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Product categories
- By Artisans (1)
- Cheese (209)
- Aged Cheese (39)
- Blue Cheese (16)
- Cheese Boxes (1)
- Flavoured Cheese (42)
- Fresh Cheese (106)
- Semi Hard Cheese (59)
- Spanish Cheese (4)
- Cured Meat (56)
- Italian Charcuterie (20)
- Prosciutto (8)
- Salami (18)
- Spanish Charcuterie (21)
- Fish (9)
- Pantry Products (44)
- Nougat (3)
- Nuts (6)
- Oil & Vinegar (23)
- Balsamic Vinegar (19)
- Extra Virgin Olive Oil (4)
- Saffron (2)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (4)
- TFL Member (3)
Pure Goat Robiola – 330gr
Organic Buffalo Milk Camembert 250 gr pcs – 4 pcs x case – 1 kg box
Crescenza – Stracchino 1 kg – 2 pcs x cs – 2 kg box
Creamy Caprino with Black Truffle (Goat Milk) 100 gr x pcs – 6 pcs x cs – 600 g box
Caprino Goat 160 gr per pcs – 9 pcs x cs – 1.4 kg per box
Burrata Blue Cheese 125 gr cup – 11 pcs x cs – 1.375 kg box
Burrata di Andria IGP 125 gr cup -11 pcs x cs – 1.375 kg box
Burrata Cheese 500 gr – 8 pcs x cs – 4 kg box
Burrata Cheese 330 gr – 12 pcs x case – 4 kg Box
Burrata Cheese 250 gr -16 pcs x cs – 4 kg Box
Burrata “Green Leaf” 250 gr take-away – 10 pcs x cs – 2.5 kg box
Buffalo Mozzarella DOP 250 gr x 8 pcs – 2 kg bucket
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Flavoured Cheese
Truffle Cheese – 250g
Aged for a minimum of 60 days, this cheese is produced with raw cow’s milk to which the famous Italian truffle is added.
An excellent cheese made from a blend of cow’s and sheep’s milk with an addition of black truffle pieces. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.
Magnificent as table cheese for any occasion shows constantly its intensive but gentle, yet delicious taste perfumed with truffle.
Pairs perfectly with red wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Ubriaco Vojant – 7kg
$7.99 – 100 gr
Ubriaco Vojant cheese is produced in Veneto.
Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.
It has an intense and piquant with fruity traces of wine.
It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Salami
Ventricina Hot and Spicy Salami – 100 gr
$4.39
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.
Authentic Italian product
No GMOs -
Truffle Products
White Truffle Carpacio 45 gr
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
Use it also to put it on crostini bread for a unique truffle experience!
-
Balsamic Vinegar
White Wine Vinegar 500 ml
White wine vinegar “CASTELLI” is a product made with the best “Trebbiano grapes”, acetified and aged in oak barrels. It’s peculiarity is to preserve the colour of the dish giving off delicately sour aromas. .
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Truffle Products
Whole Summer Truffle in Brine – 25 gr glass jar
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
You can slice it on pasta or risotto dishes of any kind!
25 gr glass jar
Pure Goat Robiola – 330gr
Organic Buffalo Milk Camembert 250 gr pcs – 4 pcs x case – 1 kg box
Crescenza – Stracchino 1 kg – 2 pcs x cs – 2 kg box
Creamy Caprino with Black Truffle (Goat Milk) 100 gr x pcs – 6 pcs x cs – 600 g box
Caprino Goat 160 gr per pcs – 9 pcs x cs – 1.4 kg per box
Burrata Blue Cheese 125 gr cup – 11 pcs x cs – 1.375 kg box
Burrata di Andria IGP 125 gr cup -11 pcs x cs – 1.375 kg box
Burrata Cheese 500 gr – 8 pcs x cs – 4 kg box
Burrata Cheese 330 gr – 12 pcs x case – 4 kg Box
Burrata Cheese 250 gr -16 pcs x cs – 4 kg Box
Burrata “Green Leaf” 250 gr take-away – 10 pcs x cs – 2.5 kg box
Buffalo Mozzarella DOP 250 gr x 8 pcs – 2 kg bucket
Product categories
- By Artisans (1)
- Cheese (209)
- Aged Cheese (39)
- Blue Cheese (16)
- Cheese Boxes (1)
- Flavoured Cheese (42)
- Fresh Cheese (106)
- Semi Hard Cheese (59)
- Spanish Cheese (4)
- Cured Meat (56)
- Italian Charcuterie (20)
- Prosciutto (8)
- Salami (18)
- Spanish Charcuterie (21)
- Fish (9)
- Pantry Products (44)
- Nougat (3)
- Nuts (6)
- Oil & Vinegar (23)
- Balsamic Vinegar (19)
- Extra Virgin Olive Oil (4)
- Saffron (2)
- Salts (1)
- Truffle Products (9)
- Tasting Boxes and Kits (4)
- TFL Member (3)
Pure Goat Robiola – 330gr
Organic Buffalo Milk Camembert 250 gr pcs – 4 pcs x case – 1 kg box
Crescenza – Stracchino 1 kg – 2 pcs x cs – 2 kg box
Creamy Caprino with Black Truffle (Goat Milk) 100 gr x pcs – 6 pcs x cs – 600 g box
Caprino Goat 160 gr per pcs – 9 pcs x cs – 1.4 kg per box
Burrata Blue Cheese 125 gr cup – 11 pcs x cs – 1.375 kg box
Burrata di Andria IGP 125 gr cup -11 pcs x cs – 1.375 kg box
Burrata Cheese 500 gr – 8 pcs x cs – 4 kg box
Burrata Cheese 330 gr – 12 pcs x case – 4 kg Box
Burrata Cheese 250 gr -16 pcs x cs – 4 kg Box
Burrata “Green Leaf” 250 gr take-away – 10 pcs x cs – 2.5 kg box
Buffalo Mozzarella DOP 250 gr x 8 pcs – 2 kg bucket
-
Flavoured Cheese
Truffle Cheese – 250g
Aged for a minimum of 60 days, this cheese is produced with raw cow’s milk to which the famous Italian truffle is added.
An excellent cheese made from a blend of cow’s and sheep’s milk with an addition of black truffle pieces. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.
Magnificent as table cheese for any occasion shows constantly its intensive but gentle, yet delicious taste perfumed with truffle.
Pairs perfectly with red wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Ubriaco Vojant – 7kg
$7.99 – 100 gr
Ubriaco Vojant cheese is produced in Veneto.
Its production is long. The raw pasteurized cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then left to soak in Merlot wine for 5 days and left to ripe for at least 120 days.
It has an intense and piquant with fruity traces of wine.
It is usually paired aged, red wines, hot marrow preserves, Vin Santo or Marsala jelly and homemade bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Salami
Ventricina Hot and Spicy Salami – 100 gr
$4.39
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.
Authentic Italian product
No GMOs -
Truffle Products
White Truffle Carpacio 45 gr
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
Use it also to put it on crostini bread for a unique truffle experience!
-
Balsamic Vinegar
White Wine Vinegar 500 ml
White wine vinegar “CASTELLI” is a product made with the best “Trebbiano grapes”, acetified and aged in oak barrels. It’s peculiarity is to preserve the colour of the dish giving off delicately sour aromas. .
-
Truffle Products
Whole Summer Truffle in Brine – 25 gr glass jar
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
You can slice it on pasta or risotto dishes of any kind!
25 gr glass jar