Balsamic Modena IGP “Quercia Rossa” bag in box 3lt

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  Salami

  Ambrogino Cacciatore IGP Salami – 250 gr piece

  Result of rigorous selection of Italian pork meats, this salami’s typical, delicate aroma has a sweet flavour and an intense ruby colour. The production area of the Cacciatore DOP is within the entire territory of the Friuli, Veneto, Lombardy, Piedmont, Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio, and Molise. The pigs used for production must be born, raised, and slaughtered in the above-mentioned regions. The characteristic that most distinguishes the salami is its size, smaller in respect to other salami, making it practical and simple to eat.

  Grinding: Fine

  Casing: Organic/Pork

  Diameter: 50 mm

  Aging: 3 weeks

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  Can be served as a starter, alongside other charcuterie products, cheeses and products preserved in oil. It can also be used in luxury salads: sliced in strips or diced, with apple, tomato, and olives, dressed with balsamic vinegar.

  $15.93

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  Italian Charcuterie

  Prosciutto di Norcia IGP boneless pressed-7kg

  $7.70/100 gr

  Prosciutto di Norcia IGP, considered the best of local production, is obtained with hams from heavy pigs initially trimmed and pear-shaped, and then dry-salted with salt for about three weeks.
  After this period are desalted and seasoned with pepper and possibly other flavorings. After a period of drying, the duration of about two months and a half, in which the ham undergoes a slight smoking. To protect the parts not covered by the rind, the legs are massaged with a mixture of lard and flour. After a long period of curing, the ham is ready to be eaten.
  It can be eaten on its own or with bread and cheese.

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  Balsamic Vinegar

  Corte Castelli Aged Balsamic Vinegar – 7 years – 500ml

  100% Lambrusco grape must cooked over an open fire for days.

  A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners. Aged in wooden barrels for 7 years,  uses only specific Lambrusco grape grape qualities.

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  Balsamic Vinegar

  Re Castelli Aged Balsamic Vinegar 250 ml – 8 years

  100% Lambrusco grape must was cooked over an open fire for days.

  A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners.

  This barrel aged balsamic vinegar has been aged for 8 years and its flavour is balancing the natural sweet and sour elements of cooked grape, full-bodied and fruity and deep brown in colour.

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