How to Make a Cute Board of Cheese and Meats?
If you want an impressive sensory experience, nothing can be better than a board of cheese and meats. It gets your attention, no matter how busy you are. So, you can imagine how great it would be to serve this interesting and delicious board to your guests.
People often hesitate to prepare a cheese and meat board, thinking it’s an artist’s work. But, you can easily create a cute board and impress your guests. You don’t have to be a culinary genius or expert for the same. Only follow some basic guiding principles, and you will be appreciated.
Find the right board
Material– The board with cheese and meat is usually made of wood. But you can also use slate boards, marble slabs, and ceramic trays for presentation. No matter what the material of your board, it should be safe for food. If the board isn’t food-safe, line it with parchment paper.
Size– The board size is more important than the material. Choose the board size based on the number of guests you are serving. Pick a small board for a few guests and a large board for many people, or to create a centerpiece for your table.
Shape– Generally, people use circular or rectangular boards. But you can also opt for a wooden board with natural, irregular edges. The board shape helps you achieve your desired visual effect. Lastly, choosing a board with a flat surface is good.
A guide to style meat pieces on the board
In a board with meat and cheese, meat plays an important role. Paying attention to its styling will make your board look cuter and more delicious. Why don’t you try the following to style meat slices?
Shape and size
Consider the meat’s size, including diameter, thickness, and shape. It’s said that the meat size defines how it will get folded and styled. For example, folding too small meat pieces into quarters is very difficult. Other than size, consider the physical attributes of the meat pieces.
The quarter-fold
The quarter-fold is a versatile styling option as it can be done using different types of meats of various sizes. For a quarter-fold, fold the slice in half and then again in half, making a roughly equilateral triangle with one rounded edge.
The half-fold
Opt for the half-fold if the slices are small and you cannot fold them into quarters. In the half-fold style, fold slices in half and layer them into a fan shape. For longer slices of meat, go for ribbons. Fold the slice in half lengthwise, and then layer it back and forth on the board, keeping the fat side up.
Wrapping up
If you are preparing a board of cheese and meats, the tips discussed above will be very helpful. You can also search online for more interesting meat styling ideas. We are sure your guests will love the board prepared by you.
Before creating the board with cheese and meat, shop for quality ingredients from Taste For Luxury.
