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Iberico Salchichon Whole – Fuet – Acorn fed – 400 gr piece
$22.33
The Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavor and reddish characteristic color
It has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine.
Aging: 4 months
Code: LP09
Product: Iberian Salchichon Whole piece
Supplier: La prudencia
Size: between 350-450 gr per piece
Order in: per pc
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 400 gr |
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