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Guanciale – Seasoned pig’s cheek – 600 gr, 400 gr, 1 kg
Pecorino Sheep Cheese in Walnut Leaves – 400gr
Pecorino Cheese with Truffle Moliterno – 100 gr
Buffalo Mozzarella DOP 125 gr bag x 12 pcs -1.5 kg box
Traditional Aged Balsamic Vinegar Modena 25 years – 100ml
Corte Castelli Aged Balsamic Vinegar – 7 years – 500ml
Re Castelli Aged Balsamic Vinegar 250 ml – 8 years
Traditional Aged Balsamic Vinegar “ARAGOSTA” – 12 years – 100ml
Traditional Aged Balsamic Vinegar “ARGENTO” – 18 years – 100ml
Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml
Toasted Hazelnuts PGI from Piemonte ORGANIC-IGP – 1kg
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Fresh Cheese
Buffalo Mozzarella DOP 125 gr – 12 pcs per box – 1.5 kg box
$150.48 This product has multiple variants. The options may be chosen on the product pageBuffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 125 gr bag x 12 pcs -1.5 kg box
$123.00 This product has multiple variants. The options may be chosen on the product pageYou are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend
-
Fresh Cheese
Buffalo Mozzarella DOP 125 gr cups -12 pcs x cs – 1.5 kg Box
$123.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 125 gr x 16 pcs – 2 kg bucket
$151.22 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP 200 gr – 12 pcs x case – 2.4 kg box
$190.36 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 200 gr x 10 pcs – 2 kg bucket
$151.22 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 200 gr x pc, 10 pcs – 2 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 250 gr – 8 pcs per box – 2.5 kg box
$250.13 This product has multiple variants. The options may be chosen on the product pageBuffalo mozzarella is produced in Campania. The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 250 gr – 8 pcs per case – 2 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 250 gr bag – 8 pcs x cs – 2 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 250 gr x 8 pcs – 2 kg bucket
$151.22 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 5×50 gr – 10 pcs per case – 2.5 kg box
$250.13 This product has multiple variants. The options may be chosen on the product pageBuffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Guanciale – Seasoned pig’s cheek – 600 gr, 400 gr, 1 kg
Pecorino Sheep Cheese in Walnut Leaves – 400gr
Pecorino Cheese with Truffle Moliterno – 100 gr
Buffalo Mozzarella DOP 125 gr bag x 12 pcs -1.5 kg box
Traditional Aged Balsamic Vinegar Modena 25 years – 100ml
Corte Castelli Aged Balsamic Vinegar – 7 years – 500ml
Re Castelli Aged Balsamic Vinegar 250 ml – 8 years
Traditional Aged Balsamic Vinegar “ARAGOSTA” – 12 years – 100ml
Traditional Aged Balsamic Vinegar “ARGENTO” – 18 years – 100ml
Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml
Toasted Hazelnuts PGI from Piemonte ORGANIC-IGP – 1kg
Guanciale – Seasoned pig’s cheek – 600 gr, 400 gr, 1 kg
Pecorino Sheep Cheese in Walnut Leaves – 400gr
Pecorino Cheese with Truffle Moliterno – 100 gr
Buffalo Mozzarella DOP 125 gr bag x 12 pcs -1.5 kg box
Traditional Aged Balsamic Vinegar Modena 25 years – 100ml
Corte Castelli Aged Balsamic Vinegar – 7 years – 500ml
Re Castelli Aged Balsamic Vinegar 250 ml – 8 years
Traditional Aged Balsamic Vinegar “ARAGOSTA” – 12 years – 100ml
Traditional Aged Balsamic Vinegar “ARGENTO” – 18 years – 100ml
Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml
Toasted Hazelnuts PGI from Piemonte ORGANIC-IGP – 1kg
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Fresh Cheese
Buffalo Mozzarella DOP 125 gr – 12 pcs per box – 1.5 kg box
$150.48 This product has multiple variants. The options may be chosen on the product pageBuffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP 125 gr bag x 12 pcs -1.5 kg box
$123.00 This product has multiple variants. The options may be chosen on the product pageYou are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend
-
Fresh Cheese
Buffalo Mozzarella DOP 125 gr cups -12 pcs x cs – 1.5 kg Box
$123.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 125 gr x 16 pcs – 2 kg bucket
$151.22 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 200 gr – 12 pcs x case – 2.4 kg box
$190.36 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 200 gr x 10 pcs – 2 kg bucket
$151.22 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Buffalo Mozzarella DOP 200 gr x pc, 10 pcs – 2 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP 250 gr – 8 pcs per box – 2.5 kg box
$250.13 This product has multiple variants. The options may be chosen on the product pageBuffalo mozzarella is produced in Campania. The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP 250 gr – 8 pcs per case – 2 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP 250 gr bag – 8 pcs x cs – 2 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP 250 gr x 8 pcs – 2 kg bucket
$151.22 This product has multiple variants. The options may be chosen on the product pageBuffalo Mozzarella DOP is produced with the milk of domestic Italian water buffalo, specifically Campania, and it bears the POD certification.
Buffalo mozzarella has a porcelain white color and is known as the pearl of the table. It’s a flavorful fresh stringy textured cheese with a very thin rind. When you cut into it its delicious white milky liquid seeps out. Buffalo milk is higher in calcium and protein, and lower in cholesterol than cow’s milk – making this product a healthier alternative over a regular mozzarella.
Fresh buffalo mozzarella should be eaten alone, or it can be part of many recipes including toppings on pizza and sandwiches. If kept in the fridge, it should sit for at least 20 minutes at room temperature before being served.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP 5×50 gr – 10 pcs per case – 2.5 kg box
$250.13 This product has multiple variants. The options may be chosen on the product pageBuffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
