Its considered a hard, compact and granular, ivory in colour. The taste is savory, intense and spicy.
Serving suggestions:Â Red, full bodied and aged wines. Honey millefiori. Spicy mash of quince pears and apples. Ripe, peas and fresh figs. Homemade bread
Production method: artisan
Salting: dry
Ripening: at least 90 days
Milk: sheep
Fats: 40% M.F
Producers: artisan dairies in Sicily
Code:Â RO12
Product:Â Sicilian Pecorino w/blk peppercorns
Supplier:Â Rognoni
Size:  ¼ wheel – Appriximately 3 kg
Shelf Life:Â 60 days
SIZE OF CHEESE PIECES:
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 20-60 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.