Shop
Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 100 gr
$42.78
Iberico Bellota hand carved from Iberico pigs raised in freedom in Extremadura and fed with acorns.
Jamón ibérico, “Iberian ham” is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. The hams from the slaughtered pigs are salted and left to begin drying for two weeks, after which they are rinsed and left to dry for another four to six weeks. The curing process then takes at least twelve months, although some producers cure their jamones ibéricos for up to 48 months.During the curing process the meat is dried in salt, which helps to prevent the build-up of harmful organisms, and then is hung to be exposed to the elements, producing an exterior layer of mold which helps to protect the meat inside.
It can be eaten on its own or with bread and red wine.
Produced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.
Aged for 52 months
Weight per piece: 70 gr
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 100 gr |
Related products
-
Spanish Charcuterie
Iberico ham Bellota Boneless – 100 gr
$1,660.25 This product has multiple variants. The options may be chosen on the product page$33.21
Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.
These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.
Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).
100% Acorn fed. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor.
-
Italian Charcuterie
Gualerzi Culatta Pre-Packaged 80 gr
$12.09 This product has multiple variants. The options may be chosen on the product pageCulatta is made from a central, most tender part of the boneless thigh. It’s the same cut as is used for the highly prized culatello prosciutto except that for culatta, the rind is retained to insulate the silky, sweetly salted meat. It’s usually made in a small area south of Parma.
It can be eaten on its own or with bread, wine, and cheeses.This is a pre-packed, pre-sliced Culatta from Parma, Italy.
Authentic Italian product
-
Spanish Charcuterie
Iberico Bellota Lomo – Loin 100% Acorn Fed – 100 gr
$251.21 This product has multiple variants. The options may be chosen on the product page$16.75
Lomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product.
-
Italian Charcuterie
Flat Pancetta Smoked 1.3 kg piece
$108.99 This product has multiple variants. The options may be chosen on the product page$6.81/100 gr
Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, and is presented in a rolled format, intended to be consumed by thinly slicing it and then serving it.
This is a typical flat pancetta used in Italy for cooking purposed. Double smoked.
