Boneless – 100 gr
$554.26 This product has multiple variants. The options may be chosen on the product page$22.17
Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.
These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.
Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).
100% Acorn fed. Also called “Paleta Iberica 100% Bellota”. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor. Paleta is considered the front limb of the Iberian acorn-fed.
Pork Lard – Whole Piece approximately 3 kg
Milano Salami – Whole Piece 3 kg approx.
Mignon Small salami 50 gr
Nduja “Crespone” – Spicy Sausage in Casing – 400 gr piece
MOCETTA DELLA VALSESIA vacuum-1.2kg
Salame al Barolo-400g
Salame al Tartufo – 400g
Salami Napoli “Forte”- 350g
Sargol Spanish Saffron
Prosciutto di Modena DOP boneless pressed – 7kg
Prosciutto di Parma DOP boneless pressed- 9kg, 7kg
Pork Lard – Whole Piece approximately 3 kg
Milano Salami – Whole Piece 3 kg approx.
Mignon Small salami 50 gr
Nduja “Crespone” – Spicy Sausage in Casing – 400 gr piece
MOCETTA DELLA VALSESIA vacuum-1.2kg
Salame al Barolo-400g
Salame al Tartufo – 400g
Salami Napoli “Forte”- 350g
Sargol Spanish Saffron
Prosciutto di Modena DOP boneless pressed – 7kg
Prosciutto di Parma DOP boneless pressed- 9kg, 7kg
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Spanish Charcuterie
Iberico Bellota Cured Smoked Pancetta – Black Pork – 2.5 kg Whole pieces
$139.56 This product has multiple variants. The options may be chosen on the product page$ 5.58/100 gr
Iberico Bellota Pancetta is made from black hog, fed 100% on acorns. Iberian pork belly is a very fatty, juicy, and soft cut. Thanks to a maturation of about 4 months together with spices such as paprika, oregano and thyme, the Iberian pancetta obtains a strong aroma and a special flavour.
The black hog pancetta takes on its color with the paprika and garlic marinade and are left to mature for approximately 90 days. Its flavor blends paprika, a soft touch of garlic, spicy nuances and a bouquet of oak smoke that produces an extremely pleasant lingering aftertaste. Once flavored, it is left to mature in our wooden and oak charcoal container. The pancetta is preferred by the best professionals in the gastronomic sector.
The black Iberico Bellota pancetta is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.
Can be used on tapas, pizza, focaccia, and various cooking recipe
-
Spanish Charcuterie
Iberico Bellota Guanciale – Black Pork 1.2 kg pieces
$89.99 This product has multiple variants. The options may be chosen on the product page$ 7.49/100 grIberico Bellota Guanciale is made from black hog, fed 100% on acorns. This cut of meat, specifically the cheek of the black pig, contains a good amount of fat, which, combined with the intense and flavored taste of the seasoned meat, makes this cured meat perfect for preparing characteristic dishes such as amatriciana and carbonara.
This type of guanciale is seasoned in salt together with an addition of spices such as paprika, oregano and thyme. This curing method gives the Iberian guanciale a strong aroma and a special flavour.
The black pork guanciale is handcrafted following ancient local traditions. After salting and spicing, it is cured for a period ranging from four to eight weeks.
The black pork Iberico bellota guanciale is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.
-
Spanish Charcuterie
Iberico Bellota Loin (PRE-SLICED) 100% Acorn Fed -100gr
$28.28 This product has multiple variants. The options may be chosen on the product pageLomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product.
-
Spanish Charcuterie
Iberico Bellota Lomo – Loin 100% Acorn Fed – 100 gr
$251.21 This product has multiple variants. The options may be chosen on the product page$16.75
Lomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product.
-
Spanish Charcuterie
Iberico Bellota Shoulder Ham 30 months – 50 gr
$14.36 This product has multiple variants. The options may be chosen on the product pageJamón ibérico or Iberian ham also know as “pata negra” is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered top cuisine product.
Weight per piece: 50 gr
-
Spanish Charcuterie
Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 100 gr
$42.78 This product has multiple variants. The options may be chosen on the product pageIberico Bellota hand carved from Iberico pigs raised in freedom in Extremadura and fed with acorns.
Jamón ibérico, “Iberian ham” is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. The hams from the slaughtered pigs are salted and left to begin drying for two weeks, after which they are rinsed and left to dry for another four to six weeks. The curing process then takes at least twelve months, although some producers cure their jamones ibéricos for up to 48 months.During the curing process the meat is dried in salt, which helps to prevent the build-up of harmful organisms, and then is hung to be exposed to the elements, producing an exterior layer of mold which helps to protect the meat inside.
It can be eaten on its own or with bread and red wine.
Produced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.
Aged for 52 months
Weight per piece: 70 gr
-
Spanish Charcuterie
Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 70 gr
$33.50 This product has multiple variants. The options may be chosen on the product pageProduced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.
Aged for 52 months
Weight per piece: 70 gr
-
Spanish Charcuterie
Iberico ham Bellota Bone-in (ACORN fed) – Full leg 7-10 kg
$1,977.80 This product has multiple variants. The options may be chosen on the product page$19.78/100 gr
Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.
These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.
Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).
100% Acorn fed. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor.
-
Spanish Charcuterie
Iberico ham Bellota Boneless – 100 gr
$1,660.25 This product has multiple variants. The options may be chosen on the product page$33.21
Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.
These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.
Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).
100% Acorn fed. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor.
-
Spanish Charcuterie
Iberico Salchichon Bellota (PRE-SLICED) – Acorn fed – 100 gr
$16.68 This product has multiple variants. The options may be chosen on the product pageThe Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavor and reddish characteristic color
It has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine. -
Spanish Charcuterie
Iberico Salchichon Whole – Fuet – Acorn fed – 400 gr piece
$22.33 This product has multiple variants. The options may be chosen on the product pageThe Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavor and reddish characteristic color
It has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine. -
Spanish Charcuterie
Iberico shoulder Bellota Boneless – 100 gr
$554.26 This product has multiple variants. The options may be chosen on the product page$22.17
Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.
These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.
Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).
100% Acorn fed. Also called “Paleta Iberica 100% Bellota”. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor. Paleta is considered the front limb of the Iberian acorn-fed.
