Code: FRA12
Product: Fennel Salami
Supplier: Franchi
Size: 2kg
Order in: per kg
$169.71
$4.47
This Salami is a fennel-seasoned salami made in Tuscany. The particularity of this product is its processing: minced pork meat, flavoured with fennel seeds and bathed in red wine.
Fennel salami is stuffed in natural casings and subjected to intensive drying which is the period during which there is the most marked dehydration.
We recommend you taste it sliced on its own or together with cheese and wine.
Code: FRA12
Product: Fennel Salami
Supplier: Franchi
Size: 2kg
Order in: per kg
Weight | N/A |
---|---|
Weight | 3.8 kg |
Salame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
Typical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.
Grinding: Coarse
Casing: Organic/Pork
Diameter: 40 mm
Aging: 3/4 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.
14 Gourmet items all in one delicious charcuterie selection!
You are placing a pre-order.
Your product will be made fresh for you by our Italian/Spanish producers.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
$5.58
This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats
Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.
Weight per piece: between 250 and 400 gr
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