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Organic Hazelnut and Cocoa Spread 100gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
Soft Nougat Bar 100 gr Pistachio
Soft Nougat Bar 100 gr Hazelnut
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Pantry Products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
$9.99 This product has multiple variants. The options may be chosen on the product pageCode: PAR11
Product: “Nocciola Piemonte PGI” Hazelnut, roasted 100gr bag
Supplier: Pariani
Size: 100g
Order in: per bag
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Pantry Products
100% Arabica 1 kg Bag Whole Beans
$30.31 This product has multiple variants. The options may be chosen on the product pageThe peculiarity of Varanini espresso coffee is the way it is roasted: the selected green coffee is roasted individually to adjust the temperature and duration of roasting to the characteristics of each bean.
In this way, high-quality blends are created that do not contain burnt beans, which cause an unpleasant bitter aftertaste, or beans that have been roasted for too short a time, thus significantly increasing the acidic tone, and leaving an astringent sensation.
The exquisite Varanini espresso blends, more intense or lighter in flavour, are always accompanied by balanced fragrance and aroma and enriched with a fine and persistent crema.
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Cheese Boxes
A Cheese Experience – 1.15 kg
$149.00Il Paniere del Gusto
This unique product variety for a cheeseboard is at your fingertips with this one-of-a-kind meal kit.
-1.15 Kg of cheese-
1 kit includes: Saffron Cheese, Fromaggio d’Antigorio al Prunet cheese, Parmigiano Reggiano DOP (24 months), Tometta Goat cheese, 1 jar of pairing jam and Italian chocolate sweets.
To find our more about this section, please visit:
https://guffantiformaggi.com/en/cheese/formaggio-in-vinacce-di-oira/
https://guffantiformaggi.com/en/cheese/tometta-di-capra-valle-a-latte-crudo/
https://guffantiformaggi.com/en/cheese/piacentinu-di-enna-dop/
Arriving directly from Italy, supplied by Guffanti Formaggi.
Available only on pre-order.
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Salami
Ambrogino Cacciatore IGP Salami – 250 gr piece
$15.93 This product has multiple variants. The options may be chosen on the product page$6.37/100 gr
Result of rigorous selection of Italian pork meats, this salami’s typical, delicate aroma has a sweet flavour and an intense ruby colour. The production area of the Cacciatore DOP is within the entire territory of the Friuli, Veneto, Lombardy, Piedmont, Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio, and Molise. The pigs used for production must be born, raised, and slaughtered in the above-mentioned regions. The characteristic that most distinguishes the salami is its size, smaller in respect to other salami, making it practical and simple to eat.
Grinding: Fine
Casing: Organic/Pork
Diameter: 50 mm
Aging: 3 weeks
SERVING
Can be served as a starter, alongside other charcuterie products, cheeses and products preserved in oil. It can also be used in luxury salads: sliced in strips or diced, with apple, tomato, and olives, dressed with balsamic vinegar.
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Flavoured Cheese
Argilla – Sheep’s Milk Cheese in Red Clay – 400 gr.
$57.28$14.32/100 gr
Cheese with a smooth, compact paste, buttery in the mouth, processed using traditional methods with the addition of selected starters. Milky white paste, silky in the mouth, aftertaste with a slight hint of goat’s milk.
Each wheel is between 380 – 450 gr.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Asiago Fresco DOP
$20.30 – $177.63 This product has multiple variants. The options may be chosen on the product page$5.08/100 gr
Asiago cheese, is one of the most loved Italian gastronomic specialties. It has a long story – it was first made in the year 1000 A.D.
Nowadays it is mostly produced in Veneto with whole cow’s milk. The milk is heated to a temperature of 35 ºC, then the rennet is added to it to form the “Cagliata”, this mixture is heated again and then salted and cut. The forms are left to refine for about 20/40 days.
It has a sweet and delicate taste, and it is usually served with white wine and as an appetizer before the main course. -
Balsamic Vinegar
Balsamic Modena IGP “Quercia Rossa” bag in box 3lt
$129.80Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems.
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Balsamic Vinegar
Balsamic Vinegar Nerum bag in box 3 LT
$151.80Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes.
The resulting thick syrup is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes.
The casks are made of different woods such as chestnut, cherry, oak, mulberry, ash, and juniper. True balsamic vinegar is rich, glossy, deep brown, and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.
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Aged Cheese
Barbarosso Aged – 2kg
$140.32 This product has multiple variants. The options may be chosen on the product page$7.02
A great Piemonte cheese made with the addition of the world-famous Barbera wine!
Aged for a min of 30 days, this cow cheeses’ tender structure has evenly distributed holes. This fabulous reddish brown cheese is great for pairing with fruity white wines or even a lager beer. The aromatic hint of Barbera wine’s acidity counteracts the creamy taste of Barberosso.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Bastardo del Grappa – 5kg
$351.63 This product has multiple variants. The options may be chosen on the product page$7.03 – 100gr
Bastardo del Grappa is a traditional cheese produced in the foothills of Monte Grappa.
Its production is complicated and takes a lot of time. The milk that is collected during morning, it is left to left overnight in a special tank. The fat is removed in a caldera of copper and the milk mixed and then heated. Then rennet is added. The dough is then allowed to rest 2 to 3 days, after this process the cheese is salted and then left to refine for 20 to 120 days depending on the type of Bastardo del grappa.
It has an intense but pleasant taste; it is usually served with white and red wines, apples and pears.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Bitto aged – 9kg
$226.20 – $678.60 This product has multiple variants. The options may be chosen on the product page$7.54 – 100gr
Bitto is a traditional cheese of the Lombardy Alps. Its name means perpetual in Celtic, and it is one of few cheeses that, if aged properly, can be consumed even after 10 years.
It takes a lot of time to create this fantastic cheese. First the milk is processed, and the rennet is added to form the “Cagliata”. The “Cagliata” is then cooked at 52°C for 30 minutes and broken to extract the paste. Lastly the cheese is left to ridden for 70 days.
The flavor is rich and pleasant, and the more it is left to mature the more the flavor is intense. It is usually served with honey, walnut “Polenta” and full-bodied wines.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Bitto DOP – 600 gr,1 kg,1/4 Wheel (2.5 kg)
$60.00 – $222.00 This product has multiple variants. The options may be chosen on the product pageAlthough it is currently consumed “fresh”, Bitto cheese, that gets its name from one of the rivers running through the Valtellina, was traditionally ripened for up to 10 years. It is an exclusively alpine pasture cheese. The texture is hard and yellow, while the taste is intense, rich and dry with faint traces of grass and hay and pleasant undertones fresh cheese.
Organic Hazelnut and Cocoa Spread 100gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
Soft Nougat Bar 100 gr Pistachio
Soft Nougat Bar 100 gr Hazelnut
Organic Hazelnut and Cocoa Spread 100gr jar
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
SPREADABLE CHEESE GORGONZOLA DOP 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PARMIGIANO 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE TRUFFLE 100 GR – 9 pcs x case – 900 gr box
SPREADABLE CHEESE PECORINO 100 GR (9 pcs per case) – 900 gr
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
Soft Nougat Bar 100 gr Pistachio
Soft Nougat Bar 100 gr Hazelnut
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Pantry Products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
$9.99 This product has multiple variants. The options may be chosen on the product pageCode: PAR11
Product: “Nocciola Piemonte PGI” Hazelnut, roasted 100gr bag
Supplier: Pariani
Size: 100g
Order in: per bag
-
Pantry Products
100% Arabica 1 kg Bag Whole Beans
$30.31 This product has multiple variants. The options may be chosen on the product pageThe peculiarity of Varanini espresso coffee is the way it is roasted: the selected green coffee is roasted individually to adjust the temperature and duration of roasting to the characteristics of each bean.
In this way, high-quality blends are created that do not contain burnt beans, which cause an unpleasant bitter aftertaste, or beans that have been roasted for too short a time, thus significantly increasing the acidic tone, and leaving an astringent sensation.
The exquisite Varanini espresso blends, more intense or lighter in flavour, are always accompanied by balanced fragrance and aroma and enriched with a fine and persistent crema.
-
Cheese Boxes
A Cheese Experience – 1.15 kg
$149.00Il Paniere del Gusto
This unique product variety for a cheeseboard is at your fingertips with this one-of-a-kind meal kit.
-1.15 Kg of cheese-
1 kit includes: Saffron Cheese, Fromaggio d’Antigorio al Prunet cheese, Parmigiano Reggiano DOP (24 months), Tometta Goat cheese, 1 jar of pairing jam and Italian chocolate sweets.
To find our more about this section, please visit:
https://guffantiformaggi.com/en/cheese/formaggio-in-vinacce-di-oira/
https://guffantiformaggi.com/en/cheese/tometta-di-capra-valle-a-latte-crudo/
https://guffantiformaggi.com/en/cheese/piacentinu-di-enna-dop/
Arriving directly from Italy, supplied by Guffanti Formaggi.
Available only on pre-order.
-
Salami
Ambrogino Cacciatore IGP Salami – 250 gr piece
$15.93 This product has multiple variants. The options may be chosen on the product page$6.37/100 gr
Result of rigorous selection of Italian pork meats, this salami’s typical, delicate aroma has a sweet flavour and an intense ruby colour. The production area of the Cacciatore DOP is within the entire territory of the Friuli, Veneto, Lombardy, Piedmont, Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio, and Molise. The pigs used for production must be born, raised, and slaughtered in the above-mentioned regions. The characteristic that most distinguishes the salami is its size, smaller in respect to other salami, making it practical and simple to eat.
Grinding: Fine
Casing: Organic/Pork
Diameter: 50 mm
Aging: 3 weeks
SERVING
Can be served as a starter, alongside other charcuterie products, cheeses and products preserved in oil. It can also be used in luxury salads: sliced in strips or diced, with apple, tomato, and olives, dressed with balsamic vinegar.
-
Flavoured Cheese
Argilla – Sheep’s Milk Cheese in Red Clay – 400 gr.
$57.28$14.32/100 gr
Cheese with a smooth, compact paste, buttery in the mouth, processed using traditional methods with the addition of selected starters. Milky white paste, silky in the mouth, aftertaste with a slight hint of goat’s milk.
Each wheel is between 380 – 450 gr.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Asiago Fresco DOP
$20.30 – $177.63 This product has multiple variants. The options may be chosen on the product page$5.08/100 gr
Asiago cheese, is one of the most loved Italian gastronomic specialties. It has a long story – it was first made in the year 1000 A.D.
Nowadays it is mostly produced in Veneto with whole cow’s milk. The milk is heated to a temperature of 35 ºC, then the rennet is added to it to form the “Cagliata”, this mixture is heated again and then salted and cut. The forms are left to refine for about 20/40 days.
It has a sweet and delicate taste, and it is usually served with white wine and as an appetizer before the main course. -
Balsamic Vinegar
Balsamic Modena IGP “Quercia Rossa” bag in box 3lt
$129.80Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems.
-
Balsamic Vinegar
Balsamic Vinegar Nerum bag in box 3 LT
$151.80Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes.
The resulting thick syrup is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes.
The casks are made of different woods such as chestnut, cherry, oak, mulberry, ash, and juniper. True balsamic vinegar is rich, glossy, deep brown, and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.
-
Aged Cheese
Barbarosso Aged – 2kg
$140.32 This product has multiple variants. The options may be chosen on the product page$7.02
A great Piemonte cheese made with the addition of the world-famous Barbera wine!
Aged for a min of 30 days, this cow cheeses’ tender structure has evenly distributed holes. This fabulous reddish brown cheese is great for pairing with fruity white wines or even a lager beer. The aromatic hint of Barbera wine’s acidity counteracts the creamy taste of Barberosso.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Bastardo del Grappa – 5kg
$351.63 This product has multiple variants. The options may be chosen on the product page$7.03 – 100gr
Bastardo del Grappa is a traditional cheese produced in the foothills of Monte Grappa.
Its production is complicated and takes a lot of time. The milk that is collected during morning, it is left to left overnight in a special tank. The fat is removed in a caldera of copper and the milk mixed and then heated. Then rennet is added. The dough is then allowed to rest 2 to 3 days, after this process the cheese is salted and then left to refine for 20 to 120 days depending on the type of Bastardo del grappa.
It has an intense but pleasant taste; it is usually served with white and red wines, apples and pears.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Bitto aged – 9kg
$226.20 – $678.60 This product has multiple variants. The options may be chosen on the product page$7.54 – 100gr
Bitto is a traditional cheese of the Lombardy Alps. Its name means perpetual in Celtic, and it is one of few cheeses that, if aged properly, can be consumed even after 10 years.
It takes a lot of time to create this fantastic cheese. First the milk is processed, and the rennet is added to form the “Cagliata”. The “Cagliata” is then cooked at 52°C for 30 minutes and broken to extract the paste. Lastly the cheese is left to ridden for 70 days.
The flavor is rich and pleasant, and the more it is left to mature the more the flavor is intense. It is usually served with honey, walnut “Polenta” and full-bodied wines.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Bitto DOP – 600 gr,1 kg,1/4 Wheel (2.5 kg)
$60.00 – $222.00 This product has multiple variants. The options may be chosen on the product pageAlthough it is currently consumed “fresh”, Bitto cheese, that gets its name from one of the rivers running through the Valtellina, was traditionally ripened for up to 10 years. It is an exclusively alpine pasture cheese. The texture is hard and yellow, while the taste is intense, rich and dry with faint traces of grass and hay and pleasant undertones fresh cheese.
