Fennel Salami – 2kg

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  Salami

  Antica Emilia 270 gr

  Salame Antica Emilia is a delicatessen product obtained from the processing of fine cuts of pigs from national farms. The finished salami product consists of minced pork, from various parts of the pork leg, and stuffed into casing, then tied with the string.

  The shape is cylindrical tubular, small size of 270gr to be enjoyed anytime. The salami is peeled, cut in half, then vacuum packed and wrapped in paper.

  The salami is aged for 30-35 days. With the addition on black peppercorns, this salami is a mild option for all those looking for Parma style authentic salami.

  $19.99 – $22.99

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  Salami

  Ambrogino Cacciatore IGP Salami – 250 gr piece

  Result of rigorous selection of Italian pork meats, this salami’s typical, delicate aroma has a sweet flavour and an intense ruby colour. The production area of the Cacciatore DOP is within the entire territory of the Friuli, Veneto, Lombardy, Piedmont, Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio, and Molise. The pigs used for production must be born, raised, and slaughtered in the above-mentioned regions. The characteristic that most distinguishes the salami is its size, smaller in respect to other salami, making it practical and simple to eat.

  Grinding: Fine

  Casing: Organic/Pork

  Diameter: 50 mm

  Aging: 3 weeks

  SERVING

  Can be served as a starter, alongside other charcuterie products, cheeses and products preserved in oil. It can also be used in luxury salads: sliced in strips or diced, with apple, tomato, and olives, dressed with balsamic vinegar.

  $15.93

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  Salami

  Salame al Tartufo – 400g

  Salame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 30/50 mm

  Aging: 3 weeks

  SERVING

  Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.

  This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

  $22.50

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  Salami

  Iberian Chorizo Bellota whole salami – 100 gr

  $5.58 

  This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats

  Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.

  Weight per piece: between 250 and 400 gr

  $22.33

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