Parmigiano Reggiano: The Best Italian Cheese for Pasta
The process of cooking pasta is incomplete without cheese. So, why not use the best Italian cheese for pasta– Parmigiano Reggiano.
Made from raw cow’s milk typically aged for 18 to 24 months, Parmigiano Reggiano cheese tastes sweet and fruity with a hard dark yellow rind. The cheese got its name after the cities of Parma and Reggio Emilia in the northern Italian region of Emilia-Romagna.
Parmigiano Reggiano is known as the “King of Cheeses.” It’s popular worldwide because of its grain-like texture and rich, rounded flavor. The flavor gets more defined if the cheese is aged for a longer time.
Generally, the aging process of the cheese lasts for a minimum of 12 months. But you also have the option to buy vintage cheese, aged 18, 24, 36, and 40 months.
Other reasons to choose Parmigiano Reggiano for pasta-making
Rich flavor
As the cheese is made using high-quality milk and aged for 12 or more months, it has deep, complex, and savory flavors. The taste is nutty and salty, beautifully complementing different types of pasta. You can prepare simple as well as complex pasta recipes.
Aged and granular texture
The aging process of Parmigiano Reggiano is longer than other cheese types. This process gives a distinct granular texture to the cheese. Because of the texture, cheese melts evenly and coats pasta in the best way without making it greasy. It’s a hard Italian cheese for grating on pasta. Grated cheese makes the pasta more satisfying and flavorful.
Balance of salt and fat
Pasta dishes need proper seasoning to enhance their flavors. As Parmigiano Reggiano is naturally salty, it successfully adds flavor to the pasta without disturbing or overpowering other ingredients present in it. You cannot ignore the fat content present in the cheese. This properly balances with the saltiness of the cheese, creating a smooth finish and elevating the pasta taste.
Nutrition value
Many people avoid using cheese because of its fat content. But Parmigiano Reggiano cheese contains other nutrients as well, including protein and calcium. The best thing about this cheese is that it’s naturally lactose-free because of its long aging process. With this, lactose-sensitive people can eat pasta without any worries.
Versatility
Preferably, the Parmigiano Reggiano cheese is used for preparing all types of pasta but it isn’t restricted to it. The cheese is highly versatile because of its texture and flavor, which means you can use it in other dishes as well. After pasta, people use it to prepare an Italian cheese platter.
Make tasty pasta with Parmigiano Reggiano cheese
The characteristics of Parmigiano Reggiano cheese make it a suitable choice for cooking pasta. We ensure the pasta will taste the best and your guests will love them. But make sure you invest in quality cheese.
Explore Taste for Luxury’s website and get Parmigiano Reggiano, the best Italian cheese for pasta. We guarantee the quality and authenticity of our products.
