Shop
Product categories
- By Artisans (8)
- Cheese (201)
- Aged Cheese (34)
- Blue Cheese (17)
- Cheese Boxes (1)
- Flavoured Cheese (34)
- Fresh Cheese (99)
- Fresh Cheese AND Flavoured Cheese (7)
- Semi Hard Cheese (59)
- Cured Meat (51)
- Italian Charcuterie (19)
- Prosciutto (9)
- Salami (13)
- Spanish Charcuterie (20)
- Fish (9)
- Pantry Products (44)
- Nougat (3)
- Nuts (7)
- Oil & Vinegar (22)
- Balsamic Vinegar (18)
- Extra Virgin Olive Oil (4)
- Saffron (3)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (3)
- TFL Member (3)
Culatello di Zibello DOP – 100 gr
Sila Provola Calabria – 100 gr
Montasio DOP – 100 gr
Gorgonzola Dolce DOP 1.5 kg piece
Ventricina Hot and Spicy Salami – 100 gr
Coppa – Capicola – 100 gr
Burrata 100 gr [no head] mini bucket – 15 pcs x cs -1.5 kg Box
Gorgonzola Piccante DOP – 1.5 kg piece
Piemont Toma DOP Cheese – 100gr
Sweet Salami Napoli – 100 gr
Robiola Oro Cheese – 100 gr
Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)
-
Cheese
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
$7.59 per 100 gr piece
A creamy encounter of freshness and goodness.
This is a spreadable cheese with truffle flavour.
Tomasoni’s spreadable cheeses are the ideal choice to enrich any course. Fresh and creamy, Tomasoni’s spreadable cheeses melt in the mouth, for an extraordinary taste experience. Their soft, light texture and genuine ingredients envelop and titillate the palate.
Rated 0 out of 5$68.36 -
Anchovies
Sterilized Squid Ink – 500 gr glass jar
The precious black ink is extracted by slitting the sac and preserving it, maintaining all its properties, flavour and intense natural colour. Cuttlefish or squid ink is excellent for making fish dishes or alternatively, used in pasta dough to add a touch of originality to your dishes.
Weight: 500 gr glass jar
Rated 0 out of 5$66.99 This product has multiple variants. The options may be chosen on the product page -
By Artisans
Stracciatella – GU32 – 1kg
Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.
A Stracciatella cheese’s taste is similar to that of mozzarella cheese, mild and a little sour and acidic. Since it’s made with cream, Stracciatella tastes incredibly rich.
It pairs well with pasta, roasted root vegetables, and tomatoes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$295.51 This product has multiple variants. The options may be chosen on the product page -
By Artisans
Stracciatella – GU40 – 250g
Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.
A Stracciatella cheese’s taste is similar to that of mozzarella cheese, mild and a little sour and acidic. Since it’s made with cream, Stracciatella tastes incredibly rich.
It pairs well with pasta, roasted root vegetables, and tomatoes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$184.69 This product has multiple variants. The options may be chosen on the product page -
By Artisans
Stracciatella – MA29 – 125g
Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.
A Stracciatella cheese’s taste is similar to that of mozzarella cheese, mild and a little sour and acidic. Since it’s made with cream, Stracciatella tastes incredibly rich.
It pairs well with pasta, roasted root vegetables, and tomatoes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$104.68 This product has multiple variants. The options may be chosen on the product page -
Salami
Sweet Salami Napoli – 100 gr
$4.77
Mince: large
Casing: natural
Flavour: mild – slightly peppery
Average weight per piece: approx. 1 kg
This product does not contain milk byproducts
Gluten free
Rated 0 out of 5$19.08 – $46.74 This product has multiple variants. The options may be chosen on the product page -
Semi Hard Cheese
Taleggio DOP 200 gr packaging
Taleggio DOP Bontaleggio is a semi-soft cheese, with a minimum aging of 35 days which takes place in the natural caves of Pasturo, in the heart of the Valsassina.
The taste and aroma of DOP Bontàleggio is characterized by the natural microclimate of the seasoning caves.
This cheese is made from pasteurized cow’s milk from the areas authorized to produce Taleggio PDO (Protected Designation Origin)
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
Rated 0 out of 5$14.86 This product has multiple variants. The options may be chosen on the product page -
Semi Hard Cheese
Taleggio DOP wheel – 2kg
$5.74 – 100 gr
Taleggio DOP cheese is produced in Lombardy.
Its production is simple. First, acidified milk is mixed with rennet taken from milk calves. The cheese is set on wood shelves in chambers, sometimes in caves as per tradition, and matures within six to ten weeks. It is washed once a week with a seawater sponge to prevent mould growth and to form an orange or rose crust.
It has a mild yeasty aroma and a rich flavor with subtle sweet notes. It is usually served on a cheese board or as an addition to pasta, soups, and crepes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$114.90 This product has multiple variants. The options may be chosen on the product page -
Truffle Products
Tartufata Mushrooms and Truffle Sauce – 180gr
Tartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.
Rated 0 out of 5$18.82 This product has multiple variants. The options may be chosen on the product page -
Truffle Products
Tartufata Mushrooms and Truffle Sauce – 500 gr
Tartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.
Rated 0 out of 5$39.88 This product has multiple variants. The options may be chosen on the product page -
Flavoured Cheese
Tipsy Drunken Cheese – 0.5kg
$9.74 – 100 gr
A compact, elastic and ivory cheese that has a special characteristic. It is bathed for several days in wine, usually Merlot red wine marc, then the wine is not absorbed but its perfume penetrates the cheese and the subsequent ripening accentuates it even more. It has an intense and spicy taste with an additional of rich fruity notes of wine.
It was originally a typical Veneto method for facilitating the preserving of cheeses, but it is now used mainly as a means of giving the products a particular flavor.
The practice is currently widespread throughout many areas of Italy but its origins lie in and around Treviso.
It is produced with goat and cow milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$48.70 This product has multiple variants. The options may be chosen on the product page
Culatello di Zibello DOP – 100 gr
Sila Provola Calabria – 100 gr
Montasio DOP – 100 gr
Gorgonzola Dolce DOP 1.5 kg piece
Ventricina Hot and Spicy Salami – 100 gr
Coppa – Capicola – 100 gr
Burrata 100 gr [no head] mini bucket – 15 pcs x cs -1.5 kg Box
Gorgonzola Piccante DOP – 1.5 kg piece
Piemont Toma DOP Cheese – 100gr
Sweet Salami Napoli – 100 gr
Robiola Oro Cheese – 100 gr
Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)
Product categories
- By Artisans (8)
- Cheese (201)
- Aged Cheese (34)
- Blue Cheese (17)
- Cheese Boxes (1)
- Flavoured Cheese (34)
- Fresh Cheese (99)
- Fresh Cheese AND Flavoured Cheese (7)
- Semi Hard Cheese (59)
- Cured Meat (51)
- Italian Charcuterie (19)
- Prosciutto (9)
- Salami (13)
- Spanish Charcuterie (20)
- Fish (9)
- Pantry Products (44)
- Nougat (3)
- Nuts (7)
- Oil & Vinegar (22)
- Balsamic Vinegar (18)
- Extra Virgin Olive Oil (4)
- Saffron (3)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (3)
- TFL Member (3)
Culatello di Zibello DOP – 100 gr
Sila Provola Calabria – 100 gr
Montasio DOP – 100 gr
Gorgonzola Dolce DOP 1.5 kg piece
Ventricina Hot and Spicy Salami – 100 gr
Coppa – Capicola – 100 gr
Burrata 100 gr [no head] mini bucket – 15 pcs x cs -1.5 kg Box
Gorgonzola Piccante DOP – 1.5 kg piece
Piemont Toma DOP Cheese – 100gr
Sweet Salami Napoli – 100 gr
Robiola Oro Cheese – 100 gr
Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)
-
Cheese
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
$7.59 per 100 gr piece
A creamy encounter of freshness and goodness.
This is a spreadable cheese with truffle flavour.
Tomasoni’s spreadable cheeses are the ideal choice to enrich any course. Fresh and creamy, Tomasoni’s spreadable cheeses melt in the mouth, for an extraordinary taste experience. Their soft, light texture and genuine ingredients envelop and titillate the palate.
Rated 0 out of 5$68.36 -
Anchovies
Sterilized Squid Ink – 500 gr glass jar
The precious black ink is extracted by slitting the sac and preserving it, maintaining all its properties, flavour and intense natural colour. Cuttlefish or squid ink is excellent for making fish dishes or alternatively, used in pasta dough to add a touch of originality to your dishes.
Weight: 500 gr glass jar
Rated 0 out of 5$66.99 This product has multiple variants. The options may be chosen on the product page -
By Artisans
Stracciatella – GU32 – 1kg
Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.
A Stracciatella cheese’s taste is similar to that of mozzarella cheese, mild and a little sour and acidic. Since it’s made with cream, Stracciatella tastes incredibly rich.
It pairs well with pasta, roasted root vegetables, and tomatoes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$295.51 This product has multiple variants. The options may be chosen on the product page -
By Artisans
Stracciatella – GU40 – 250g
Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.
A Stracciatella cheese’s taste is similar to that of mozzarella cheese, mild and a little sour and acidic. Since it’s made with cream, Stracciatella tastes incredibly rich.
It pairs well with pasta, roasted root vegetables, and tomatoes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$184.69 This product has multiple variants. The options may be chosen on the product page -
By Artisans
Stracciatella – MA29 – 125g
Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.
A Stracciatella cheese’s taste is similar to that of mozzarella cheese, mild and a little sour and acidic. Since it’s made with cream, Stracciatella tastes incredibly rich.
It pairs well with pasta, roasted root vegetables, and tomatoes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$104.68 This product has multiple variants. The options may be chosen on the product page -
Salami
Sweet Salami Napoli – 100 gr
$4.77
Mince: large
Casing: natural
Flavour: mild – slightly peppery
Average weight per piece: approx. 1 kg
This product does not contain milk byproducts
Gluten free
Rated 0 out of 5$19.08 – $46.74 This product has multiple variants. The options may be chosen on the product page -
Semi Hard Cheese
Taleggio DOP 200 gr packaging
Taleggio DOP Bontaleggio is a semi-soft cheese, with a minimum aging of 35 days which takes place in the natural caves of Pasturo, in the heart of the Valsassina.
The taste and aroma of DOP Bontàleggio is characterized by the natural microclimate of the seasoning caves.
This cheese is made from pasteurized cow’s milk from the areas authorized to produce Taleggio PDO (Protected Designation Origin)
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
Rated 0 out of 5$14.86 This product has multiple variants. The options may be chosen on the product page -
Semi Hard Cheese
Taleggio DOP wheel – 2kg
$5.74 – 100 gr
Taleggio DOP cheese is produced in Lombardy.
Its production is simple. First, acidified milk is mixed with rennet taken from milk calves. The cheese is set on wood shelves in chambers, sometimes in caves as per tradition, and matures within six to ten weeks. It is washed once a week with a seawater sponge to prevent mould growth and to form an orange or rose crust.
It has a mild yeasty aroma and a rich flavor with subtle sweet notes. It is usually served on a cheese board or as an addition to pasta, soups, and crepes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$114.90 This product has multiple variants. The options may be chosen on the product page -
Truffle Products
Tartufata Mushrooms and Truffle Sauce – 180gr
Tartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.
Rated 0 out of 5$18.82 This product has multiple variants. The options may be chosen on the product page -
Truffle Products
Tartufata Mushrooms and Truffle Sauce – 500 gr
Tartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.
Rated 0 out of 5$39.88 This product has multiple variants. The options may be chosen on the product page -
Flavoured Cheese
Tipsy Drunken Cheese – 0.5kg
$9.74 – 100 gr
A compact, elastic and ivory cheese that has a special characteristic. It is bathed for several days in wine, usually Merlot red wine marc, then the wine is not absorbed but its perfume penetrates the cheese and the subsequent ripening accentuates it even more. It has an intense and spicy taste with an additional of rich fruity notes of wine.
It was originally a typical Veneto method for facilitating the preserving of cheeses, but it is now used mainly as a means of giving the products a particular flavor.
The practice is currently widespread throughout many areas of Italy but its origins lie in and around Treviso.
It is produced with goat and cow milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Rated 0 out of 5$48.70 This product has multiple variants. The options may be chosen on the product page