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$ 72.47 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>72.47</bdi></span>

Carboncino 170 gr x pc – 6 pcs x case – 1 kg box approx.

Rated 0 out of 5
$ 103.31 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>103.31</bdi></span>

Robiola CASTELBELBO 1.5 kg wheel

Rated 0 out of 5
$ 149.90 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>149.90</bdi></span>

Robiola Cravanzina 220 gr – 10 pcs x cs – 2.2 kg Box

Rated 0 out of 5
$ 52.85 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>52.85</bdi></span>

Robiola Il Nocciolo GLS 90 gr – 9 pcs x case – 810 gr Box

Rated 0 out of 5
$ 15.93 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>15.93</bdi></span>

Ambrogino Cacciatore IGP Salami – 250 gr piece

Rated 0 out of 5
$ 19.08 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>19.08</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>85.84</bdi></span>

Guanciale (seasoned pigs cheek)-1.5-1.8 kg

Rated 0 out of 5
$ 15.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>15.99</bdi></span>

Guanciale Pork Cheek – Pre-packaged pieces of 285 gr

Rated 0 out of 5
$ 89.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>89.99</bdi></span>

Iberico Bellota Guanciale – Black Pork 1.2 kg pieces

Rated 0 out of 5
$ 139.56 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>139.56</bdi></span>

Iberico Bellota Cured Smoked Pancetta – Black Pork – 2.5 kg Whole pieces

Rated 0 out of 5
$ 268.98 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>268.98</bdi></span>

Italian Cooked Ham “Giano”- Prosciutto Cotto – Whole piece 7 kg approx.

Rated 0 out of 5
$ 125.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>125.00</bdi></span>

Pork Lard – Whole Piece approximately 3 kg

Rated 0 out of 5
$ 149.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>149.99</bdi></span>

Milano Salami – Whole Piece 3 kg approx.

Rated 0 out of 5
  • Fresh Cheese

    Buffalo Mozzarella DOP 125 gr – 12 pcs per box – 1.5 kg box

    Buffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.

    It could be eaten on its own or with tomatoes or ham.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $150.48 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 125 gr bag x 12 pcs -1.5 kg box

    You are placing a pre-order.

    Your product will be made fresh for you by our Italian producers.

    • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
    • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

    Due to the perishable nature of this item, orders do NOT ship over the weekend

    Rated 0 out of 5
    $123.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 125 gr cups -12 pcs x cs – 1.5 kg Box

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $123.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 125 gr x 16 pcs – 2 kg bucket

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $151.22 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 200 gr – 12 pcs x case – 2.4 kg box

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $190.36 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 200 gr x 10 pcs – 2 kg bucket

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $151.22 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 200 gr x pc, 10 pcs – 2 kg box

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $159.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 250 gr – 8 pcs per box – 2.5 kg box

    Buffalo mozzarella is produced in Campania. The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.

    It could be eaten on its own or with tomatoes or ham.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $250.13 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 250 gr – 8 pcs per case – 2 kg box

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $159.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 250 gr bag – 8 pcs x cs – 2 kg box

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $159.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 250 gr x 8 pcs – 2 kg bucket

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $151.22 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 5×50 gr – 10 pcs per case – 2.5 kg box

    Buffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.

    It could be eaten on its own or with tomatoes or ham.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $250.13 This product has multiple variants. The options may be chosen on the product page
$ 72.47 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>72.47</bdi></span>

Carboncino 170 gr x pc – 6 pcs x case – 1 kg box approx.

Rated 0 out of 5
$ 103.31 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>103.31</bdi></span>

Robiola CASTELBELBO 1.5 kg wheel

Rated 0 out of 5
$ 149.90 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>149.90</bdi></span>

Robiola Cravanzina 220 gr – 10 pcs x cs – 2.2 kg Box

Rated 0 out of 5
$ 52.85 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>52.85</bdi></span>

Robiola Il Nocciolo GLS 90 gr – 9 pcs x case – 810 gr Box

Rated 0 out of 5
$ 15.93 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>15.93</bdi></span>

Ambrogino Cacciatore IGP Salami – 250 gr piece

Rated 0 out of 5
$ 19.08 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>19.08</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>85.84</bdi></span>

Guanciale (seasoned pigs cheek)-1.5-1.8 kg

Rated 0 out of 5
$ 15.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>15.99</bdi></span>

Guanciale Pork Cheek – Pre-packaged pieces of 285 gr

Rated 0 out of 5
$ 89.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>89.99</bdi></span>

Iberico Bellota Guanciale – Black Pork 1.2 kg pieces

Rated 0 out of 5
$ 139.56 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>139.56</bdi></span>

Iberico Bellota Cured Smoked Pancetta – Black Pork – 2.5 kg Whole pieces

Rated 0 out of 5
$ 268.98 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>268.98</bdi></span>

Italian Cooked Ham “Giano”- Prosciutto Cotto – Whole piece 7 kg approx.

Rated 0 out of 5
$ 125.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>125.00</bdi></span>

Pork Lard – Whole Piece approximately 3 kg

Rated 0 out of 5
$ 149.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>149.99</bdi></span>

Milano Salami – Whole Piece 3 kg approx.

Rated 0 out of 5
$ 72.47 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>72.47</bdi></span>

Carboncino 170 gr x pc – 6 pcs x case – 1 kg box approx.

Rated 0 out of 5
$ 103.31 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>103.31</bdi></span>

Robiola CASTELBELBO 1.5 kg wheel

Rated 0 out of 5
$ 149.90 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>149.90</bdi></span>

Robiola Cravanzina 220 gr – 10 pcs x cs – 2.2 kg Box

Rated 0 out of 5
$ 52.85 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>52.85</bdi></span>

Robiola Il Nocciolo GLS 90 gr – 9 pcs x case – 810 gr Box

Rated 0 out of 5
$ 15.93 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>15.93</bdi></span>

Ambrogino Cacciatore IGP Salami – 250 gr piece

Rated 0 out of 5
$ 19.08 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>19.08</bdi></span> – <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>85.84</bdi></span>

Guanciale (seasoned pigs cheek)-1.5-1.8 kg

Rated 0 out of 5
$ 15.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>15.99</bdi></span>

Guanciale Pork Cheek – Pre-packaged pieces of 285 gr

Rated 0 out of 5
$ 89.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>89.99</bdi></span>

Iberico Bellota Guanciale – Black Pork 1.2 kg pieces

Rated 0 out of 5
$ 139.56 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>139.56</bdi></span>

Iberico Bellota Cured Smoked Pancetta – Black Pork – 2.5 kg Whole pieces

Rated 0 out of 5
$ 268.98 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>268.98</bdi></span>

Italian Cooked Ham “Giano”- Prosciutto Cotto – Whole piece 7 kg approx.

Rated 0 out of 5
$ 125.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>125.00</bdi></span>

Pork Lard – Whole Piece approximately 3 kg

Rated 0 out of 5
$ 149.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>149.99</bdi></span>

Milano Salami – Whole Piece 3 kg approx.

Rated 0 out of 5
  • Fresh Cheese

    Buffalo Mozzarella DOP 125 gr – 12 pcs per box – 1.5 kg box

    Buffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.

    It could be eaten on its own or with tomatoes or ham.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $150.48 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 125 gr bag x 12 pcs -1.5 kg box

    You are placing a pre-order.

    Your product will be made fresh for you by our Italian producers.

    • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
    • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

    Due to the perishable nature of this item, orders do NOT ship over the weekend

    Rated 0 out of 5
    $123.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 125 gr cups -12 pcs x cs – 1.5 kg Box

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $123.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 125 gr x 16 pcs – 2 kg bucket

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $151.22 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 200 gr – 12 pcs x case – 2.4 kg box

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $190.36 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 200 gr x 10 pcs – 2 kg bucket

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $151.22 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 200 gr x pc, 10 pcs – 2 kg box

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $159.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 250 gr – 8 pcs per box – 2.5 kg box

    Buffalo mozzarella is produced in Campania. The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.

    It could be eaten on its own or with tomatoes or ham.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $250.13 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 250 gr – 8 pcs per case – 2 kg box

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $159.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 250 gr bag – 8 pcs x cs – 2 kg box

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $159.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 250 gr x 8 pcs – 2 kg bucket

    Buffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.

    Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.

    Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $151.22 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Buffalo Mozzarella DOP 5×50 gr – 10 pcs per case – 2.5 kg box

    Buffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.

    It could be eaten on its own or with tomatoes or ham.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    Rated 0 out of 5
    $250.13 This product has multiple variants. The options may be chosen on the product page
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