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Robiola di Pura Capra- 100 gr
$117.16
Robiola Pura Capra is a product of excellent quality, ideal for preparations based on fresh cheese. Its production takes place from February/March to October in the Langhe region – an area suited to goat breeding and the production of this type of robiola.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
It is a pasteurized whole milk cheese, made with dry salting. Its acidic flavor with light acidic notes goes well with fruity white wines, light beers, orange marmalade, pumpkin and ginger jam, fresh fruit and walnut or grape bread.
Since this is an artisanal and non-standardizable product, the images are purely illustrative.
SIZE OF CHEESE PIECES:
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 1.8 kg |
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